Urotanke

Beef Achilles tendon simmered for a rich 3 hours. Full of collagen! Please enjoy it with our homemade ponzu sauce.

A specialty from Yuki Town, Hiroshima Prefecture, this delicacy features flavored konnyaku filled with shishamo fish roe. You can enjoy the elasticity of the konnyaku and the poppiness of the shishamo roe.

Grilled on a hot plate, the warm edamame brings out the aroma of the beans!

Since it's an okonomiyaki shop, we have plenty of eggs! Feel free to have a little snack!

When it comes to tofu from Kitakyushu, it has to be 'Tsuruga Tofu'! More manly than a handsome man! All the children in Kitakyushu eat it!

It can be done in a flash! With the rumored Tsuruga tofu, it's super easy!!!

This is a salad for 2 to 4 people. The combination of prosciutto, egg, and soy milk dressing is absolutely perfect! LOL

Whole tomatoes are grilled and topped with cheese, resting on a bed of vegetables. This is a specialty unique to teppanyaki restaurants! When tomatoes are cooked, lycopene becomes more easily absorbed by the body.

Since this is an okonomiyaki restaurant, there is pork, of course! It's refreshing with watercress and sesame dressing!

In Hiroshima, it's usually spinach, but let's arrange it with pea shoots! You should try it at least once! It's addictive (^∧^)

This combination is definitely a winner, right? Soft and fluffy on the grill! Crispy!

We grill collagen-rich beef Achilles to a crispy finish on a hot plate. Grilled Achilles might be a rare find at other places, making this a unique dish!

'Horumon' means 'things to throw away,' and it used to be inexpensive a while back, but now it has become a high-end ingredient! We use three types: maruchou (large intestine), shimachou (small intestine), and akasenmai (red beef tripe). We grill it to a crisp with the delicious fat that comes out from the horumon!

Due to rising sea temperatures, the once affordable surume squid has now become a luxury ingredient. The chewy texture combined with the innards is perfect as a companion for drinks! Limited stock available, so first come, first served!

Served on a hot iron plate, it comes with an aroma that enhances your appetite! Enjoy the rare texture unique to freshly ground chicken!

Everyone loves grilled salted chicken gizzards. It might have the highest repeat rate? We strive to ensure it can be served with a delicious texture.

The neck is called 'seseri' because it fights by pecking at each other. It is also known by another name 'soroban' and has a unique bouncy texture!

The chicken skin from Urotanke is intentionally made thicker to be grilled to a crispy perfection on the iron plate! It's perfect as a little snack to accompany your drinks!

The meat around the bones is absolutely delicious! It takes a little time to cook, but you must try it at least once!

Like dried squid, squid tentacles are also quite difficult to obtain. The firm texture and garlic oil enhance the satisfaction!

Although it is a seasonal product, the plump oysters in a pool of olive oil are still delicious! Be careful, it's hot!!!

A dish that shrimp lovers can't resist. You'll definitely want a second helping of the baguette!

This is another undeniable masterpiece. The chewy texture makes it a perfect snack.

Octopuses that used to be found year-round in the Kanmon Straits have seen a decline in catch volume in recent years. However, when they are available, we are confident that they are tastier than ordinary octopuses. We want you to experience the special texture of octopus that is only available on that day!

A collaboration of the super fresh octopus and the luxurious sea urchin! Enjoy it with delicious soy sauce from Kyushu!

This is the standard and serves as the benchmark. First, let's start with the basic okonomiyaki...

For those who are not fond of pork... definitely try the squid tempura! This is also a classic basic form.

Full stomach! Increased volume!

The sweetness of the corn is great! Enjoy eating it♪

Surprisingly, it matches well. You might get hooked on this!

For natto lovers, this is irresistible! Lately, I've been thinking it might actually be delicious after all, lol.

If you're unsure, this is the one! You can't go wrong with it. Don't mistake it for fresh squid! It's squid tempura, but it's the most popular topping in Hiroshima!

Overwhelmingly popular No.1!!! Both women and men are in love with cheese♪

Delicious kimchi goes well with okonomiyaki! Sauce and kimchi, the best combination!

Heavily topped with green onions! A must-try for green onion lovers☆ By the way, this is always my go-to meal♪

Green onion... Tsukimi... meat... It's not a noodle shop! You can add a raw egg yolk to your liking. The flavor will change to a rich and mellow taste!

The flavor of fresh squid is great! It stimulates the appetite!

People in Kyushu really love this... It's commonly referred to as a MIX. 'All included!' It ranks in the top 3 for orders at Urotanke. The aroma of the sea should be exceptionally delicious!!!

※The seasonal menu may not be available depending on the weather and season.

The octopus, which was almost available year-round, is now rare! The semi-raw Kanmon octopus is the best!

Personally, this is my favorite♪ Because the aroma of the oysters is steamed together with the cabbage, it's irresistible~!

The unique cooking style of Hiroshima, 'stacked cooking', is of course used for negiyaki as well. Winter negiyaki is truly the best. Please enjoy this dish where 'green onions take center stage', not as a side dish or seasoning!

Green onions and mochi. Just imagine. You want to eat it, right!?

Just like okonomiyaki, natto is also 'acceptable' in green onion pancakes!

Eat green onions with cheese. It might be rare... You should try it at least once!

You know, this combination is the best for pairing with drinks!

Try adding soba! It's delicious! While the sauce is good, I recommend eating it with soy sauce~

※The seasonal menu may not be available depending on the weather and season.

It can only be made when octopus is available, but the plump Kanmon octopus pairs perfectly with negiyaki!

The essence of oysters combined with the richness of green onions. This is an exquisite dish that is so refined it’s hard to express!

◆Large serving of vegetables 165 yen◆Double meat 220 yen◆Double soba or udon noodles 220 yen

◆Mochi 165 yen ◆Corn 165 yen ◆Shiso 165 yen ◆Natto 165 yen ◆Cheese 220 yen ◆Kimchi 220 yen ◆Ika Ten 220 yen

◆Seafood 770 yen ◆Grain Oysters [Seasonal] 660 yen ◆Kanmon Octopus [Seasonal] 605 yen ◆Fresh Squid 330 yen ◆Shrimp 330 yen

First, as a snack, 'Cheese Ton!'

Tonpeiyaki is something you must eat while waiting for okonomiyaki to be ready!

This is unique to Kyushu! Cod roe, eggs, mayonnaise, and chopped seaweed. The best combination!

Mouri-san, you see, is the landlord from the time of the founding (laughs)

Sometimes the teppan is so hot that the corn pops (laughs), but this is a dish that both adults and children absolutely love.

It's made on a teppan! Yamate. It takes a little time, but the sticky and gooey Yamato is a popular menu item.

Crispy cheese made with cheddar cheese and mixed cheese. Wrapped in okonomiyaki batter!

A dish that surprisingly appears on the menu, people often ask if it's really there. It seems to make you crave rice (laughs).

A highly ordered dish. Everyone likes it, right? We aim for the eggs to be soft-boiled!!!

A healthy dish of steamed pork, bean sprouts, and kimchi, enjoyed with homemade ponzu sauce, just as the name suggests. It has a decent amount of volume.

Everyone, both adults and children, loves it! Mochi P. It's an unbeatable combination, right!?

The batter for okonomiyaki is used as pizza dough. It might surprisingly be quite addictive!

Grilled in foil on a hot plate. A technique that can only be achieved with a thick iron plate. A dish that might subtly become addictive.

This dish features the delightful texture of plump shrimp! It's made quickly with a hint of garlic!

Authentic yakisoba made with fresh noodles directly from Hiroshima. This is a dish you definitely want to try.

The yaki udon originating from Ogura is made by a Hiroshima-style okonomiyaki shop owner! First, please enjoy the soy sauce flavored sauce!

Soy sauce is good, but you should definitely try miso-flavored yaki udon at least once! Are you a miso person or a soy sauce person?

※The seasonal menu may not be available depending on the weather and season.

Sesame risotto finished sizzling on an iron plate. This exquisite dish might create new fans! It's a limited quantity menu item!

This is a homemade, carefully crafted pudding. The burnt caramel is exquisite!

A sweet red bean paste wrapped in okonomiyaki batter... served with matcha ice cream. This is actually a very popular original dessert from Urotan-ke.

2 scoops - 484 yen, 1 scoop - 242 yen