Okonomiyakiya Maccho

Using handmade sauces and fresh ingredients, the restaurant offers consistently high quality food. The restaurant offers a piece of germ noodles with natural sweetness and the flavor of cabbage steamed in kombu broth. The cabbage is returned to be aerated during the grilling process, resulting in a gentle touch. In winter, oyster dishes from an oyster farm in Sakamachi are also recommended. The a la carte dishes such as udon noodles with meatballs and seseri are also delicious.

In a casual atmosphere, you can enjoy Hiroshima's famous cuisine along with friendly service. The small restaurant has a friendly atmosphere and is well-liked by locals. The restaurant seats 15 in total, is well kept, and has many regular customers.

Established in September 2018, this okonomiyaki restaurant is run by the lovely, smiling Kiyoe Harada. The restaurant was named after the island word "machchoruyo" from Ms. Harada's hometown of Etajima and her desire to "stoically pursue okonomiyaki". Matcho" has strong ties to the local community and continues to support the local food culture of Hiroshima.