Casa Rustica

Rockafeller, or raw

Roasted peppers, tomato, eggplant caponata, reduced balsamic vinegar

Drizzled with reduced age balsamic vinegar

Stuffed with meat, peas, mozzarella

Grilled polenta cake topped with crumbled sausage, mushrooms, goat cheese

Pan-seared, citrus vinaigrette, mixed field greens

Lemon broth with fennel, fresh herbs

Fried calamari, shrimps, arthichoke hearts

Cherry tomatoes, red onions, dill, tossed in a lemon vinaigrette

Lemon broth with fennel, fresh herbs

Veal Chicken filling in a cream sauce laced with nutmeg parmigiano. (Fresh Pasta)

Sautéed wild mushrooms garlic, splashed with truffle oil

Homemade enough said

Lobster, asparagus, roasted tomatoes

Baby clams, pinot grigio, garlic, e.v.o

Sautéed shrimp, zuchinni, fresh basil, garlic oil

Crab meat, mushrooms, chopped tomatoes, garlic oil

Fresh tomato sauce, eggplant, topped with ricotta salata

House-made ravioli stuffed with fresh ricotta, in a pink sauce

Artichoke hearts, red onions, pancetta, Dijon vinaigrette, parmigiano

Toasted almonds, pears, pecorino, sherry vinaigrette

A Sicilian classic, with an orange vinaigrette

Romaine, parmigiano, garlic croutons

Thinly pounded, breaded pan-fried veal chop, topped with baby arugula salad with tomato mozzarella, balsamic dressing

Topped with sautéed mushrooms in a Madera wine sauce

Nuggets of chicken on the bone with sausage, sweet cherry peppers, roasted potatoes, garlic, rosemary a touch of demi-glaze

Whole chicken breast filled with mushrooms, mozzarella, spinach onions in a Madeira wine sauce

Certified black angus, wrapped in pancetta in a Barolo wine sauce

Stuffed with sweet wild boar sausage spinach, topped with HOT cherry peppers, mushrooms onions

Stuffed with prosciutto, fontina cheese, spinach, pine nuts in a madiera wine sauce with sun-dried tomatoes

Sautéed with shrimp artichokes in a pinot grigio sauce

Breast of chicken pounded thin, dipped in e.v.o then breaded grilled served on top of an arugula salad

Certified black angus, served in a wild mushroom sauce, splashed with truffle oil

Brushed with Dijon seasoned bread crumbs, rosemary Barolo wine sauce

Stuffed with raisons, pignoli nuts, cheese, prosciutto, over rigatoni pasta, tomato sauce

Salt crusted whole fish, baked, cleaned by your waiter, served with a tomato concasse, lemon, parsley, Dijon, e.v.o

Grilled, cucumber dill salad, diced tomatoes, and red onions

Pan-seared, served on a bed of lentils

Panko crusted, with a lemon, garlic, white wine sauce

Sautéed with artichoke hearts, tomatoes, white wine, fresh herbs, with risotto primavera

Served on a bed of warm eggplant caponata

Rockafeller, or raw

Roasted peppers, tomato, eggplant caponata, reduced balsamic vinegar

Drizzled with reduced age balsamic vinegar

Stuffed with meat, peas, & mozzarella

Grilled polenta cake topped with crumbled sausage, mushrooms, & goat cheese

Pan-seared, citrus vinaigrette, mixed field greens

Lemon broth with fennel, & fresh herbs

Fried calamari, shrimps, & arthichoke hearts

Cherry tomatoes, red onions, dill, tossed in a lemon vinaigrette

Lemon broth with fennel, fresh herbs

Veal & Chicken filling in a cream sauce laced with nutmeg & parmigiano. (Fresh Pasta)

Sautéed wild mushrooms & garlic, splashed with truffle oil

Homemade enough said

Lobster, asparagus, & roasted tomatoes

Baby clams, pinot grigio, garlic, e.v.o

Sautéed shrimp, zuchinni, fresh basil, garlic & oil

Crab meat, mushrooms, chopped tomatoes, garlic & oil

Fresh tomato sauce, eggplant, topped with ricotta salata

House-made ravioli stuffed with fresh ricotta, in a pink sauce

Artichoke hearts, red onions, pancetta, Dijon vinaigrette, & parmigiano

Toasted almonds, pears, pecorino, sherry vinaigrette

A Sicilian classic, with an orange vinaigrette

Romaine, parmigiano, garlic croutons

Thinly pounded, breaded pan-fried veal chop, topped with baby arugula salad with tomato & mozzarella, balsamic dressing

Topped with sautéed mushrooms in a Madera wine sauce

Nuggets of chicken on the bone with sausage, sweet cherry peppers, roasted potatoes, garlic, rosemary & a touch of demi-glaze

Whole chicken breast filled with mushrooms, mozzarella, spinach & onions in a Madeira wine sauce

Certified black angus, wrapped in pancetta in a Barolo wine sauce

Stuffed with sweet & wild boar sausage & spinach, topped with HOT cherry peppers, mushrooms & onions

Stuffed with prosciutto, fontina cheese, spinach, & pine nuts in a madiera wine sauce with sun-dried tomatoes

Sautéed with shrimp & artichokes in a pinot grigio sauce

Breast of chicken pounded thin, dipped in e.v.o then breaded & grilled served on top of an arugula salad

Certified black angus, served in a wild mushroom sauce, splashed with truffle oil

Brushed with Dijon & seasoned bread crumbs, rosemary Barolo wine sauce

Stuffed with raisons, pignoli nuts, cheese, & prosciutto, over rigatoni pasta, tomato sauce

Salt crusted whole fish, baked, cleaned by your waiter, served with a tomato concasse, lemon, parsley, Dijon, & e.v.o

Grilled, cucumber dill salad, diced tomatoes, and red onions

Pan-seared, served on a bed of lentils

Panko crusted, with a lemon, garlic, white wine sauce

Sautéed with artichoke hearts, tomatoes, white wine, fresh herbs, with risotto primavera

Served on a bed of warm eggplant caponata