Shariyuku

With 40 years of history, this Japanese restaurant features a refined counter and spacious tables after a recent renovation. The owner personally hunts deer and wild boar, offering dishes that combine game and seafood, such as grilled shirako (cod milt) and tempura made with seasonal vegetables, all served with an astonishingly delicate flavor and no gamey taste. The extensive selection of sake pairs perfectly with the ingredients, allowing guests to enjoy the natural umami. The warm family atmosphere adds to the charm, making it a place where you can enjoy authentic cuisine in a relaxed setting.