"izakaya umaimonya"

Yamagata's 'Imoni' is a hearty stew made with plenty of beef and taro simmered in soy sauce. A dream collaboration of the rustic flavor of taro and the robust strength of beef.

A salad featuring deep-fried udon, natto, guts, and famous products from Yamagata. A comforting dish.

A dish served with moderately thick dried noodles in a boiled style. The sauce is very simple with natto and green onions, along with soy sauce, but it's addictive.