Everest Restaurant
The Everest
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valutazione
Recensioni
fotografia
menù
mango, mint, spicy onion, tomato garlic
Potato cakes stuffed with green peas, cumin seeds, and fresh ginger
pan fried squid with fresh salad and roasted peanuts
Mashed corn and pea in Indian light spices cooked on the tawa
Squid rings battered and fried served with home made coriander and mint sauce
Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt mint, turmeric and grilled in the clay oven
Tender strips of chicken breast in Indian spices, gram flour battered and deep fried
Grilled lamb or chicken mixed in onions, tomatoes, fenugreek seeds, lemon juice and drizzled with olive oil
Served with soft Indian bread. Cooked in lemon juice and special chat masala
Selection of Grilled chicken tikka, seekh kebab, vegetable & chicken pakora
Fish marinated with turmeric, cumin, coriander and chilli and grilled in clay oven
Chicken wings marinated in garlic, ginger, indian spices grilled in clay oven
Served with a soft indian bread. Cooked in lemon juice and special chat masala
Marinated in light Indian spices grilled in clay oven
Minced lamb marinated in garlic ginger and a mixture of gentle Indian Spices
Steamed dumplings with minced chicken or vegetables. Served with momo
Home made cottage cheese lightly spiced and grilled in clay oven. special garlic, tomato and coriander pressed sauce. 20 mins cooking time
Scallops and mussels cooked on the tawa served with naan in mouth watering chef special sauce
Mixed vegetables in Indian spices, gram flour, battered and deep fried
Crispy pastry filled with gently spiced mixed vegetables
on the bone
cubes of tender chicken breast
off the shell large king prawns
minced lamb
chicken breast along with roasted peppers and onions
selection of king prawn, fish, lamb chop, seekh kebabchicken tikka and lamb tikka
on the bone
Very hot, with mixed pickle resulting in a tangy and hot flavour
medium strength curry in tomato and onion based gravy
A medium strength curry with diced onions and special balti sauce
medium strength, cooked with chick peas
fairly hot, with lentil sauce
Medium strength with chunks of onions and peppers
Medium strength curry with onions, peppers and mushrooms
fairly hot and slightly tangy, with sliced peppers and onions
Sweet and creamy in coconut based sauce
fairly hot, with sliced onions, peppers and cherry tomatoes
HOT, with lemon juice in a tomato and onion based gravy
Hot. A flavourful dish using naga pickle in a tomato onion based gravy
a sweet sour hot dish with mango chutney cooked in onion tomato based gravy
Medium strength curry in a tomato flavoured gravy
Medium strength, cooked with spinach
onion tomato and crushed almond based gravy with ginger fenugreek and cream
very hot. With potatoes, in a onion based gravy
Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild to medium dish
Boneless chicken thighsina creamy peanut sauce. Medium
Fish tossed with mustard seeds and curry leaf and cooked in a medium strength rich tomato based sauce
Stir fried fish with onions and peppers in garlic, ginger, tomato paste and crushed chillies
Slow cooked lamb shank in garlic, ginger, tomato puree, coriander and cumin powder. Served with pilau rice
Steamed dumplings with minced chicken or vegetables. Served with momo special garlic, tomato and coriander pressed sauce. 20 mins cooking time
Chicken or lamb cooked in a Nepalese style fairly hot tomato based gravy
Chicken or lamb cooked with spinach and fresh cream. Medium strength and full of flavour using light curry spices
Coconut cream and coconut milk based gravy in a divine mixture of 5 different spices resulting in a delicious medium creamy textured dish
Grilled cubes of chicken in a cashew nut, yoghurt, milk based sauce and various other spices. A tradition dish enjoyed in sub continental weddings
scallops, mussels, white fish cooked in subtle Indian spices and coconut milk. Served with pilau rice
Potatoes and cauliflower, cooked in a tomato and onion based sauce
roasted potatoes with garlic ginger and mustard seeds, in tomato onion based gravy
Ladies finger / okra cooked in a medium strength spices in tomato and onion based sauce
chick peas cooked in tomato, garlic, ginger, whole cumin seeds with fresh lemon juice
4 different types of lentils and kidney beans cooked over night in a very slow heat finished with churned butter and fresh cream
Mushrooms cooked in a medium strength spices in tomato and onion based sauce
seasonable vegetables marinated and cooked in a tomato and onion sauce. Medium
Home made cottage cheese cooked with onions, tomatoes, peppers in thick tomato based sauce. Fairly hot
home made cottage cheese and spinach cooked in medium indian spices
Potatoes and spinach, cooked in tomato and onion sauce. medium
red split lentils tempered with garlic
King prawn marinated and roasted in clay oven
Choice of tender meat marinated with fresh herbs & spices, skewered & roasted, served on sizzler with grilled green pepper & onions accompanied by salad & mint sauce
Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab
Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven
Boneless Lamb marinated in yoghurt and cooked in Tandoori oven
Chicken breast marinated in yoghurt and cooked in Tandoori oven
Minced Lamb mixed with spices and cooked in Tandoori oven (These dishes are cooked in combination)
Mix vegetables dipped in chef special butter & deep-fried
Potato cake stuffed with green peas, cumin seeds & fresh ginger
Strips or chicken fillet marinated, buttered & deep-fried
Steamed dumplings stuffed with minced chicken or vegetables flavoured with Himalayan herbs. (Note: 15 min cooking time)
Crispy pasty filled with vegetable & spices
Spiced Julian cut chicken in fresh garlic, chilli, herbs with onion & capsicum
Boneless chicken marinated in yogurt & spice
A unique & traditional grilled lamb dish from Kathmandu Valley
Boneless pieces of chicken marinated in Himalayan herbs and barbecued
Selection of vegetable pakora, chicken pakora, sheekh kebab, chicken tikka
Cube fish barbecued with fresh garlic & Himalayan herbs
Tender fresh lamb chops marinated in yogurt & Nepalese spices & barbecued in oven clay
Minced lamb kebab barbecued in clay oven served with special sauce
Diced paneer (cottage cheese) marinated with Yogurt and Himalayan spices cooked with mix papers and onion
Tender lamb cooked with Nepalese herbs, green chilli & spices
Chicken marinated with Nepalese herbs cooked in Nepalese thick sauce
Roasted succulent chicken breast served in creamy tomato sauce with butter
Cooked with homemade pickle & spices for its delicious and tangy flavours
Chicken cooked with spicy sauce & pepper
Diced boneless chicken served with rich creamy coco sauce
Barbecued chicken cooked with aromatic spices in chef's special creamy tomato sauce
An exquisitely Creamy sauce with a twister of sweet & Sour
Sweet & Sour sauce with mild spices
Mild creamy spinach cooked with chicken or lamb
Dishes cooked with sour & spicy sauce, curry leaves & mustard seeds
With its origins in Persia, this dish is made with lentils & onions
Chicken or lamb cooked with onions, tomatoes & green peppers in thick creamy sauce
Spinach puree simmered with lashing of green chilli & garlic, with a dash of fresh cream
Tender chicken with bone specially marinated in yogurt & spices
King prawn barbecued in clay oven with chef special herbs
Chicken marinated & skewered with onion, tomato & mix peppers & barbecued in clay oven served with hot sizzler plate
Tender fresh lamb chop marinated in yogurt & Nepalese spices & barbecued in oven clay served with hot sizzler plate
Minced lamb ground together with spices, skewered & barbecued in oven clay
A selection of king prawn, fish, chicken tikka, sheikh kebab, lamb tikka specially marinated in yogurt & spices
Fish cooked in Nepalese style curry
Prawn cooked with onions, tomatoes & mix peppers in traditional thick sauce
Fish cooked in Himalayan chilli garlic hot & sour sauce
Seasonal vegetable marinated & cooked with onions tomato sauce
Spinach cooked in garlic & tempered cumin sauce with your choice of Aloo (potato) or Paneer (cheese)
Cauliflower & potatoes uniquely flavoured with chef's own blend of spices
Potatoes cooked in Bombay style
Mix of beans & lentils cooked overnight on a very slow heat, finished with churned butter & fresh cream
Homemade cheese cooked with onions, tomatoes & green peppers in thick creamy sauce
Spinach cooked in garlic & tempered cumin sauce with Homemade cottage cheese
Curried mushroom with onions cooked with Nepalese spices & Herbs
Okra stir fried in onion & flavoured with Nepalese spices & herbs
Mix vegetables cooked in rich creamy coco sauce
Mix of potatoes, beans & baby bamboo cooked in traditional Nepalese spices
Spiced lentils tempered with onion, garlic & fresh coriander
Succulent strips of chicken fillet marinated, battered and deep fried
Mixed vegetables with gram flour, herbs and spices battered and fried
Potato cakes stuffed with peas, cumin seeds and fresh ginger
Cubes of chicken breast marinated Indian spices grilled in clay oven
Minced lamb with ginger, cheddar and freshly ground spices cooked in clay oven
Crispy pastry filled with vegetables and indian spices
Marinated in house special garlic sauce and light spices and grilled in clay oven
Dumplings stuffed with minced chicken or vegetables enriched with Himalayan herbs
Onion tomato and almond based gravy with fresh cream and fenugreek. Mild
Cooked in a smooth mild almond, coconut and fresh cream based sauce. Mild
Chicken tikka in a tomato, honey and cream based sauce. Mild
Slow cooked with fresh herbs, tomato and onion based sauce. Medium
Cooked with diced onions and peppers in fresh herbs, tomato and onion based sauce. Medium
Cooked in a tangy spicy gravy with juliennes of red and green peppers. Hot
Cooked in tomato, onion and green pepper based sauce. North India's most popular dish. Hot
Cooked in a hot and spicy sauce with a hint of lemon juice creating a delicious flavour. Hot
Seasonal vegetables tossed in with medium indian spices. Medium
Yellow lentils tempered with garlic and fresh coriander
Lentils cooked overnight in slow heart finished with churned butter & fresh cream. Mild
Cooked in tomato, onion and green pepper based sauce. North India's most popular dish
homemade cottage cheese and garnish tempered in garlic and ginger and cumin sauce
Roasted with mustard seeds and cooked in onion and tomato based gravy
Plain, Garlic or Peshwari Nan
Chocolate, Vanilla, Strawberry
served with chips, salad and mushrooms
cooked with garlic, ginger, tomato puree, coriander and cumin powder
Pan fried seabass in a bed of Nepalese style mashed potato in a medium curry place. Available in (chicken, turkey, lamb, vegetable and paneer)
msalaa (mild), korma (mild), bhuna (medium), jalfrezi (hot), karahi (medium)
served with chips, salad and mushrooms
cooked with garlic, ginger, tomato puree, coriander and cumin powder
Pan fried seabass in a bed of Nepalese style mashed potato in a medium curry place. Available in (chicken, turkey, lamb, vegetable and paneer)
msalaa (mild), korma (mild), bhuna (medium), jalfrezi (hot), karahi (medium)
mango, mint, spicy onion, tomato garlic
Potato cakes stuffed with green peas, cumin seeds, and fresh ginger
pan fried squid with fresh salad and roasted peanuts
Mashed corn and pea in Indian light spices cooked on the tawa
Squid rings battered and fried served with home made coriander and mint sauce
Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt mint, turmeric and grilled in the clay oven
Tender strips of chicken breast in Indian spices, gram flour battered and deep fried
Grilled lamb or chicken mixed in onions, tomatoes, fenugreek seeds, lemon juice and drizzled with olive oil
Served with soft Indian bread. Cooked in lemon juice and special chat masala
Selection of Grilled chicken tikka, seekh kebab, vegetable chicken pakora
Fish marinated with turmeric, cumin, coriander and chilli and grilled in clay oven
Chicken wings marinated in garlic, ginger, indian spices grilled in clay oven
Served with a soft indian bread. Cooked in lemon juice and special chat masala
Marinated in light Indian spices grilled in clay oven
Minced lamb marinated in garlic ginger and a mixture of gentle Indian Spices
Steamed dumplings with minced chicken or vegetables. Served with momo
Home made cottage cheese lightly spiced and grilled in clay oven. special garlic, tomato and coriander pressed sauce. 20 mins cooking time
Scallops and mussels cooked on the tawa served with naan in mouth watering chef special sauce
Mixed vegetables in Indian spices, gram flour, battered and deep fried
Crispy pastry filled with gently spiced mixed vegetables
on the bone
cubes of tender chicken breast
off the shell large king prawns
minced lamb
chicken breast along with roasted peppers and onions
selection of king prawn, fish, lamb chop, seekh kebabchicken tikka and lamb tikka
on the bone
Very hot, with mixed pickle resulting in a tangy and hot flavour
medium strength curry in tomato and onion based gravy
A medium strength curry with diced onions and special balti sauce
medium strength, cooked with chick peas
fairly hot, with lentil sauce
Medium strength with chunks of onions and peppers
Medium strength curry with onions, peppers and mushrooms
fairly hot and slightly tangy, with sliced peppers and onions
Sweet and creamy in coconut based sauce
fairly hot, with sliced onions, peppers and cherry tomatoes
HOT, with lemon juice in a tomato and onion based gravy
Hot. A flavourful dish using naga pickle in a tomato onion based gravy
a sweet sour hot dish with mango chutney cooked in onion tomato based gravy
Medium strength curry in a tomato flavoured gravy
Medium strength, cooked with spinach
onion tomato and crushed almond based gravy with ginger fenugreek and cream
very hot. With potatoes, in a onion based gravy
Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild to medium dish
Boneless chicken thighsina creamy peanut sauce. Medium
Fish tossed with mustard seeds and curry leaf and cooked in a medium strength rich tomato based sauce
Stir fried fish with onions and peppers in garlic, ginger, tomato paste and crushed chillies
Slow cooked lamb shank in garlic, ginger, tomato puree, coriander and cumin powder. Served with pilau rice
Steamed dumplings with minced chicken or vegetables. Served with momo special garlic, tomato and coriander pressed sauce. 20 mins cooking time
Chicken or lamb cooked in a Nepalese style fairly hot tomato based gravy
Chicken or lamb cooked with spinach and fresh cream. Medium strength and full of flavour using light curry spices
Coconut cream and coconut milk based gravy in a divine mixture of 5 different spices resulting in a delicious medium creamy textured dish
Grilled cubes of chicken in a cashew nut, yoghurt, milk based sauce and various other spices. A tradition dish enjoyed in sub continental weddings
scallops, mussels, white fish cooked in subtle Indian spices and coconut milk. Served with pilau rice
Potatoes and cauliflower, cooked in a tomato and onion based sauce
roasted potatoes with garlic ginger and mustard seeds, in tomato onion based gravy
Ladies finger / okra cooked in a medium strength spices in tomato and onion based sauce
chick peas cooked in tomato, garlic, ginger, whole cumin seeds with fresh lemon juice
4 different types of lentils and kidney beans cooked over night in a very slow heat finished with churned butter and fresh cream
Mushrooms cooked in a medium strength spices in tomato and onion based sauce
seasonable vegetables marinated and cooked in a tomato and onion sauce. Medium
Home made cottage cheese cooked with onions, tomatoes, peppers in thick tomato based sauce. Fairly hot
home made cottage cheese and spinach cooked in medium indian spices
Potatoes and spinach, cooked in tomato and onion sauce. medium
red split lentils tempered with garlic
King prawn marinated and roasted in clay oven
Choice of tender meat marinated with fresh herbs spices, skewered roasted, served on sizzler with grilled green pepper onions accompanied by salad mint sauce
Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab
Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven
Boneless Lamb marinated in yoghurt and cooked in Tandoori oven
Chicken breast marinated in yoghurt and cooked in Tandoori oven
Minced Lamb mixed with spices and cooked in Tandoori oven (These dishes are cooked in combination)
Mix vegetables dipped in chef special butter deep-fried
Potato cake stuffed with green peas, cumin seeds fresh ginger
Strips or chicken fillet marinated, buttered deep-fried
Steamed dumplings stuffed with minced chicken or vegetables flavoured with Himalayan herbs. (Note: 15 min cooking time)
Crispy pasty filled with vegetable spices
Spiced Julian cut chicken in fresh garlic, chilli, herbs with onion capsicum
Boneless chicken marinated in yogurt spice
A unique traditional grilled lamb dish from Kathmandu Valley
Boneless pieces of chicken marinated in Himalayan herbs and barbecued
Selection of vegetable pakora, chicken pakora, sheekh kebab, chicken tikka
Cube fish barbecued with fresh garlic Himalayan herbs
Tender fresh lamb chops marinated in yogurt Nepalese spices barbecued in oven clay
Minced lamb kebab barbecued in clay oven served with special sauce
Diced paneer (cottage cheese) marinated with Yogurt and Himalayan spices cooked with mix papers and onion
Tender lamb cooked with Nepalese herbs, green chilli spices
Chicken marinated with Nepalese herbs cooked in Nepalese thick sauce
Roasted succulent chicken breast served in creamy tomato sauce with butter
Cooked with homemade pickle spices for its delicious and tangy flavours
Chicken cooked with spicy sauce pepper
Diced boneless chicken served with rich creamy coco sauce
Barbecued chicken cooked with aromatic spices in chef's special creamy tomato sauce
An exquisitely Creamy sauce with a twister of sweet Sour
Sweet Sour sauce with mild spices
Mild creamy spinach cooked with chicken or lamb
Dishes cooked with sour spicy sauce, curry leaves mustard seeds
With its origins in Persia, this dish is made with lentils onions
Chicken or lamb cooked with onions, tomatoes green peppers in thick creamy sauce
Spinach puree simmered with lashing of green chilli garlic, with a dash of fresh cream
Tender chicken with bone specially marinated in yogurt spices
King prawn barbecued in clay oven with chef special herbs
Chicken marinated skewered with onion, tomato mix peppers barbecued in clay oven served with hot sizzler plate
Tender fresh lamb chop marinated in yogurt Nepalese spices barbecued in oven clay served with hot sizzler plate
Minced lamb ground together with spices, skewered barbecued in oven clay
A selection of king prawn, fish, chicken tikka, sheikh kebab, lamb tikka specially marinated in yogurt spices
Fish cooked in Nepalese style curry
Prawn cooked with onions, tomatoes mix peppers in traditional thick sauce
Fish cooked in Himalayan chilli garlic hot sour sauce
Seasonal vegetable marinated cooked with onions tomato sauce
Spinach cooked in garlic tempered cumin sauce with your choice of Aloo (potato) or Paneer (cheese)
Cauliflower potatoes uniquely flavoured with chef's own blend of spices
Potatoes cooked in Bombay style
Mix of beans lentils cooked overnight on a very slow heat, finished with churned butter fresh cream
Homemade cheese cooked with onions, tomatoes green peppers in thick creamy sauce
Spinach cooked in garlic tempered cumin sauce with Homemade cottage cheese
Curried mushroom with onions cooked with Nepalese spices Herbs
Okra stir fried in onion flavoured with Nepalese spices herbs
Mix vegetables cooked in rich creamy coco sauce
Mix of potatoes, beans baby bamboo cooked in traditional Nepalese spices
Spiced lentils tempered with onion, garlic fresh coriander
Succulent strips of chicken fillet marinated, battered and deep fried
Mixed vegetables with gram flour, herbs and spices battered and fried
Potato cakes stuffed with peas, cumin seeds and fresh ginger
Cubes of chicken breast marinated Indian spices grilled in clay oven
Minced lamb with ginger, cheddar and freshly ground spices cooked in clay oven
Crispy pastry filled with vegetables and indian spices
Marinated in house special garlic sauce and light spices and grilled in clay oven
Dumplings stuffed with minced chicken or vegetables enriched with Himalayan herbs
Onion tomato and almond based gravy with fresh cream and fenugreek. Mild
Cooked in a smooth mild almond, coconut and fresh cream based sauce. Mild
Chicken tikka in a tomato, honey and cream based sauce. Mild
Slow cooked with fresh herbs, tomato and onion based sauce. Medium
Cooked with diced onions and peppers in fresh herbs, tomato and onion based sauce. Medium
Cooked in a tangy spicy gravy with juliennes of red and green peppers. Hot
Cooked in tomato, onion and green pepper based sauce. North India's most popular dish. Hot
Cooked in a hot and spicy sauce with a hint of lemon juice creating a delicious flavour. Hot
Seasonal vegetables tossed in with medium indian spices. Medium
Yellow lentils tempered with garlic and fresh coriander
Lentils cooked overnight in slow heart finished with churned butter fresh cream. Mild
Cooked in tomato, onion and green pepper based sauce. North India's most popular dish
homemade cottage cheese and garnish tempered in garlic and ginger and cumin sauce
Roasted with mustard seeds and cooked in onion and tomato based gravy
Plain, Garlic or Peshwari Nan
Chocolate, Vanilla, Strawberry
served with chips, salad and mushrooms
cooked with garlic, ginger, tomato puree, coriander and cumin powder
Pan fried seabass in a bed of Nepalese style mashed potato in a medium curry place. Available in (chicken, turkey, lamb, vegetable and paneer)
msalaa (mild), korma (mild), bhuna (medium), jalfrezi (hot), karahi (medium)
mango, mint, spicy onion, tomato garlic
Potato cakes stuffed with green peas, cumin seeds, and fresh ginger
pan fried squid with fresh salad and roasted peanuts
Mashed corn and pea in Indian light spices cooked on the tawa
Squid rings battered and fried served with home made coriander and mint sauce
Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt mint, turmeric and grilled in the clay oven
Tender strips of chicken breast in Indian spices, gram flour battered and deep fried
Grilled lamb or chicken mixed in onions, tomatoes, fenugreek seeds, lemon juice and drizzled with olive oil
Served with soft Indian bread. Cooked in lemon juice and special chat masala
Selection of Grilled chicken tikka, seekh kebab, vegetable & chicken pakora
Fish marinated with turmeric, cumin, coriander and chilli and grilled in clay oven
Chicken wings marinated in garlic, ginger, indian spices grilled in clay oven
Served with a soft indian bread. Cooked in lemon juice and special chat masala
Marinated in light Indian spices grilled in clay oven
Minced lamb marinated in garlic ginger and a mixture of gentle Indian Spices
Steamed dumplings with minced chicken or vegetables. Served with momo
Home made cottage cheese lightly spiced and grilled in clay oven. special garlic, tomato and coriander pressed sauce. 20 mins cooking time
Scallops and mussels cooked on the tawa served with naan in mouth watering chef special sauce
Mixed vegetables in Indian spices, gram flour, battered and deep fried
Crispy pastry filled with gently spiced mixed vegetables
on the bone
cubes of tender chicken breast
off the shell large king prawns
minced lamb
chicken breast along with roasted peppers and onions
selection of king prawn, fish, lamb chop, seekh kebabchicken tikka and lamb tikka
on the bone
Very hot, with mixed pickle resulting in a tangy and hot flavour
medium strength curry in tomato and onion based gravy
A medium strength curry with diced onions and special balti sauce
medium strength, cooked with chick peas
fairly hot, with lentil sauce
Medium strength with chunks of onions and peppers
Medium strength curry with onions, peppers and mushrooms
fairly hot and slightly tangy, with sliced peppers and onions
Sweet and creamy in coconut based sauce
fairly hot, with sliced onions, peppers and cherry tomatoes
HOT, with lemon juice in a tomato and onion based gravy
Hot. A flavourful dish using naga pickle in a tomato onion based gravy
a sweet sour hot dish with mango chutney cooked in onion tomato based gravy
Medium strength curry in a tomato flavoured gravy
Medium strength, cooked with spinach
onion tomato and crushed almond based gravy with ginger fenugreek and cream
very hot. With potatoes, in a onion based gravy
Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild to medium dish
Boneless chicken thighsina creamy peanut sauce. Medium
Fish tossed with mustard seeds and curry leaf and cooked in a medium strength rich tomato based sauce
Stir fried fish with onions and peppers in garlic, ginger, tomato paste and crushed chillies
Slow cooked lamb shank in garlic, ginger, tomato puree, coriander and cumin powder. Served with pilau rice
Steamed dumplings with minced chicken or vegetables. Served with momo special garlic, tomato and coriander pressed sauce. 20 mins cooking time
Chicken or lamb cooked in a Nepalese style fairly hot tomato based gravy
Chicken or lamb cooked with spinach and fresh cream. Medium strength and full of flavour using light curry spices
Coconut cream and coconut milk based gravy in a divine mixture of 5 different spices resulting in a delicious medium creamy textured dish
Grilled cubes of chicken in a cashew nut, yoghurt, milk based sauce and various other spices. A tradition dish enjoyed in sub continental weddings
scallops, mussels, white fish cooked in subtle Indian spices and coconut milk. Served with pilau rice
Potatoes and cauliflower, cooked in a tomato and onion based sauce
roasted potatoes with garlic ginger and mustard seeds, in tomato onion based gravy
Ladies finger / okra cooked in a medium strength spices in tomato and onion based sauce
chick peas cooked in tomato, garlic, ginger, whole cumin seeds with fresh lemon juice
4 different types of lentils and kidney beans cooked over night in a very slow heat finished with churned butter and fresh cream
Mushrooms cooked in a medium strength spices in tomato and onion based sauce
seasonable vegetables marinated and cooked in a tomato and onion sauce. Medium
Home made cottage cheese cooked with onions, tomatoes, peppers in thick tomato based sauce. Fairly hot
home made cottage cheese and spinach cooked in medium indian spices
Potatoes and spinach, cooked in tomato and onion sauce. medium
red split lentils tempered with garlic
King prawn marinated and roasted in clay oven
Choice of tender meat marinated with fresh herbs & spices, skewered & roasted, served on sizzler with grilled green pepper & onions accompanied by salad & mint sauce
Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab
Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven
Boneless Lamb marinated in yoghurt and cooked in Tandoori oven
Chicken breast marinated in yoghurt and cooked in Tandoori oven
Minced Lamb mixed with spices and cooked in Tandoori oven (These dishes are cooked in combination)
Mix vegetables dipped in chef special butter & deep-fried
Potato cake stuffed with green peas, cumin seeds & fresh ginger
Strips or chicken fillet marinated, buttered & deep-fried
Steamed dumplings stuffed with minced chicken or vegetables flavoured with Himalayan herbs. (Note: 15 min cooking time)
Crispy pasty filled with vegetable & spices
Spiced Julian cut chicken in fresh garlic, chilli, herbs with onion & capsicum
Boneless chicken marinated in yogurt & spice
A unique & traditional grilled lamb dish from Kathmandu Valley
Boneless pieces of chicken marinated in Himalayan herbs and barbecued
Selection of vegetable pakora, chicken pakora, sheekh kebab, chicken tikka
Cube fish barbecued with fresh garlic & Himalayan herbs
Tender fresh lamb chops marinated in yogurt & Nepalese spices & barbecued in oven clay
Minced lamb kebab barbecued in clay oven served with special sauce
Diced paneer (cottage cheese) marinated with Yogurt and Himalayan spices cooked with mix papers and onion
Tender lamb cooked with Nepalese herbs, green chilli & spices
Chicken marinated with Nepalese herbs cooked in Nepalese thick sauce
Roasted succulent chicken breast served in creamy tomato sauce with butter
Cooked with homemade pickle & spices for its delicious and tangy flavours
Chicken cooked with spicy sauce & pepper
Diced boneless chicken served with rich creamy coco sauce
Barbecued chicken cooked with aromatic spices in chef's special creamy tomato sauce
An exquisitely Creamy sauce with a twister of sweet & Sour
Sweet & Sour sauce with mild spices
Mild creamy spinach cooked with chicken or lamb
Dishes cooked with sour & spicy sauce, curry leaves & mustard seeds
With its origins in Persia, this dish is made with lentils & onions
Chicken or lamb cooked with onions, tomatoes & green peppers in thick creamy sauce
Spinach puree simmered with lashing of green chilli & garlic, with a dash of fresh cream
Tender chicken with bone specially marinated in yogurt & spices
King prawn barbecued in clay oven with chef special herbs
Chicken marinated & skewered with onion, tomato & mix peppers & barbecued in clay oven served with hot sizzler plate
Tender fresh lamb chop marinated in yogurt & Nepalese spices & barbecued in oven clay served with hot sizzler plate
Minced lamb ground together with spices, skewered & barbecued in oven clay
A selection of king prawn, fish, chicken tikka, sheikh kebab, lamb tikka specially marinated in yogurt & spices
Fish cooked in Nepalese style curry
Prawn cooked with onions, tomatoes & mix peppers in traditional thick sauce
Fish cooked in Himalayan chilli garlic hot & sour sauce
Seasonal vegetable marinated & cooked with onions tomato sauce
Spinach cooked in garlic & tempered cumin sauce with your choice of Aloo (potato) or Paneer (cheese)
Cauliflower & potatoes uniquely flavoured with chef's own blend of spices
Potatoes cooked in Bombay style
Mix of beans & lentils cooked overnight on a very slow heat, finished with churned butter & fresh cream
Homemade cheese cooked with onions, tomatoes & green peppers in thick creamy sauce
Spinach cooked in garlic & tempered cumin sauce with Homemade cottage cheese
Curried mushroom with onions cooked with Nepalese spices & Herbs
Okra stir fried in onion & flavoured with Nepalese spices & herbs
Mix vegetables cooked in rich creamy coco sauce
Mix of potatoes, beans & baby bamboo cooked in traditional Nepalese spices
Spiced lentils tempered with onion, garlic & fresh coriander
Succulent strips of chicken fillet marinated, battered and deep fried
Mixed vegetables with gram flour, herbs and spices battered and fried
Potato cakes stuffed with peas, cumin seeds and fresh ginger
Cubes of chicken breast marinated Indian spices grilled in clay oven
Minced lamb with ginger, cheddar and freshly ground spices cooked in clay oven
Crispy pastry filled with vegetables and indian spices
Marinated in house special garlic sauce and light spices and grilled in clay oven
Dumplings stuffed with minced chicken or vegetables enriched with Himalayan herbs
Onion tomato and almond based gravy with fresh cream and fenugreek. Mild
Cooked in a smooth mild almond, coconut and fresh cream based sauce. Mild
Chicken tikka in a tomato, honey and cream based sauce. Mild
Slow cooked with fresh herbs, tomato and onion based sauce. Medium
Cooked with diced onions and peppers in fresh herbs, tomato and onion based sauce. Medium
Cooked in a tangy spicy gravy with juliennes of red and green peppers. Hot
Cooked in tomato, onion and green pepper based sauce. North India's most popular dish. Hot
Cooked in a hot and spicy sauce with a hint of lemon juice creating a delicious flavour. Hot
Seasonal vegetables tossed in with medium indian spices. Medium
Yellow lentils tempered with garlic and fresh coriander
Lentils cooked overnight in slow heart finished with churned butter & fresh cream. Mild
Cooked in tomato, onion and green pepper based sauce. North India's most popular dish
homemade cottage cheese and garnish tempered in garlic and ginger and cumin sauce
Roasted with mustard seeds and cooked in onion and tomato based gravy
Plain, Garlic or Peshwari Nan
Chocolate, Vanilla, Strawberry