Firebird
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Modern Vietnamese-Inspired Dining
valutazione
Recensioni
fotografia
menù
Charred eggplant relish
Ginger + spring onion oil
Lap cheong crumb
Crispy rice flakes, salted duck egg relish
Sweet chilli, mushroom pate, bbq corn, lime
Fingerlime, sawtooth coriander
Green mango, hot mint, peanut
Mushroom, asparagus, eggplant
Baby cucumber
Toasted coconut
Pickled baby cucumber
Chilli roasted peanut sate, crisp soybean, dill
Very slow roasted duck, grilled citrus, firebird excellent sauce, pickled ginger
Burnt butter citrus nouc mam, rice paddy herb
Charred tomato, pork oil, herbs + grilled chinese donuts
Burnt chilli nouc mam
Kumquat relish
Lemongrass sate
Caramelized nouc mam
Charred garlic shoots, sesame salt, spring onion oil
Lime and kafir, pandan cream
White chocolate chantilly
Mango sorbet, caramelized pineapple, Sesame tuille
Cazadores tequila blanco, burnt grapefruit syrup, grapefruit juice
Starward two fold whiskey, campari, Vietnamese coffee, flamed orange
Seasonal fruit shrub, dewar's 12yo whiskey, capi soda, shiso
Patient wolf melbourne dry gin, lemongrass, kaffir lime cordial
Pineapple infused barcardi carta blanca rum, cherry liqueur, dom benedictine, fresh pineapple juice
Del maguey vida mezcal, fresh passionfruit, lime juice, agave nectar
'The story' australian gin, maidenii dry, vermouth, house pickled onions
Dry ginger / ginger beer / lemonade / grapefruit
Ask your waiter
