Nikudokoro Tensui
肉処 天穂
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A yakiniku restaurant where you can savor the legendary wagyu
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Only designated restaurants are allowed to handle Kuroge Wagyu beef. Only a few dozen head per year are certified as "Selected Wagyu Beef"! It is characterized by its tenderness that melts in your mouth and its unique flavor and sweetness that overflows.
The volume is overwhelmingly large, yet very reasonable! This price is possible because Tenho is directly managed by a wholesaler! All-you-can-drink for 90 minutes is available for +2,200 yen!
Same day OK★An assortment of meat for a great price! Tenho set with grilled shabu 3,500 yen *This is not a course, table charge and 400 yen for appetizer will be charged separately.
This is a luxurious lunch at Tenho! The fantastic Ogura beef is also included in this sumptuous meal!
All-you-can-drink course for 90 minutes is offered at 10000 yen (tax included). Two types of today's assortment, carefully selected by Meat Shop Tenho, are included. The course also includes everything from rice dishes to desserts, allowing you to fully enjoy the charms of our restaurant. This course is perfect for company banquets, business entertainment, and drinks with friends!
A course that allows you to fully enjoy the finest meat! Enjoy Tenho's special virgin beef. We offer a 9-course menu for only 12,000 yen (tax included), which includes two types of today's assortment carefully selected by Tenho, rice dishes, and desserts. You can also add 90 minutes of all-you-can-drink for +2200 yen (tax included) and 90 minutes of premium all-you-can-drink for +3300 yen (tax included)!
Enjoy the finest Kyushu brand beef! All-you-can-drink super luxury course! Meat prices vary depending on daily purchases. The price does not change more than the price, but if you are lucky, you may encounter a super rare one! The course also includes two types of today's assortment carefully selected by Meat Shop Tenho and fillet steak. Other items from rice dishes to desserts are also included, giving you a full taste of what our restaurant has to offer. This course is perfect for company banquets, business entertainment, and drinks with friends!
A luxurious set with grilled shabu added to the very popular Tenho set! The luxurious Tenho set is quite a bargain! For three servings, 10,500 yen.
Total of 7 dishes [Premium Roast / Premium Harami / Chuo Uchi Kalbi / Upper Tongue / Pork Belly / Hormone Mix / Grilled Vegetables] for 3 people 9,000 yen
Total of 7 dishes [Supreme Roast/Supreme Kalbi/Supreme Harami/Upper Tongue/Wagyu Bone-in Kalbi/Black-haired Wagyu Fillet/Vegetables]
Today's Recommended Wagyu Thick Cuts - 3 Items *Contents may change depending on supply conditions
Today's Assorted Lean Meats (Popular Lean Meat! Refreshingly Healthy)
You can enjoy 3 types of today's Kokura beef cuts.
The harmony of egg yolk and meat juice♪ The 'Tenho Yaki Shabu' has been enjoyed by over 150,000 people at meat events across the country and is a must-see! Additional egg yolk for 100 yen.
Limited quantity
Limited quantity
Rare value belly meat
A magnificent original dish from Amanoho
Bargain Kalbi
(A part located near the tenderloin) Very tender and juicy flavor
(Rare cut of thigh meat) Popular red meat! Refreshing and healthy!
Light and rich red meat
(Arm part) has little excess fat and a rich flavor. *Avoid overcooking.
(Part of the shoulder) Strong umami of red meat, with a lot of juice. *Do not overcook.
A rare cut that can only be obtained from one cow, yielding 500 to 600 grams of rich umami flavor.
(Shoulder cut) A part that combines the richness of red meat with the melt-in-your-mouth tenderness and sweetness of marbled meat.
The roast is not just about the marbling! Please enjoy the exquisite roast that allows you to savor the melt-in-your-mouth flavor of the meat.
While the marbling is modest, you can enjoy the rich flavor of the black-haired Wagyu beef. This is our proud roast recommended by meat connoisseurs.
Satisfying chewiness! Wild and juicy [Half: 1000 yen]
Hormone popularity No.1! This roundness! Freshness! The heavenly Maruchou intestine, directly from a meat wholesale store, is said to have a sweetness that once tasted, cannot be forgotten!
Deeply flavorful hormone unique to beef
A bouncy texture with addictive umami flavor
The rich flavor from the well-moved parts is popular.
Thick meat with an indescribable texture and chewiness
The fourth stomach of a cow, characterized by its unique texture.
The charm lies in its tender texture and delicate flavor.
Unique elasticity! A stamina ingredient rich in vitamins and iron.
Low calorie, rich in iron, recommended for women
While having a refreshing taste, it also offers a delightful chewiness.
Carefully selected by the manager, a superbly fresh assortment of hormone
600 yen each
Half size (1 serving) 380 yen
Half size (1 serving) 280 yen
[5 pieces: 300 yen]
[Half: 400 yen]
[Half: 400 yen]
[Half: 680 yen]
Korean-style rice porridge with irresistible meat flavor [Half: 680 yen]
Refreshing! Exquisite cold noodles. The soup is light yet has a deep flavor. Using Korean-style noodles that are firm and slide in easily. Adding a little vinegar makes it refreshing. [Half: 680 yen]
[Half: 680 yen]
Galbi Gukbap (spicy) 1,300 yen, Galbi Gukbap (half) 700 yen
Large 400 yen, Medium 300 yen, Small 200 yen
[Half: 260 yen]
[Half: 250 yen]
[Half: 300 yen]
[Half: 350 yen]
Vanilla, Matcha, Belgian Chocolate, Black Sesame, Pistachio, Hojicha
Sapporo Black Label
Sapporo Black Label
Suntory Kaku Whiskey
As the name suggests, it is a light plum wine.
A luxurious flavor of plums soaked in brandy
Only pure shochu and carefully selected ume fruits are used
Kumamoto yeast, two-stage brewing, subtle mellow flavor
A gentle aroma and soft flavor like tropical fruits
Classic barley shochu.
The umami that brings out the deliciousness of awamori spreads.
Korean Soju
Premium shochu.
Smooth and mild mouthfeel.
A sweet potato shochu with a commitment to the traditional method of brewing with clay pots since the Edo period.
A mellow and deep flavor.
A carefully crafted shochu made with the finest brewing water.
500ml bottle *Cannot be kept
One Sho Bottle
One Sho Bottle
Five-go bottle ※Cannot be kept
Five-go bottle *Cannot be kept
【Fukuoka Prefecture / Kitakyushu - Junmai Ginjo】 Made from rice 'Gin no Sato' produced in Moji Ward, processed at Mizokami Sake Brewery in Yahatanihonmachi, this sake from Kitakyushu City 'Saru Kui 1757' is fruity and easy to drink.
[Fukuoka Prefecture, Junmai Ginjo] A Junmai Ginjo made with 100% Yamada Nishiki rice, polished to 55%. Using our own yeast, enjoy the floral aroma, mellow sweetness and acidity, and the crisp finish that disappears smoothly from your mouth.
A gorgeous and elegant aroma reminiscent of fruits such as pineapple and banana, with a concentrated umami characteristic of Yachiyo.
Shinrai is a pure rice sake that combines the rich flavor of rice, characteristic of mountain sake, with the sharpness of 'Hattan Nishiki'. Shinrai is produced using brewing methods that reflect the mineral content of the Chugoku Mountains.
This sake, a Junmai Ginjo from Hiroshima Prefecture, has a mouthfeel reminiscent of ripe peaches and persimmons, feeling smooth and soft. The Junmai Ginjo, made with generously polished sake rice, is characterized by its clean taste with minimal off-flavors.
【Toyama Prefecture・Junmai Daiginjo】 Brewed with sake rice 'Yamada Nishiki' polished to 50%, using the famous water of Kurobe, selected as one of Japan's 100 famous waters. This sake, stored at low temperatures of 2℃ to 5℃ for a long time, has a very smooth finish.
[Red, Medium Body] Late harvest, slow fermentation. A red wine that emphasizes the character of the land, with a concentrated feel while being easy to drink. Organic cultivation. An organic wine that is gentle on the body and the environment.
【Red・Medium Body】A rich and soft tannin wine with aromas of cassis, blackberry, and plum, along with nuances of cocoa and spice. It has ripe fruit flavors and a spicy finish.
[Red - Full-bodied] A powerful wine full of fruit flavors. This wine is made from 100% Syrah grapes harvested from 60-year-old vines. Additionally, you can enjoy its unfiltered and unclarified taste.
[Red, Full-bodied] The ripe fruits melt on the tongue, with a strong presence of caramel and smoky oak. True to its cuvée name, the flavor is packed with dark fruits, supported by rich tannins and clear acidity, boasting a quality that can be described as Petit Taura.
[White, Dry] Fresh fruit aromas of pineapple, melon, green apple, and white peach. A refreshing citrus flavor reminiscent of lemon and lime. Firm acidity and a long finish.
【White・Dry】It has aromas of pear, lime, and white flowers, with rich flavors of peach and apricot layered with nuances of honey. The refreshing acidity and subtle sweetness create a balanced overall experience.
【Sparkling・Dry】Champagne used at the Nobel Prize banquet in 2014. You can always see the name Taittinger at official receptions hosted by the President of France.
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