Japanese Cuisine Japonika
和食処 じゃぽにか
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Authentic Japanese cuisine enjoyed in a station building
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March 1 - May 31: Spring Kaiseki (Magnolias) June 1 through the end of August Summer Kaiseki (Nadeko) September 1 through the end of November Autumn Kaiseki: Autumn leaves December 1 through the end of February Winter Kaiseki: Camellia
March 1 - end of May Spring Kaiseki (Sumire) June 1 - August Summer Kaiseki (sunflower) September 1 through the end of November Autumn Kaiseki: Gingko December 1 through the end of February Winter Kaiseki: Nanten
March 1 - end of May Spring Kaiseki (Rape blossoms) June 1 through the end of August Summer Kaiseki (morning glory) September 1 through the end of November Autumn Kaiseki: bellflowers December 1 through the end of February Winter Kaiseki: Narcissus
Grilled dish, tempura (shrimp, whiting, eggplant, pumpkin, sweet potato, shishito peppers), three types of sashimi (tuna, octopus, white fish), small bowl, salad, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert. *The contents may change depending on the availability of ingredients.
Tempura (2 shrimp, whiting, eggplant, pumpkin, sweet potato, shishito peppers), small bowl, sashimi (tuna, octopus, white fish), salad, chawanmushi (steamed egg custard), rice, miso soup, dessert. *The contents may change depending on the availability of ingredients.
4 types of sashimi (tuna, octopus, white fish, scallop), tempura (eggplant, pumpkin, shishito pepper), small bowl, salad, chawanmushi (steamed egg custard), rice, miso soup, pickles. *The contents may change depending on the availability of ingredients.
Tempura (2 shrimp, horse mackerel, eggplant, pumpkin, sweet potato, shishito peppers), small bowl, salad, rice, miso soup, pickles. *The contents may change depending on the availability of ingredients.
Grilled eel rice box, small bowl, salad, chawanmushi (steamed egg custard), miso soup, pickles. *The contents may change depending on the availability of ingredients.
Unadon, small bowl, salad, chawanmushi, miso soup, pickles. *The contents may change depending on the availability of ingredients.
Raft soba, tempura (shrimp, whiting, eggplant, pumpkin, sweet potato, shishito pepper), condiments. *Noodles can be served in a large portion for an additional ¥330 (tax included). *The contents may change depending on the availability of ingredients.
Tempura (shrimp, whiting, eggplant, pumpkin, sweet potato, shishito peppers), soba. *Noodles can be upgraded to large size for an additional ¥330 (tax included). *Contents may change depending on supply conditions.
Soba, condiments. You can upgrade the noodles to a large size for ¥330 (tax included). The contents may change depending on the supply situation.
Pork cutlet, small side dish, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert. *The contents may change depending on the availability of ingredients.
Fried oysters, small side dish, chawanmushi (steamed egg custard), rice, miso soup, pickles, and dessert. *The contents may change depending on the availability of ingredients.
・Salad・Hamburger・French Fries・Fried Shrimp・Chawanmushi (Savory Egg Custard)・Maki Sushi (Rolled Sushi)・Udon Noodles・Dessert
Asahi Super Dry Classic Lager
Asahi Super Dry Draft
Asahi Super Dry Draft
Lemon sour, yuzu sour, grapefruit sour
Bottle wine is 5500 yen
Plum wine on the rocks, plum wine soda is 660 yen
The bottle is 6,600 yen
The bottle is 9,900 yen
Around Tenran Mountain, there are a dozen varieties of sake available! Starting from 770 yen.
Oita Barley Shochu, Oimatsu Brewery, Red Enma Oita Barley Shochu, Nikaido Brewery, Yoshichiro
Authentic sweet potato shochu, Kinkuro all-potato shochu, Ikkomon
