六方じんのすけ
Roppou Jinnosuke
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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味道丰富的本地鱼熟成刺身与绝品鸡肉料理
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200 yen discount off the course price for reservations made through the official website! This is a special course that allows you to fully enjoy JINNOSUKE's specialties and a variety of meats. You can change to the "All-you-can-drink Sake Plan" which includes about 10 kinds of local sake for an additional 1,000 yen per person!
200 yen discount off the course price for reservations made through the official website! This is a special course that allows you to fully enjoy JINOSUKE with a toast of local Hadano craft beer "HANOCHA" and JINOSUKE "specialty dishes + local Hadano vegetables". You can also enjoy "Shiro Sasazumi", a local sake! You can change to the "All-you-can-drink Sake Plan" which includes about 10 kinds of local sake for an additional 1,000 yen per person!
200 yen discount off the course price for reservations made through the official website! For an additional 1,000 yen per person, you can change to the "All-you-can-drink Sake Plan", which includes about 10 kinds of local sake!
200 yen discount off the course price for reservations made through the official website! For an additional 1,000 yen per person, you can change to the "All-you-can-drink Sake Plan", which includes about 10 kinds of local sake!
200 yen discount off the course price for reservations made through the official website! For an additional 1,000 yen per person, you can change to the "All-you-can-drink Sake Plan", which includes about 10 kinds of local sake!
200 yen discount off the course price for reservations made through the official website! For an additional 1,000 yen per person, you can change to the "All-you-can-drink Sake Plan", which includes about 10 kinds of local sake!
Past examples of arrivals: Izumibashi Natsuyago Blue (Ebina / Junmai Genshu) Matsubidori (Matsuda / Junmai) Shirasasako (Hadano / Tokubetsu Junmai) and others...
Past examples of arrivals: Yamatori (Tokyo / Junmai Nama) Atago no Mats (Miyagi / Junmai Ginjo) Kankiku OCEAN99 (Chiba / Junmai Ginjo) Gokyo (Yamaguchi / Junmai Nama Genshu) and others...
Past examples of arrivals: Nabeshima (Saga / Junmai Ginjo) Mutsu Hassen (Aomori / Ginjo Arabashiri) Tazake (Aomori / Special Junmai) Jikon (Mie / Special Junmai) Hanayoi (Saitama / Junmai Ginjo Unfiltered Raw Sake) and others...
★Local Support Craft Beer 'HANOCHA' Retailer
★Local Support Craft Beer 'HANOCHA' Retailer
Non-alcoholic beer beverage
Bottle 3,500 yen
Bottle 3,500 yen
Bottle 3,500 yen
Free
<Aged! Sashimi Platter> Features white fish that maximizes umami and sweetness. <Jinno-suke Grilled Chicken> A proud dish made with domestic chicken thigh, bringing out the deliciousness of the chicken to the fullest. <Sea Bream Dashi Chazuke with Sesame Soy Sauce> First enjoy it as a plain sea bream rice bowl, then pour plenty of dashi over it for chazuke! Finish with dashi to cleanse the palate.
◆ The fish is sourced mainly from local fish in Sagami Bay and from across the country ◆ We perform aging according to the season and the type of fish ◆ To enhance the flavor and sweetness of white fish, it can also be enjoyed with seaweed salt.
◆ Uses delicious domestic brand chicken thigh meat that is in season, such as Daisen Chicken, Jumonji Chicken, Abedori, and Miou Chicken ◆ Marinated with a secret seasoning liquid ◆ Steamed and grilled to achieve a juicy finish
The sea bream is primarily sourced from Ehime and has a moderate amount of fat. The rice used is Aomori Harewatari, which has the right viscosity and softness for tea soup. The sesame sauce is made with plenty of roasted sesame to enhance the aroma.
◆The appetizer of fresh vegetables mainly uses Hirano local vegetables◆The owner personally sources the ingredients◆There are seasonal dishes featuring local vegetables
Rokuhou Serving for 2 people - 1,690 yen, Jinnosuke Serving for 3-4 people - 2,190 yen. 'Sashimi that brings out the sweetness of white fish.' At Jinnosuke, we focus on white fish, and the fish sourced from the market is aged until the umami and sweetness are maximized before being served as sashimi. That's why the 'umami' and 'sweetness' are different. The recommended way to enjoy it is with 'seaweed salt' to further enhance the flavor of the white fish. Please enjoy the white fish. - Jinnosuke's 5 Rules for Sashimi - 1. First, enjoy it visually. 2. Freshness is key! Eat it quickly. 3. Eat it with wasabi. 4. Eat white fish with seaweed salt. 5. Do not overuse soy sauce.
• Fragrant soy sauce flavor • Grilled miso flavor • Charred garlic flavor Regular 790 yen Half 550 yen The chicken thigh is marinated for several hours in a secret sauce to concentrate the flavor. It is delivered with a perfect grilling technique to ensure it is plump and juicy. This dish maximizes the deliciousness of the chicken.
Thigh skewer 200 yen, gizzard skewer 200 yen, meatball skewer 220 yen, skin skewer 190 yen, tail skewer 190 yen, assorted skewers (5 pieces) 990 yen. *You can choose salt or sauce. *Price is per skewer.
Regular 690 yen / Half 490 yen
Regular 690 yen / Half 490 yen
Regular 690 yen / Half 490 yen
Regular 690 yen / Half 490 yen. The sea bream, aged at sub-zero temperatures, is cut into thick slices and seasoned with sesame soy sauce. When the broth is poured over it, the umami and sweetness of the sub-zero aged sea bream are further enhanced.
