Roppou Jinnosuke

<Aged! Sashimi Platter> Features white fish with maximized umami and sweetness. <Jinno-suke Grilled Chicken> A proud dish using domestic chicken thigh to bring out the deliciousness of the chicken to the fullest. <Sea Bream Dashi Chazuke with Sesame Soy Sauce> First enjoy it as a plain sea bream rice bowl, then pour plenty of dashi over it for chazuke! Finish with dashi to cleanse the palate.

Rokuhō Mori (for 2 people) 1,690 yen, Jinosuke Mori (for 3-4 people) 2,190 yen 'Sashimi that brings out the sweetness of white fish.' At Jinosuke, we focus on white fish, and the fish sourced from the market is aged until the umami and sweetness are maximized before being served as sashimi. That's why the 'umami' and 'sweetness' are different. The recommended way to enjoy it is with 'seaweed salt' to further enhance the flavor of the white fish. Please enjoy the white fish. - Jinosuke's 5 Rules for Sashimi - 1. First, enjoy it visually. 2. Freshness is key! Eat it quickly. 3. Eat it with wasabi. 4. Eat white fish with seaweed salt. 5. Do not over-dip in soy sauce.

• Fragrant soy sauce flavor • Grilled miso flavor • Charred garlic flavor Regular 790 yen Half 550 yen The chicken thigh meat is marinated for several hours in a secret sauce to concentrate the flavor. It is delivered with a perfect grilling technique to ensure it is plump and juicy. This dish maximizes the deliciousness of the chicken.

Thigh skewer 200 yen, Gizzard skewer 200 yen, Tsukune skewer 220 yen, Skin skewer 190 yen, Bonjiri skewer 190 yen, Assorted skewers (5 pieces) 990 yen. *You can choose salt or sauce. *Price is for one skewer.

Regular 690 yen / Half 490 yen

Regular 690 yen / Half 490 yen

Regular 690 yen / Half 490 yen

Regular 690 yen / Half 490 yen. The true sea bream, aged at sub-zero temperatures, is cut into thick slices and seasoned with sesame soy sauce. When the broth is poured over it, the umami and sweetness of the sub-zero aged true sea bream are further enhanced.