Kyoto-style oden and tempura Entoto Ichinomiya Honten
京風おでんと天ぷら えんと 一宮本店
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A relaxing place to enjoy Kyoto-style oden and crispy tempura
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This is an "easy course" priced only on weekdays! You can enjoy our specialty dishes such as appetizers and rice oil skewered tempura. The 130-minute all-you-can-drink course allows you to enjoy your meal at your leisure. The restaurant is a clean and bright space with white wood, perfect for various occasions such as dates, girls' night out, and anniversaries. Please enjoy delicious food and drinks in a relaxing space.
This is an easy course that includes our most popular items. We recommend this course for those who are new to our restaurant. Seats are available for 130 minutes.
This course includes many of the restaurant's famous oden dishes, which are carefully prepared, as well as bonito tataki, obanzai, and jidori chicken!
This course includes many of the owner's specialties, such as tempura, bonito tataki, obanzai, and jidori chicken!
This special course was originally offered as a back-up menu item, but was made into a grand menu item in response to customer feedback! The main dish is sukiyaki, a dish with the delicious flavor of jidori chicken and the sweetness and flavor of warishita, as well as three kinds of kushiten (skewered tempura), our specialty fried in rice oil. With 120 minutes of all-you-can-drink including draft beer, this course is perfect for a drink with casual friends or a company party with coworkers.
This luxurious course includes tempura, oden, and recommended meat dishes!
Wagyu beef, seafood and Ento specialties. For anniversaries, business entertainment, and special occasions.
Strong + 440 yen
Strong +550 yen
Ice, Water, Hot Water, Soda, Oolong Tea, Green Tea, Cut Lemon, Pickled Plum
Each 660 yen
Japanese craft gin known from commercials. Perfect with fried foods.
Each 660 yen
Our signature dish, the 'Original Pork Spare Ribs', is a must-try menu item recommended for men who want to eat heartily! Thick and juicy pork is grilled slowly for 20 minutes over binchotan charcoal. The fragrant flavor and dripping meat juices, bursting with deliciousness, are irresistible! In addition, we offer a variety of charcoal-grilled dishes such as local chicken, fatty mackerel, and nagaimo.
A signature tempura dish proudly presented by our chef, who specializes in Japanese cuisine. Coated in our homemade tempura batter and carefully fried using rice oil. It boasts a light and crispy texture, bringing out the natural flavors of ingredients like shrimp, chicken tempura, and scallops. Regular customers attest that it is 'fluffy, not heavy, and easy to eat a lot of!'
Kyoto-style oden, characterized by a special broth made from bonito, kelp, and white soy sauce. We take great care in preparing it from scratch in our restaurant. The classic 'daikon' is a must-try dish, which takes a full day of boiling, cooking, resting, and cooking again, totaling three days to complete. Please try this unique and profound deliciousness that you won't find anywhere else.
A dish that many people order as an addition even when using the banquet course. The melting cheese and the flavor of perilla leaves create an undeniable deliciousness!
Using Oden Dashi
Using Oden broth
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