∞Atta
Atta
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A Cozy, Hidden Gem Café
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Based on 'Guatemala SHB (Strictly Hard Bean) Washed' produced and harvested at an altitude of over 1350m, this blend combines the highest grade beans from various countries, including 'Brazil No.2 Natural' and 'Tanzania AA (Kilimanjaro) Washed', creating a well-balanced blend that offers a robust bitterness, high-quality acidity, and sweet aroma.
While based on a dark roast blend, it features a gentle bitterness and sweet nutty flavors, blended with nearly 30% of 'Cuba ETL - Washed', resulting in a smooth mouthfeel that makes it easy to drink, even for those who are not fond of dark roast coffee.
Uses 'Brazil No.2 Natural'. It features a gentle acidity and a good balance of bitterness, making it easy to drink and appealing to everyone.
Using 'Mocha Sidamo G4 Natural'. Grown at an altitude of over 2000m in the Sidamo region of Ethiopia, it is characterized by a fruity acidity and a unique sweet aroma.
Using 'Mandheling G1 - Sumatra style'. This variety, which is said to have been cultivated by the Mandheling people of Indonesia's Sumatra Island, offers a unique flavor, deep richness, rich aroma, and mild acidity, providing a solid body feel.
Based on 'Brazil No. 2 Natural', blended with 'Indonesia G1 Washed' and 'Colombia Excelso Supremo Washed', featuring a deep richness and a crisp aftertaste.
The iced version is based on 'Iced Coffee Blend', while the hot version is based on 'Hard Blend'. You can enjoy the clear bitterness of hand-dripped coffee and the mildness of milk.
We use Darjeeling tea leaves. Please choose from straight, milk, or lemon.
Using the classic 'VAN HOUTEN COCOA'. We add cane sugar.
Recently, orange juice has become expensive, hasn't it? Many people may not buy it often and might be drinking it for the first time in a while.
Since the Showa era, when you think of cafes, you think of cream soda. The basic flavor is green (melon), but there are also multiple colors available.
An essential drink in Kansai cafes, mixed juice. It is a blend of milk, banana, mandarin orange, peach, and more.
Matcha has been rising in price due to its growing popularity overseas, but we strive to use high-quality Uji matcha and finish it with a rich flavor using all milk without dissolving it in hot water.
With plenty of lemon juice and honey, and just a hint of ginger as a secret ingredient, it warms you to the core. The refreshing tartness and rich, gentle sweetness make you involuntarily exclaim 'Ah...' with every sip.
Kinako made from domestically produced soybeans, almond powder, and black sesame powder are dissolved in frothed milk, finished with a small amount of black syrup to enhance the flavor. This cup represents both 'Japanese' and 'Western' high-nutrition health ingredients, providing a soothing experience. Please give it a try.
A mild taste with the characteristic bitterness of Uji matcha and plenty of milk. A popular drink for people of all ages.
Uses 'Island Craft Cola' from Okinawa. A natural cola that is gentle on the body and delicious, free from artificial sweeteners, colorings, and preservatives.
Made with organic lemon juice and organic honey. Enjoy a refreshing and invigorating drink with a fresh tartness and gentle sweetness.
Various types
Bottle Beer (Heartland 500ml)
Based on the White Oak local whiskey 'Akashi' from Eigashima Shuzo.
[Drink Set 800 yen] This is a traditional pudding made only with milk, eggs, and brown sugar. The balance of the slightly bitter caramel and the vanilla bean-infused pudding is exquisite, making it Atta's signature menu item.
【Drink Set 1,000 yen】 A hotcake with a lovely golden-brown finish and a chewy texture, reminiscent of those found in storybooks. We will provide butter and honey, so please add your preferred amount to enjoy. This delightful dish comes in a satisfying double stack.
[Drink Set 1,000 yen] We will start offering 'Ozenzai', which was surprisingly available at many Showa-era coffee shops. It comes with two small rice cakes (or three if the owner is in a hurry) to make it easy to eat without getting stuck in your throat.
[Drink Set 1,000 yen] If you wish, it is also possible to change to [toasted small rice cakes (with butter)], so please feel free to let us know.
Drink set 1,000 yen. We serve jelly made with freshly brewed coffee, topped with chocolate sauce and foamed milk, and garnished with vanilla ice cream.
[Drink Set 1,000 yen] Made with rich and flavorful Assam tea. The refreshing acidity of lemon juice adds an accent. Served in Baccarat or Meissen glass.
Toast + Egg Salad + SET Drink. A simple and easy morning meal with toast grilled on both sides with butter and olive oil, served with everyone's favorite egg salad.
[Toast + Egg Salad + Potato Salad + Pasta + 2 Types of Sausages + SET Drink] A reward set with three side dishes added to the normal morning. Using sausages from Toa Road Delicatessen.
[Drink Set 800 yen] A familiar morning dish, toast grilled in a pan using butter and olive oil. A sprinkle of salt at the end adds an accent.
[Drink Set 1,000 yen] A generous amount of 'sorghum sugar' added to butter toast. It is divided into three areas: plain, cinnamon, and honey, so you can enjoy changing the flavors as you eat.
[Drink Set 1,000 yen] A toast menu based on buttered toast, topped with a fried egg for a light meal experience. Enjoy it as if you were the protagonist of a Ghibli movie.
【Drink Set 1,000 yen】 A sauce that combines the tanginess of ketchup and the richness of mayonnaise, topped with onions, bell peppers, and cheese, toasted to a golden brown in a toaster.
The ingredients are bacon, onion, and bell pepper, making it a traditional Neapolitan pasta served in classic cafes. To balance the acidity of the tomato ketchup, a small amount of mayonnaise is used for a mild flavor, and it is generously topped with grated cheese before serving. (Fried egg topping is recommended!)
This is a creamy carbonara characterized by the use of whole eggs, grated cheese, and fresh cream. It has a homey flavor with the richness of bacon and the sweetness of onions that becomes addictive. (We recommend adding an extra egg yolk topping!)
A simple peperoncino characterized by a generous amount of olive oil, carefully sautéed domestic garlic, and dried chili peppers to extract rich flavors and spiciness. It pairs exceptionally well with beer and highballs.
