Hangug-In-Uibabsang

A warm gomtang made with rich broth simmered with beef and herbal ingredients, accompanied by brisket and shank.

A warm gomtang made with rich broth simmered with beef and herbal ingredients, accompanied by brisket and shank.

Fresh abalone and seafood from Wando generously added to freshly cooked stone pot rice

Buckwheat noodles with a delicious sauce made from anchovies and bonito flakes, paired with a sweet and tangy spicy sauce.

Rice cooked in a pot with ginseng, chicken, and various herbal ingredients.

Freshly cooked stone pot rice with brisket and various mushrooms, filled with a light and nutty aroma.

A rice dish that combines snails, three-leafed chrysanthemum flowers, and fluffy tofu, allowing you to experience the delicate aroma of chrysanthemum flowers.