Shibuya Pikuru
渋谷 ぴーくる
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
At-home neo izakaya where you can enjoy creative cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
With a spicy island chili to your liking
Please enjoy the luxurious roast beef made from Himi beef produced in Toyama Prefecture, featuring just the right amount of marbling, including the shinshin, kamenoko, and tomosankaku cuts.
Chateaubriand, marbled, loin, lean meat (the cuts may vary) *Please order for two servings or more.
A special soup from Peekle, simmered with a generous amount of seafood such as shrimp, mussels, scallops, oysters, clams, squid, octopus, and silver cod, using a secret seafood broth and domestic tomatoes. This is one of the world's three great soups.
Risotto made with bouillabaisse broth exclusively for customers who order bouillabaisse
A dessert that is irresistible for sweet lovers, featuring crispy and fluffy brioche topped with seasonal fruits, sweet red bean butter, and ice cream.
Tender and juicy pork tongue with a fragrant basil sauce. Perfect as a wine snack!
The saltiness of the raw ham and the soft-boiled egg are a perfect match
Refreshing Water Octopus Carpaccio
Slowly cooked at low temperature with melting liver, garlic, and green onion salt sauce
The number one choice for women. A snack that becomes addictive with the rich butter cream and the sweetness of dried fruits.
A snack that goes well with any alcohol
With Baguette
Aged Mimolette, Scamorza Mozzarella, Pepper Cheese, Camembert Cheese. The contents may change.
Iberico Chorizo Salami, Hakata Chicken Prosciutto, Horse Meat Prosciutto, Pork Loin Prosciutto. *Contents may change.
What is something crunchy?
Crispy spring rolls filled with cheese! Cheese on top! A perfect snack that goes well with any drink♪
A pizza made with plenty of seafood such as oysters, shrimp, scallops, and octopus!
With Baguette
The hot grilled eggplant with spicy tomato sauce is an irresistible dish.
Homemade tartar mustard with a fragrant herb aroma
The irresistible spiciness is addictive
A feast of Italian cuisine woven with gooey cheese and rich meat
Fritters made with crispy, crunchy kataifi
This is a croquette packed with the umami of porcini.
Specific Pathogen Free healthy pigs from Chiba Prefecture that do not carry specific pathogens
Using Hayashi SPF from Chiba Prefecture
Using 'Hayashi SPF' from Chiba Prefecture
Using Hayashi SPF from Chiba Prefecture
This is an exquisite curry that will impress even the most discerning foodies. If you're unsure what to choose for the finale, please be sure to try it.
Using 'Hayashi SPF' from Chiba Prefecture
Rich porcini cream sauce and prosciutto are the perfect match
A dessert that is irresistible for sweet lovers, featuring crispy and fluffy brioche topped with seasonal fruits, sweet red bean butter, and ice cream.
Glass 1000 yen - Bottle 6000 yen - Prices may vary depending on the region and variety.
Glass 1000 yen - Bottle 6000 yen - Prices may vary depending on the region and variety.
Glass 1000 yen - Bottle 6000 yen - Prices may vary depending on the region and variety.
IPA, Yuzu Lemon, Mojito, Tropical, etc.
Owner's recommendation: using Joy White
Aged Hamakomachi Earl Grey Fragrant Black Tea
Flavors like lychee, muscat, and grapefruit
Mild clay pot brewing
THE Imo Shochu
40 degrees Shochu highball is recommended!
The king of barley shochu! Fragrant aroma of roasted barley
Shuwatto Chingu Soda Wari de!
5 Year Aged, Barrel, Vanilla Aroma
Sake Lees Shochu with a fruity flavor
Unsweetened apricot liqueur mixed with black tea
Passion fruit liquor
We offer a variety of Japanese sake depending on the season, served in a glass, 1 go.
Seasonal fruit sour using sake lees shochu 'Ginkouro' with strawberries, muscat grapes, mango, and more.
Uses sake lees shochu 'Ginkouro'
Uses sake lees shochu 'Ginkouro'
Uses green tea shochu 'Biryoku'
Green tea shochu 'Biryoku' used
Uses green tea shochu 'Biryoku'
Uses green tea shochu 'Biryoku'
Uses sake lees shochu 'Ginkouro'
Uses sake lees shochu 'Ginkouro'
Non-alcoholic beer