Everest Restaurant

King prawn marinated and roasted in clay oven

Choice of tender meat marinated with fresh herbs & spices, skewered & roasted, served on sizzler with grilled green pepper & onions accompanied by salad & mint sauce

Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab

Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven

Boneless Lamb marinated in yoghurt and cooked in Tandoori oven

Chicken breast marinated in yoghurt and cooked in Tandoori oven

Minced Lamb mixed with spices and cooked in Tandoori oven (These dishes are cooked in combination)

Mix vegetables dipped in chef special butter & deep-fried

Potato cake stuffed with green peas, cumin seeds & fresh ginger

Strips or chicken fillet marinated, buttered & deep-fried

Steamed dumplings stuffed with minced chicken or vegetables flavoured with Himalayan herbs. (Note: 15 min cooking time)

Crispy pasty filled with vegetable & spices

Spiced Julian cut chicken in fresh garlic, chilli, herbs with onion & capsicum

Boneless chicken marinated in yogurt & spice

A unique & traditional grilled lamb dish from Kathmandu Valley

Boneless pieces of chicken marinated in Himalayan herbs and barbecued

Selection of vegetable pakora, chicken pakora, sheekh kebab, chicken tikka

Cube fish barbecued with fresh garlic & Himalayan herbs

Tender fresh lamb chops marinated in yogurt & Nepalese spices & barbecued in oven clay

Minced lamb kebab barbecued in clay oven served with special sauce

Diced paneer (cottage cheese) marinated with Yogurt and Himalayan spices cooked with mix papers and onion

Tender lamb cooked with Nepalese herbs, green chilli & spices

Chicken marinated with Nepalese herbs cooked in Nepalese thick sauce

Roasted succulent chicken breast served in creamy tomato sauce with butter

Cooked with homemade pickle & spices for its delicious and tangy flavours

Chicken cooked with spicy sauce & pepper

Diced boneless chicken served with rich creamy coco sauce

Barbecued chicken cooked with aromatic spices in chef's special creamy tomato sauce

An exquisitely Creamy sauce with a twister of sweet & Sour

Sweet & Sour sauce with mild spices

Mild creamy spinach cooked with chicken or lamb

Dishes cooked with sour & spicy sauce, curry leaves & mustard seeds

With its origins in Persia, this dish is made with lentils & onions

Chicken or lamb cooked with onions, tomatoes & green peppers in thick creamy sauce

Spinach puree simmered with lashing of green chilli & garlic, with a dash of fresh cream

Tender chicken with bone specially marinated in yogurt & spices

King prawn barbecued in clay oven with chef special herbs

Chicken marinated & skewered with onion, tomato & mix peppers & barbecued in clay oven served with hot sizzler plate

Tender fresh lamb chop marinated in yogurt & Nepalese spices & barbecued in oven clay served with hot sizzler plate

Minced lamb ground together with spices, skewered & barbecued in oven clay

A selection of king prawn, fish, chicken tikka, sheikh kebab, lamb tikka specially marinated in yogurt & spices

Fish cooked in Nepalese style curry

Prawn cooked with onions, tomatoes & mix peppers in traditional thick sauce

Fish cooked in Himalayan chilli garlic hot & sour sauce

Seasonal vegetable marinated & cooked with onions tomato sauce

Spinach cooked in garlic & tempered cumin sauce with your choice of Aloo (potato) or Paneer (cheese)

Cauliflower & potatoes uniquely flavoured with chef's own blend of spices

Potatoes cooked in Bombay style

Mix of beans & lentils cooked overnight on a very slow heat, finished with churned butter & fresh cream

Homemade cheese cooked with onions, tomatoes & green peppers in thick creamy sauce

Spinach cooked in garlic & tempered cumin sauce with Homemade cottage cheese

Curried mushroom with onions cooked with Nepalese spices & Herbs

Okra stir fried in onion & flavoured with Nepalese spices & herbs

Mix vegetables cooked in rich creamy coco sauce

Mix of potatoes, beans & baby bamboo cooked in traditional Nepalese spices

Spiced lentils tempered with onion, garlic & fresh coriander

Succulent strips of chicken fillet marinated, battered and deep fried

Mixed vegetables with gram flour, herbs and spices battered and fried

Potato cakes stuffed with peas, cumin seeds and fresh ginger

Cubes of chicken breast marinated Indian spices grilled in clay oven

Minced lamb with ginger, cheddar and freshly ground spices cooked in clay oven

Crispy pastry filled with vegetables and indian spices

Marinated in house special garlic sauce and light spices and grilled in clay oven

Dumplings stuffed with minced chicken or vegetables enriched with Himalayan herbs

Onion tomato and almond based gravy with fresh cream and fenugreek. Mild

Cooked in a smooth mild almond, coconut and fresh cream based sauce. Mild

Chicken tikka in a tomato, honey and cream based sauce. Mild

Slow cooked with fresh herbs, tomato and onion based sauce. Medium

Cooked with diced onions and peppers in fresh herbs, tomato and onion based sauce. Medium

Cooked in a tangy spicy gravy with juliennes of red and green peppers. Hot

Cooked in tomato, onion and green pepper based sauce. North India's most popular dish. Hot

Cooked in a hot and spicy sauce with a hint of lemon juice creating a delicious flavour. Hot

Seasonal vegetables tossed in with medium indian spices. Medium

Yellow lentils tempered with garlic and fresh coriander

Lentils cooked overnight in slow heart finished with churned butter & fresh cream. Mild

Cooked in tomato, onion and green pepper based sauce. North India's most popular dish

homemade cottage cheese and garnish tempered in garlic and ginger and cumin sauce

Roasted with mustard seeds and cooked in onion and tomato based gravy

Plain, Garlic or Peshwari Nan

Chocolate, Vanilla, Strawberry

served with chips, salad and mushrooms

cooked with garlic, ginger, tomato puree, coriander and cumin powder

Pan fried seabass in a bed of Nepalese style mashed potato in a medium curry place. Available in (chicken, turkey, lamb, vegetable and paneer)

msalaa (mild), korma (mild), bhuna (medium), jalfrezi (hot), karahi (medium)

served with chips, salad and mushrooms

cooked with garlic, ginger, tomato puree, coriander and cumin powder

Pan fried seabass in a bed of Nepalese style mashed potato in a medium curry place. Available in (chicken, turkey, lamb, vegetable and paneer)

msalaa (mild), korma (mild), bhuna (medium), jalfrezi (hot), karahi (medium)

mango, mint, spicy onion, tomato garlic

Potato cakes stuffed with green peas, cumin seeds, and fresh ginger

pan fried squid with fresh salad and roasted peanuts

Mashed corn and pea in Indian light spices cooked on the tawa

Squid rings battered and fried served with home made coriander and mint sauce

Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt mint, turmeric and grilled in the clay oven

Tender strips of chicken breast in Indian spices, gram flour battered and deep fried

Grilled lamb or chicken mixed in onions, tomatoes, fenugreek seeds, lemon juice and drizzled with olive oil

Served with soft Indian bread. Cooked in lemon juice and special chat masala

Selection of Grilled chicken tikka, seekh kebab, vegetable chicken pakora

Fish marinated with turmeric, cumin, coriander and chilli and grilled in clay oven

Chicken wings marinated in garlic, ginger, indian spices grilled in clay oven

Served with a soft indian bread. Cooked in lemon juice and special chat masala

Marinated in light Indian spices grilled in clay oven

Minced lamb marinated in garlic ginger and a mixture of gentle Indian Spices

Steamed dumplings with minced chicken or vegetables. Served with momo

Home made cottage cheese lightly spiced and grilled in clay oven. special garlic, tomato and coriander pressed sauce. 20 mins cooking time

Scallops and mussels cooked on the tawa served with naan in mouth watering chef special sauce

Mixed vegetables in Indian spices, gram flour, battered and deep fried

Crispy pastry filled with gently spiced mixed vegetables

on the bone

cubes of tender chicken breast

off the shell large king prawns

minced lamb

chicken breast along with roasted peppers and onions

selection of king prawn, fish, lamb chop, seekh kebabchicken tikka and lamb tikka

on the bone

Very hot, with mixed pickle resulting in a tangy and hot flavour

medium strength curry in tomato and onion based gravy

A medium strength curry with diced onions and special balti sauce

medium strength, cooked with chick peas

fairly hot, with lentil sauce

Medium strength with chunks of onions and peppers

Medium strength curry with onions, peppers and mushrooms

fairly hot and slightly tangy, with sliced peppers and onions

Sweet and creamy in coconut based sauce

fairly hot, with sliced onions, peppers and cherry tomatoes

HOT, with lemon juice in a tomato and onion based gravy

Hot. A flavourful dish using naga pickle in a tomato onion based gravy

a sweet sour hot dish with mango chutney cooked in onion tomato based gravy

Medium strength curry in a tomato flavoured gravy

Medium strength, cooked with spinach

onion tomato and crushed almond based gravy with ginger fenugreek and cream

very hot. With potatoes, in a onion based gravy

Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild to medium dish

Boneless chicken thighsina creamy peanut sauce. Medium

Fish tossed with mustard seeds and curry leaf and cooked in a medium strength rich tomato based sauce

Stir fried fish with onions and peppers in garlic, ginger, tomato paste and crushed chillies

Slow cooked lamb shank in garlic, ginger, tomato puree, coriander and cumin powder. Served with pilau rice

Steamed dumplings with minced chicken or vegetables. Served with momo special garlic, tomato and coriander pressed sauce. 20 mins cooking time

Chicken or lamb cooked in a Nepalese style fairly hot tomato based gravy

Chicken or lamb cooked with spinach and fresh cream. Medium strength and full of flavour using light curry spices

Coconut cream and coconut milk based gravy in a divine mixture of 5 different spices resulting in a delicious medium creamy textured dish

Grilled cubes of chicken in a cashew nut, yoghurt, milk based sauce and various other spices. A tradition dish enjoyed in sub continental weddings

scallops, mussels, white fish cooked in subtle Indian spices and coconut milk. Served with pilau rice

Potatoes and cauliflower, cooked in a tomato and onion based sauce

roasted potatoes with garlic ginger and mustard seeds, in tomato onion based gravy

Ladies finger / okra cooked in a medium strength spices in tomato and onion based sauce

chick peas cooked in tomato, garlic, ginger, whole cumin seeds with fresh lemon juice

4 different types of lentils and kidney beans cooked over night in a very slow heat finished with churned butter and fresh cream

Mushrooms cooked in a medium strength spices in tomato and onion based sauce

seasonable vegetables marinated and cooked in a tomato and onion sauce. Medium

Home made cottage cheese cooked with onions, tomatoes, peppers in thick tomato based sauce. Fairly hot

home made cottage cheese and spinach cooked in medium indian spices

Potatoes and spinach, cooked in tomato and onion sauce. medium

red split lentils tempered with garlic

King prawn marinated and roasted in clay oven

Choice of tender meat marinated with fresh herbs spices, skewered roasted, served on sizzler with grilled green pepper onions accompanied by salad mint sauce

Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab

Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven

Boneless Lamb marinated in yoghurt and cooked in Tandoori oven

Chicken breast marinated in yoghurt and cooked in Tandoori oven

Minced Lamb mixed with spices and cooked in Tandoori oven (These dishes are cooked in combination)

Mix vegetables dipped in chef special butter deep-fried

Potato cake stuffed with green peas, cumin seeds fresh ginger

Strips or chicken fillet marinated, buttered deep-fried

Steamed dumplings stuffed with minced chicken or vegetables flavoured with Himalayan herbs. (Note: 15 min cooking time)

Crispy pasty filled with vegetable spices

Spiced Julian cut chicken in fresh garlic, chilli, herbs with onion capsicum

Boneless chicken marinated in yogurt spice

A unique traditional grilled lamb dish from Kathmandu Valley

Boneless pieces of chicken marinated in Himalayan herbs and barbecued

Selection of vegetable pakora, chicken pakora, sheekh kebab, chicken tikka

Cube fish barbecued with fresh garlic Himalayan herbs

Tender fresh lamb chops marinated in yogurt Nepalese spices barbecued in oven clay

Minced lamb kebab barbecued in clay oven served with special sauce

Diced paneer (cottage cheese) marinated with Yogurt and Himalayan spices cooked with mix papers and onion

Tender lamb cooked with Nepalese herbs, green chilli spices

Chicken marinated with Nepalese herbs cooked in Nepalese thick sauce

Roasted succulent chicken breast served in creamy tomato sauce with butter

Cooked with homemade pickle spices for its delicious and tangy flavours

Chicken cooked with spicy sauce pepper

Diced boneless chicken served with rich creamy coco sauce

Barbecued chicken cooked with aromatic spices in chef's special creamy tomato sauce

An exquisitely Creamy sauce with a twister of sweet Sour

Sweet Sour sauce with mild spices

Mild creamy spinach cooked with chicken or lamb

Dishes cooked with sour spicy sauce, curry leaves mustard seeds

With its origins in Persia, this dish is made with lentils onions

Chicken or lamb cooked with onions, tomatoes green peppers in thick creamy sauce

Spinach puree simmered with lashing of green chilli garlic, with a dash of fresh cream

Tender chicken with bone specially marinated in yogurt spices

King prawn barbecued in clay oven with chef special herbs

Chicken marinated skewered with onion, tomato mix peppers barbecued in clay oven served with hot sizzler plate

Tender fresh lamb chop marinated in yogurt Nepalese spices barbecued in oven clay served with hot sizzler plate

Minced lamb ground together with spices, skewered barbecued in oven clay

A selection of king prawn, fish, chicken tikka, sheikh kebab, lamb tikka specially marinated in yogurt spices

Fish cooked in Nepalese style curry

Prawn cooked with onions, tomatoes mix peppers in traditional thick sauce

Fish cooked in Himalayan chilli garlic hot sour sauce

Seasonal vegetable marinated cooked with onions tomato sauce

Spinach cooked in garlic tempered cumin sauce with your choice of Aloo (potato) or Paneer (cheese)

Cauliflower potatoes uniquely flavoured with chef's own blend of spices

Potatoes cooked in Bombay style

Mix of beans lentils cooked overnight on a very slow heat, finished with churned butter fresh cream

Homemade cheese cooked with onions, tomatoes green peppers in thick creamy sauce

Spinach cooked in garlic tempered cumin sauce with Homemade cottage cheese

Curried mushroom with onions cooked with Nepalese spices Herbs

Okra stir fried in onion flavoured with Nepalese spices herbs

Mix vegetables cooked in rich creamy coco sauce

Mix of potatoes, beans baby bamboo cooked in traditional Nepalese spices

Spiced lentils tempered with onion, garlic fresh coriander

Succulent strips of chicken fillet marinated, battered and deep fried

Mixed vegetables with gram flour, herbs and spices battered and fried

Potato cakes stuffed with peas, cumin seeds and fresh ginger

Cubes of chicken breast marinated Indian spices grilled in clay oven

Minced lamb with ginger, cheddar and freshly ground spices cooked in clay oven

Crispy pastry filled with vegetables and indian spices

Marinated in house special garlic sauce and light spices and grilled in clay oven

Dumplings stuffed with minced chicken or vegetables enriched with Himalayan herbs

Onion tomato and almond based gravy with fresh cream and fenugreek. Mild

Cooked in a smooth mild almond, coconut and fresh cream based sauce. Mild

Chicken tikka in a tomato, honey and cream based sauce. Mild

Slow cooked with fresh herbs, tomato and onion based sauce. Medium

Cooked with diced onions and peppers in fresh herbs, tomato and onion based sauce. Medium

Cooked in a tangy spicy gravy with juliennes of red and green peppers. Hot

Cooked in tomato, onion and green pepper based sauce. North India's most popular dish. Hot

Cooked in a hot and spicy sauce with a hint of lemon juice creating a delicious flavour. Hot

Seasonal vegetables tossed in with medium indian spices. Medium

Yellow lentils tempered with garlic and fresh coriander

Lentils cooked overnight in slow heart finished with churned butter fresh cream. Mild

Cooked in tomato, onion and green pepper based sauce. North India's most popular dish

homemade cottage cheese and garnish tempered in garlic and ginger and cumin sauce

Roasted with mustard seeds and cooked in onion and tomato based gravy

Plain, Garlic or Peshwari Nan

Chocolate, Vanilla, Strawberry

served with chips, salad and mushrooms

cooked with garlic, ginger, tomato puree, coriander and cumin powder

Pan fried seabass in a bed of Nepalese style mashed potato in a medium curry place. Available in (chicken, turkey, lamb, vegetable and paneer)

msalaa (mild), korma (mild), bhuna (medium), jalfrezi (hot), karahi (medium)

mango, mint, spicy onion, tomato garlic

Potato cakes stuffed with green peas, cumin seeds, and fresh ginger

pan fried squid with fresh salad and roasted peanuts

Mashed corn and pea in Indian light spices cooked on the tawa

Squid rings battered and fried served with home made coriander and mint sauce

Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt mint, turmeric and grilled in the clay oven

Tender strips of chicken breast in Indian spices, gram flour battered and deep fried

Grilled lamb or chicken mixed in onions, tomatoes, fenugreek seeds, lemon juice and drizzled with olive oil

Served with soft Indian bread. Cooked in lemon juice and special chat masala

Selection of Grilled chicken tikka, seekh kebab, vegetable & chicken pakora

Fish marinated with turmeric, cumin, coriander and chilli and grilled in clay oven

Chicken wings marinated in garlic, ginger, indian spices grilled in clay oven

Served with a soft indian bread. Cooked in lemon juice and special chat masala

Marinated in light Indian spices grilled in clay oven

Minced lamb marinated in garlic ginger and a mixture of gentle Indian Spices

Steamed dumplings with minced chicken or vegetables. Served with momo

Home made cottage cheese lightly spiced and grilled in clay oven. special garlic, tomato and coriander pressed sauce. 20 mins cooking time

Scallops and mussels cooked on the tawa served with naan in mouth watering chef special sauce

Mixed vegetables in Indian spices, gram flour, battered and deep fried

Crispy pastry filled with gently spiced mixed vegetables

on the bone

cubes of tender chicken breast

off the shell large king prawns

minced lamb

chicken breast along with roasted peppers and onions

selection of king prawn, fish, lamb chop, seekh kebabchicken tikka and lamb tikka

on the bone

Very hot, with mixed pickle resulting in a tangy and hot flavour

medium strength curry in tomato and onion based gravy

A medium strength curry with diced onions and special balti sauce

medium strength, cooked with chick peas

fairly hot, with lentil sauce

Medium strength with chunks of onions and peppers

Medium strength curry with onions, peppers and mushrooms

fairly hot and slightly tangy, with sliced peppers and onions

Sweet and creamy in coconut based sauce

fairly hot, with sliced onions, peppers and cherry tomatoes

HOT, with lemon juice in a tomato and onion based gravy

Hot. A flavourful dish using naga pickle in a tomato onion based gravy

a sweet sour hot dish with mango chutney cooked in onion tomato based gravy

Medium strength curry in a tomato flavoured gravy

Medium strength, cooked with spinach

onion tomato and crushed almond based gravy with ginger fenugreek and cream

very hot. With potatoes, in a onion based gravy

Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild to medium dish

Boneless chicken thighsina creamy peanut sauce. Medium

Fish tossed with mustard seeds and curry leaf and cooked in a medium strength rich tomato based sauce

Stir fried fish with onions and peppers in garlic, ginger, tomato paste and crushed chillies

Slow cooked lamb shank in garlic, ginger, tomato puree, coriander and cumin powder. Served with pilau rice

Steamed dumplings with minced chicken or vegetables. Served with momo special garlic, tomato and coriander pressed sauce. 20 mins cooking time

Chicken or lamb cooked in a Nepalese style fairly hot tomato based gravy

Chicken or lamb cooked with spinach and fresh cream. Medium strength and full of flavour using light curry spices

Coconut cream and coconut milk based gravy in a divine mixture of 5 different spices resulting in a delicious medium creamy textured dish

Grilled cubes of chicken in a cashew nut, yoghurt, milk based sauce and various other spices. A tradition dish enjoyed in sub continental weddings

scallops, mussels, white fish cooked in subtle Indian spices and coconut milk. Served with pilau rice

Potatoes and cauliflower, cooked in a tomato and onion based sauce

roasted potatoes with garlic ginger and mustard seeds, in tomato onion based gravy

Ladies finger / okra cooked in a medium strength spices in tomato and onion based sauce

chick peas cooked in tomato, garlic, ginger, whole cumin seeds with fresh lemon juice

4 different types of lentils and kidney beans cooked over night in a very slow heat finished with churned butter and fresh cream

Mushrooms cooked in a medium strength spices in tomato and onion based sauce

seasonable vegetables marinated and cooked in a tomato and onion sauce. Medium

Home made cottage cheese cooked with onions, tomatoes, peppers in thick tomato based sauce. Fairly hot

home made cottage cheese and spinach cooked in medium indian spices

Potatoes and spinach, cooked in tomato and onion sauce. medium

red split lentils tempered with garlic

King prawn marinated and roasted in clay oven

Choice of tender meat marinated with fresh herbs & spices, skewered & roasted, served on sizzler with grilled green pepper & onions accompanied by salad & mint sauce

Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab

Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven

Boneless Lamb marinated in yoghurt and cooked in Tandoori oven

Chicken breast marinated in yoghurt and cooked in Tandoori oven

Minced Lamb mixed with spices and cooked in Tandoori oven (These dishes are cooked in combination)

Mix vegetables dipped in chef special butter & deep-fried

Potato cake stuffed with green peas, cumin seeds & fresh ginger

Strips or chicken fillet marinated, buttered & deep-fried

Steamed dumplings stuffed with minced chicken or vegetables flavoured with Himalayan herbs. (Note: 15 min cooking time)

Crispy pasty filled with vegetable & spices

Spiced Julian cut chicken in fresh garlic, chilli, herbs with onion & capsicum

Boneless chicken marinated in yogurt & spice

A unique & traditional grilled lamb dish from Kathmandu Valley

Boneless pieces of chicken marinated in Himalayan herbs and barbecued

Selection of vegetable pakora, chicken pakora, sheekh kebab, chicken tikka

Cube fish barbecued with fresh garlic & Himalayan herbs

Tender fresh lamb chops marinated in yogurt & Nepalese spices & barbecued in oven clay

Minced lamb kebab barbecued in clay oven served with special sauce

Diced paneer (cottage cheese) marinated with Yogurt and Himalayan spices cooked with mix papers and onion

Tender lamb cooked with Nepalese herbs, green chilli & spices

Chicken marinated with Nepalese herbs cooked in Nepalese thick sauce

Roasted succulent chicken breast served in creamy tomato sauce with butter

Cooked with homemade pickle & spices for its delicious and tangy flavours

Chicken cooked with spicy sauce & pepper

Diced boneless chicken served with rich creamy coco sauce

Barbecued chicken cooked with aromatic spices in chef's special creamy tomato sauce

An exquisitely Creamy sauce with a twister of sweet & Sour

Sweet & Sour sauce with mild spices

Mild creamy spinach cooked with chicken or lamb

Dishes cooked with sour & spicy sauce, curry leaves & mustard seeds

With its origins in Persia, this dish is made with lentils & onions

Chicken or lamb cooked with onions, tomatoes & green peppers in thick creamy sauce

Spinach puree simmered with lashing of green chilli & garlic, with a dash of fresh cream

Tender chicken with bone specially marinated in yogurt & spices

King prawn barbecued in clay oven with chef special herbs

Chicken marinated & skewered with onion, tomato & mix peppers & barbecued in clay oven served with hot sizzler plate

Tender fresh lamb chop marinated in yogurt & Nepalese spices & barbecued in oven clay served with hot sizzler plate

Minced lamb ground together with spices, skewered & barbecued in oven clay

A selection of king prawn, fish, chicken tikka, sheikh kebab, lamb tikka specially marinated in yogurt & spices

Fish cooked in Nepalese style curry

Prawn cooked with onions, tomatoes & mix peppers in traditional thick sauce

Fish cooked in Himalayan chilli garlic hot & sour sauce

Seasonal vegetable marinated & cooked with onions tomato sauce

Spinach cooked in garlic & tempered cumin sauce with your choice of Aloo (potato) or Paneer (cheese)

Cauliflower & potatoes uniquely flavoured with chef's own blend of spices

Potatoes cooked in Bombay style

Mix of beans & lentils cooked overnight on a very slow heat, finished with churned butter & fresh cream

Homemade cheese cooked with onions, tomatoes & green peppers in thick creamy sauce

Spinach cooked in garlic & tempered cumin sauce with Homemade cottage cheese

Curried mushroom with onions cooked with Nepalese spices & Herbs

Okra stir fried in onion & flavoured with Nepalese spices & herbs

Mix vegetables cooked in rich creamy coco sauce

Mix of potatoes, beans & baby bamboo cooked in traditional Nepalese spices

Spiced lentils tempered with onion, garlic & fresh coriander

Succulent strips of chicken fillet marinated, battered and deep fried

Mixed vegetables with gram flour, herbs and spices battered and fried

Potato cakes stuffed with peas, cumin seeds and fresh ginger

Cubes of chicken breast marinated Indian spices grilled in clay oven

Minced lamb with ginger, cheddar and freshly ground spices cooked in clay oven

Crispy pastry filled with vegetables and indian spices

Marinated in house special garlic sauce and light spices and grilled in clay oven

Dumplings stuffed with minced chicken or vegetables enriched with Himalayan herbs

Onion tomato and almond based gravy with fresh cream and fenugreek. Mild

Cooked in a smooth mild almond, coconut and fresh cream based sauce. Mild

Chicken tikka in a tomato, honey and cream based sauce. Mild

Slow cooked with fresh herbs, tomato and onion based sauce. Medium

Cooked with diced onions and peppers in fresh herbs, tomato and onion based sauce. Medium

Cooked in a tangy spicy gravy with juliennes of red and green peppers. Hot

Cooked in tomato, onion and green pepper based sauce. North India's most popular dish. Hot

Cooked in a hot and spicy sauce with a hint of lemon juice creating a delicious flavour. Hot

Seasonal vegetables tossed in with medium indian spices. Medium

Yellow lentils tempered with garlic and fresh coriander

Lentils cooked overnight in slow heart finished with churned butter & fresh cream. Mild

Cooked in tomato, onion and green pepper based sauce. North India's most popular dish

homemade cottage cheese and garnish tempered in garlic and ginger and cumin sauce

Roasted with mustard seeds and cooked in onion and tomato based gravy

Plain, Garlic or Peshwari Nan

Chocolate, Vanilla, Strawberry