Pietro Cucina Italiana
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Cozy Italian Dining with Authentic Flavors
valutazione
Recensioni
fotografia
menù
imported burrata, homegrown roasted peppers, confit cherry tomato basil
two deep fried pockets stuffed with mozzarella, tomato, basil, mozzarella, Italian ham
mussels sautéed in white wine sauce, calabrian peppers, garlic, shallots, crushed tomatoes
prime angus beef meatballs, pecorino romano, tomato sauce
eggplant parmigiana, tomato, mozzarella, parmigiano, basil
grilled octopus served with potatoes, tomato, artisanal salad, avocado cream
homemade crispy saffron rice balls with short rib ragu & besciamella sauce
chef's selection of imported cured meats
chef's selection of imported cheeses
artisanal lettuce, dry fruit, red wine-aged goat cheese
string beans, cherry tomatoes, corn, basil
organic tomatoes, celery, basil
endive, gorgonzola, walnuts, green apple, organic honey
rigatoni from gragnano, prime angus short rib ragu
homemade pappardelle, traditional bolognese sauce
homemade spinach & potato dumplings, white truffle cream sauce, parmigiano reggiano
tortelloni stuffed with burrata in butter & crispy sage sauce
new zealand clams, light tomato sauce
chestnuts, veal ragu, porcini mushrooms
made daily, ask your server
roasted wild salmon, pesto, vegetable ratatouille
roasted organic chicken marinated in chimichurri, served with roasted potatoes
grilled prime sirloin, homemade almond pesto, french fries
lamb shank stew, creamy polenta
roast duck breast with orange sauce, chickpea pureé
sautéed cauliflower
sautéed
seasonal grilled vegetables
french string beans sautéed in garlic-olive oil
sicilian homemade saffron rice balls stuffed with short ribs, or beef and green peas or spinach and mozzarella
grilled eggplant, goat cheese, peppers, organic honey, ground pistachio
grilled octopus salad
homemade veal meatballs with pecorino cheese in tomato sauce
sea scallops over Iberian lentil salad
crispy organic goat, roasted truffle purple potatoes
crispy calamari with tartar sauce
with tomato and crispy prosciutto
with melon
light spicy marinara sauce
with peeled tomato, roasted peppers, basil
grilled with sautéed fennel
roasted with shiitake mushrooms
mixed selection imported & domestic cheeses
mixed selection of cured meats
tomato & mozzarella, italian ham, mozzarella, spinach & mozzarella, sausage with mozzarella & tomatoes, spicy salami with mozzarella & tomatoes
Rigatoni from Gragnano, prime angus short rib ragu
Home made spinach gnocchi with any sauce
tortelloni pumpkin taleggio cheese almond cream sauce
half moon stuffed with duck, butter sauce, orange dark chocolate
new zealand clams white or red sauce
with mixed seafood
artisanal orecchiette, sausage, porcini mushrooms
with meat and besciamella sauce
with mixed vegetables
with lamb ragu
with veal ragu, porcini mushrooms
with saffron, mixed seafood
with black squid ink, mixed seafood
with mixed beef, sausage
fennel, orange, shallots, toasted almonds, marinated Iberian cod fish
baby spinach, mushrooms, crispy prosciutto, parmigiana
french string beans, cherry tomatoes, corn, basil
simple organic mix
beets, endives, celery, onions, goat cheese, organic eggs
friseé, plum tomatoes, capers, red onion, salmon
Sliced prime sirloin with housemade almond pesto
chicken breast
chicken breast
Milanese style
white wine / lemon / caper sauce
with shiitake mushrooms, potatoes in cream sauce
housemade in tomato/red wine sauce over crispy polenta
roasted with saffron sauce, purple mash potatoes
roasted with pesto, vegetable ratatouille
in lemon sauce
crusted in dry fruit, served with salad
one deep fried pocket stuffed with mozzarella, tomato, basil, mozzarella, Italian ham
one house made crispy saffron rice ball with short rib rogu and besciamella sauce
grilled beef skewers
mushroom pie
clams, cannellini beans, white wine-spicy tomato sauce
toasted bread with prosciutto di parma, tomato, bufala mozzarella
potato dumpling, white cream & truffle oil
2 slices of deep fried bread stuffed with bufala ricotta and salami
imported burrata, homegrown roasted peppers, confit cherry tomato basil
two deep fried pockets stuffed with mozzarella, tomato, basil, mozzarella, Italian ham
mussels sautéed in white wine sauce, calabrian peppers, garlic, shallots, crushed tomatoes
prime angus beef meatballs, pecorino romano, tomato sauce
eggplant parmigiana, tomato, mozzarella, parmigiano, basil
grilled octopus served with potatoes, tomato, artisanal salad, avocado cream
homemade crispy saffron rice balls with short rib ragu besciamella sauce
chef's selection of imported cured meats
chef's selection of imported cheeses
artisanal lettuce, dry fruit, red wine-aged goat cheese
string beans, cherry tomatoes, corn, basil
organic tomatoes, celery, basil
endive, gorgonzola, walnuts, green apple, organic honey
rigatoni from gragnano, prime angus short rib ragu
homemade pappardelle, traditional bolognese sauce
homemade spinach potato dumplings, white truffle cream sauce, parmigiano reggiano
tortelloni stuffed with burrata in butter crispy sage sauce
new zealand clams, light tomato sauce
chestnuts, veal ragu, porcini mushrooms
made daily, ask your server
roasted wild salmon, pesto, vegetable ratatouille
roasted organic chicken marinated in chimichurri, served with roasted potatoes
grilled prime sirloin, homemade almond pesto, french fries
lamb shank stew, creamy polenta
roast duck breast with orange sauce, chickpea pureé
sautéed cauliflower
sautéed
seasonal grilled vegetables
french string beans sautéed in garlic-olive oil
sicilian homemade saffron rice balls stuffed with short ribs, or beef and green peas or spinach and mozzarella
grilled eggplant, goat cheese, peppers, organic honey, ground pistachio
grilled octopus salad
homemade veal meatballs with pecorino cheese in tomato sauce
sea scallops over Iberian lentil salad
crispy organic goat, roasted truffle purple potatoes
crispy calamari with tartar sauce
with tomato and crispy prosciutto
with melon
light spicy marinara sauce
with peeled tomato, roasted peppers, basil
grilled with sautéed fennel
roasted with shiitake mushrooms
mixed selection imported domestic cheeses
mixed selection of cured meats
tomato mozzarella, italian ham, mozzarella, spinach mozzarella, sausage with mozzarella tomatoes, spicy salami with mozzarella tomatoes
Rigatoni from Gragnano, prime angus short rib ragu
Home made spinach gnocchi with any sauce
tortelloni pumpkin taleggio cheese almond cream sauce
half moon stuffed with duck, butter sauce, orange dark chocolate
new zealand clams white or red sauce
with mixed seafood
artisanal orecchiette, sausage, porcini mushrooms
with meat and besciamella sauce
with mixed vegetables
with lamb ragu
with veal ragu, porcini mushrooms
with saffron, mixed seafood
with black squid ink, mixed seafood
with mixed beef, sausage
fennel, orange, shallots, toasted almonds, marinated Iberian cod fish
baby spinach, mushrooms, crispy prosciutto, parmigiana
french string beans, cherry tomatoes, corn, basil
simple organic mix
beets, endives, celery, onions, goat cheese, organic eggs
friseé, plum tomatoes, capers, red onion, salmon
Sliced prime sirloin with housemade almond pesto
chicken breast
chicken breast
Milanese style
white wine / lemon / caper sauce
with shiitake mushrooms, potatoes in cream sauce
housemade in tomato/red wine sauce over crispy polenta
roasted with saffron sauce, purple mash potatoes
roasted with pesto, vegetable ratatouille
in lemon sauce
crusted in dry fruit, served with salad
one deep fried pocket stuffed with mozzarella, tomato, basil, mozzarella, Italian ham
one house made crispy saffron rice ball with short rib rogu and besciamella sauce
grilled beef skewers
mushroom pie
clams, cannellini beans, white wine-spicy tomato sauce
toasted bread with prosciutto di parma, tomato, bufala mozzarella
potato dumpling, white cream truffle oil
2 slices of deep fried bread stuffed with bufala ricotta and salami