Kappo Sancho Shibuya

We have prepared a course of carefully selected Japanese beef, fish, and shellfish, as well as ingredients from the four seasons, in the hope that our guests will enjoy a pleasant time with a smile through food. We hope you will enjoy our dishes with "fun" as the theme. We offer a total of 9 dishes centering on seasonal vegetables and fish. Appetizer] Deep-fried firefly squid and fu with salad, [Appetizer] rice topped with sakura shrimps, [Bowl] rice topped with duck ball, [Zo] two kinds of fresh fish, [Steamed] beef with miso gratin, [Grilled] grilled Spanish mackerel with salt, [Boiled] two kinds of wild vegetables, [Rice] rice cooked in an earthenware pot with shirasu, [Ama] cassata.

We have prepared a 13,000 yen all-you-can-drink seasonal kappo course. We have a wide selection of sake, shochu, whiskey, and wine, so we recommend this course for business entertainment and banquets. All-you-can-drink is 2 hours. We offer a 9-course menu featuring seasonal vegetables and fish. Appetizer] Deep-fried firefly squid and fu with salad, [Appetizer] Rice topped with sakura shrimps, [Bowl] Duck soup, [Zo] Two kinds of fresh fish, [Steamed] Beef with miso gratin, [Grilled] Spanish mackerel grilled with salt, [Boiled] Two kinds of wild vegetables, [Rice] Rice cooked in a clay pot with shirasu, [Sweet] Cassata *Please ask in advance if there are any ingredients you are allergic to or have any special dislikes.