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Chianti Ristorante
Chianti Il Ristorante
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Refined Italian Dining with Carpaccio and Pasta
valutazione
Recensioni
fotografia
menù
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fresh mozzarella, young peas and green garbanzo ragu, prosciutto di Parma, crostini
Medley of green and yellow chickpeas, lentils, quinoa, beets, parsley tabbouleh dressing, Ricotta Salata
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Angel hair, garlic, diced tomatoes, basil, olive oil
Thin spaghetti, filet bolognese sauce
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Garganelli "egg noodles," rendered guanciale, red wine-shallot fondue, house-made sausage, cheddar, rosemary
Artisanal spaghetti, pecorino and Grana Padano fondue, black pepper
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Medley of local, organically farm-raised mushrooms, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil
Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato
Roasted Hudson Valley duck breast,amarena and chianti glaze
Grilled Durock pork rib chop, Madagascar green peppercorn and brandy sauce
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fresh catch of the day
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fresh mozzarella, Prosciutto di Parma, arugula, lemon, crostini
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne with wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Steak of the day
Fish of the day
Potato of the day
Vegetables of the day
Artisinal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Lightly sparkling and sweet, fresh nectarine, melon, white peach
Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
This Chardonnay charms with ripe pear and apple flavors, delivering a hint of toast in its fresh California style. Savor notes of vanilla, pineapple and honeydew in this classic, sunny white.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Ripe blackberry and violet aromas and fine acidity
Medium-bodied and ripe, with currant and stewed plum on the palate
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
Blend of Cabernet Sauvignon and Sangiovese grapes aged in large French oak barrels, beautiful layers of dark fruit
Stoli Orange Vodka, Cointreau, Lime Juice, Cranberry Juice, Blood Orange
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso
Aperol, Lamberti Prosecco, Orange Wheel
Vodka, Lime Juice, Ginger Beer
Gin, Campari Antica Vermouth, Orange Wheel, Dash of Bitters
Bulliet Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Don Julio Blanco Tequila, Cointreau, Agave, Grapefruit, Prosecco
Empress Indigo Gin, Lillet Blanc, Prosecco
Gin, Elderflower Liqueur, Cucumber, Prosecco
Buffalo Trace, Simple Syrup, Blueberry Sage Syrup, Lemon Juice
Vanilla Vodka, Coconut, Pineapple Juice, Lime Juice, Oat Milk
Kettle One Botanical Peach Vodka, Chamomile Syrup, Apricot Liqueur, Peach Juice
Cucumber Jalapeno Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Redemption Bourbon, Peach Juice, Club Soda, Basil
Kettle One Botanical Cucumber Mint Vodka, Simple Syrup, Lemon Juice, Club Soda, Lemon
Hendricks Gin, Matcha Powder, Lime Juice, Oat Milk, Edible Flower
Lemon Vodka, Vanilla Vodka, Lavender-honey Syrup, Limoncello
Coconut Rum, Mixed Berries, Simple Syrup, Mint, Club Soda
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
Please ask your server for our current offerings
Dry and citrusy with notes of mango and tangerine. 5.5% ABV
Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV
Full, soft, and dry body with aromas of chocolate, coffee, and tobacco. 8.2% ABV
Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Peroni is the beer for the knowledgeable and demanding consumer. 5.1% ABV
Please ask your server about our current IPA selection
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Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Wedged romaine, crostini crumble, Grana Padano house-crafted caesar dressing
3 Chianti filet "polpette" meatballs, marinara sauce, young Tuscan pecorino (contains breadcrumbs)
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano Cheese, arugula, lemon, capers
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, filet bolognese sauce, touch of milk
Calamari rings and tentacles, spicy marinara, lemon
Vodka, triple sec, splash of cranberry juice
Tequila, triple sec, sour mix, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, lemon juice
Coconut Rum, mixed berries, simple syrup, mint, club soda
Caramel Vodka, honey syrup, oat milk
Lemon Vodka, Vanilla Vodka, lavender-honey syrup, limoncello
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, basil oil, garlic chips, prosciutto
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Angel hair, garlic, diced tomatoes, basil, olive oil
Thin spaghetti, filet bolognese sauce
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Artisanal spaghetti, pecorino and Grana Padano fondue, black pepper
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto
Medley of local, organically farm-raised mushrooms, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil
Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato
Roasted Hudson Valley duck breast,amarena and chianti glaze
Australian rack of lamb, balsamic shallots agrodolce
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Steak of the day
Fish of the day
Potato of the day
Vegetables of the day
Artisinal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Lightly sparkling and sweet, fresh nectarine, melon, white peach
Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
This Chardonnay charms with ripe pear and apple flavors, delivering a hint of toast in its fresh California style. Savor notes of vanilla, pineapple and honeydew in this classic, sunny white.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Ripe blackberry and violet aromas and fine acidity
Medium-bodied and ripe, with currant and stewed plum on the palate
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
Blend of Cabernet Sauvignon and Sangiovese grapes aged in large French oak barrels, beautiful layers of dark fruit
Gin, Campari Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, Lamberti Prosecco, Orange Wheel
Cucumber Jalapeno Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso
Bulliet Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Grapefruit Hibiscus Tequila, Elderflower, Agave, Pineapple Juice, Prosecco
Limoncello, Prosecco, Lemon Twist
Gin, Elderflower Liqueur, Cucumber, Prosecco
Lemon Vodka, Monte Schiavo Verdicchio, Agave, Lemon Juice, Mint, Berries
Bombay Sapphire Gin, Elderflower Liqueur, Lemon Juice, Simple Syrup, Fresh Basil
Redemption Bourbon, Muddled Blackberries, Orange Juice, Mint
Vodka, Strawberry Syrup, Basil, Lemon Juice, Club Soda
Cachaca Rum, Muddled Strawberry, Tomato Juice, Lime Juice, Salt
Cucumber Jalapeno Tequila, Cointreau, Rosewater, Lime Juice
Dark Rum, Amaro Nonino, Aperol, Lemon Juice, Lemon Twist
Empress Indigo Gin, Muddled Cucumbers, Lemon Juice, Rosewater, Club Soda
Bourbon, Limoncello, Amaro Nonino, Earl Grey Tea
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
Golden amber color, Hop-forward aroma with piney & citrus notes, 6% ABV
Please ask your server for our current offerings
Dry and citrusy with notes of mango and tangerine. 5.5% ABV
Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV
Beer with a purpose. Crisp Pilsner with floral hops and citrusy finish brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Backstretch Employee Service Team at the Saratoga Racetrack. 5.0% ABV
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Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli
Grilled bread, Nduja sausage spread, whipped burrata
Warm soft Italian cheese, apricots seasoned with maple syrup, rosemary, roasted shallot oil, crostini
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, triple sec, sour mix, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Cachaca Rum, Muddled Strawberry, Tomato Juice, Lime Juice, Salt
Vodka, Strawberry Syrup, Basil, Lemon Juice, Club Soda
Rotating seasonal IPA draft
Beer with a purpose. Crisp Pilsner with floral hops and citrusy finish brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Backstretch Employee Service Team at the Saratoga Racetrack.
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Veronese Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, Gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
Angel hair, garlic, diced tomatoes, basil, olive oil
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
House-made fettucine, beef bolognese ragù
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Seared scallops, Veronese style, red wine, Grana Padano, shallots, crispy prosciutto
Medley of oyster, porcini, honey mushrooms "Trifolati," Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Roasted Hudson Valley duck breast, amarena and chianti glaze
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta vegetable of the day
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
Colorado lamb chops, balsamic shallots agrodolce
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fish of the day
Potato of the day
Vegetables of the day
Artisanal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Lightly sparkling and sweet, fresh nectarine, melon, white peach
Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest toasted coconut greet the palate dissolve to rich caramelized sugar, baking spices a touch of smoke.
A fresh, complex profile with notes of golden apple, lemon, bergamot, and pineapple, layered with hints of vanilla, biscuit, hazelnut, and chamomile.
Medium-bodied and ripe, with currant and stewed plum on the palate
Ripe blackberry and violet aromas and fine acidity
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
A rich, ruby-red wine with a complex nose of fresh red fruit, maraschino jam, and vanilla. The palate is warm, balanced, and spicy, with toasted notes and a persistent finish.
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
A vibrant expression of the Nebbiolo grape, showcasing its classic character with a focus on fresh fruit and elegant tannins. Expect notes of red cherries, cranberries, and plums, complemented by hints of rose petals, nutmeg, and camphor.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Gin, Carpano Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, Lamberti Prosecco, Orange Wheel
Cucumber Jalapeño Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso
Bulleit Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Limoncello, Prosecco, Lemon Twist
Gin, Elderflower Liqueur, Prosecco, Mint
Orange Vodka, Cabernet, Dark Cherry Juice, Simple Syrup
Mezcal, Cointreau, Orange Bitters, Dark Cherry Juice
Redemption Bourbon, Orange Bitters, Gingerbread Syrup
Vodka, Pomegranate Liqueur, Orange Liqueur, Lemon Twist
Captain Morgan, Vanilla Vodka, Irish Cream, Gingerbread Syrup
Coconut Rum, White Chocolate Liqueur, Coconut Cream, Pineapple Juice
Empress Elderflower Rose Gin, White Cranberry Juice, Simple Syrup, Prosecco
21 Seeds Grapefruit Hibiscus Tequila, Aperol, Pineapple Juice, Club Soda
Crown Royal Apple, Lemon Sweet Sour, Cinnamon Sugar Rim
Dark Cherry Juice, Orange Juice, Choice of: Club Soda or Sprite
White Cranberry Juice, Ginger Beer, Lime Juice
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
Light-bodied beer with fruity-honey and malt aromas, 4.6% ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
A complex blend of pale malts, fruity esters (apple, pear, banana), citrus notes, and a subtle spiciness. 8.5% ABV
a classic, continuously hopped American Imperial IPA known for its balance of strong malt backbone and pungent hop character, featuring piney, citrusy notes with hints of brandied fruitcake. 9% ABV
Dry and citrusy with notes of mango and tangerine. 5.5% ABV
Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV
4.5% ABV
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about this rotating brew.
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Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Braised short rib tips, baked egg sunny side up, cayenne roasted garlic aioli
Bites of pork tenderloin, marinated in olive oil, paprika, garlic, lemon, dash of cayenne, canellini beans
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
Neapolitan traditional fried pizza, pomodoro, burrata
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, cointreau, lime, agave, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, Lemon Juice
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Orange Vodka, Cabernet, Dark Cherry Juice, Simple Syrup
Crown Royal Apple, Lemon Sweet Sour, Cinnamon Sugar Rim
Rotating seasonal IPA draft
Beer with a purpose. A West Coast IPA, pale and bright with intense aromatics and hop flavor, brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Richard Bambara Memorial Fund at Albany Med
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fish of the day
Potato of the day
Vegetables of the day
Artisanal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Sardinian fregola, Spanish saffron, braised short rib, ricotta salata, scallion oil
Sauté of artichokes Roman-style, green garbanzos, shallots, guanciale, mint-parsley emulsion, fried egg "hat"
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, Gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
Angel hair, garlic, diced tomatoes, basil, olive oil
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Angel hair, shrimp, lobster grappa reduction, touch of cream
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Orecchiette, handcut pork shoulder and guanciale ragu, pecorino
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
House-made fettucine, beef bolognese ragù
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Hand-made Tagliolini, pork shoulder ragù, Calabrian spice, rosemary, crushed tomato
Seared scallops, Veronese style, red wine, Grana Padano, shallots, crispy prosciutto
Medley of oyster, porcini, honey mushrooms "Trifolati," young garbanzos, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Beef tenderloin, "Funghi Trifolati," marsala and black truffle sauce, foie gras
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Roasted Hudson Valley duck breast, amarena and chianti glaze
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
Colorado lamb chops, balsamic shallots agrodolce
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
Lightly sparkling and sweet, fresh nectarine, melon, white peach
Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
A fresh, complex profile with notes of golden apple, lemon, bergamot, and pineapple, layered with hints of vanilla, biscuit, hazelnut, and chamomile.
Medium-bodied and ripe, with currant and stewed plum on the palate
Ripe blackberry and violet aromas and fine acidity
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
A rich, ruby-red wine with a complex nose of fresh red fruit, maraschino jam, and vanilla. The palate is warm, balanced, and spicy, with toasted notes and a persistent finish.
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
A vibrant expression of the Nebbiolo grape, showcasing its classic character with a focus on fresh fruit and elegant tannins. Expect notes of red cherries, cranberries, and plums, complemented by hints of rose petals, nutmeg, and camphor.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Gin, Carpano Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, Lamberti Prosecco, Orange Wheel
Cucumber Jalapeño Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Espresso
Bulleit Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Limoncello, Prosecco, Lemon Twist
Gin, Elderflower Liqueur, Prosecco, Mint
Orange Vodka, Cabernet, Dark Cherry Juice, Simple Syrup
Mezcal, Cointreau, Orange Bitters, Dark Cherry Juice
Redemption Bourbon, Orange Bitters, Gingerbread Syrup
Vodka, Pomegranate Liqueur, Orange Liqueur, Lemon Twist
Gin, St. Germain, Lillet Blanc, Grapefruit Juice, Lemon Squeeze
Coconut Rum, White Chocolate Liqueur, Coconut Cream, Pineapple Juice
Empress Elderflower Rose Gin, White Cranberry Juice, Simple Syrup, Prosecco
21 Seeds Grapefruit Hibiscus Tequila, Aperol, Pineapple Juice, Club Soda
Crown Royal Apple, Lemon Sweet & Sour, Cinnamon Sugar Rim
Dark Cherry Juice, Orange Juice, Choice of: Club Soda or Sprite
White Cranberry Juice, Ginger Beer, Lime Juice
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
Light-bodied, with malty sweetness, low bitterness, and fruity notes. 5% ABV
Light-bodied beer with fruity-honey and malt aromas, 4.6% ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
A complex blend of pale malts, fruity esters (apple, pear, banana), citrus notes, and a subtle spiciness. 8.5% ABV
a classic, continuously hopped American Imperial IPA known for its balance of strong malt backbone and pungent hop character, featuring piney, citrusy notes with hints of brandied fruitcake. 9% ABV
Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV
4.5% ABV
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about this rotating brew.
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Bin 481
Bin 482
Bin 463
Bin 465
Bin 467
Bin 471
Bin 476
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Bin 564
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Bin 580
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Bin 595
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Bin 612
Bin 618
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Bin 633
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Bin 149
Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli
Bites of pork tenderloin, marinated in olive oil, paprika, garlic, lemon, dash of cayenne, canellini beans
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
Neapolitan traditional fried pizza, pomodoro, burrata
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, cointreau, lime, agave, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, Lemon Juice
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Orange Vodka, Cabernet, Dark Cherry Juice, Simple Syrup
Crown Royal Apple, Lemon Sweet & Sour, Cinnamon Sugar Rim
Rotating seasonal IPA draft
Beer with a purpose. A West Coast IPA, pale and bright with intense aromatics and hop flavor, brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Richard Bambara Memorial Fund at Albany Med
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fish of the day
Potato of the day
Vegetables of the day
Artisanal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Lightly sparkling and sweet, fresh nectarine, melon, white peach
Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
A fresh, complex profile with notes of golden apple, lemon, bergamot, and pineapple, layered with hints of vanilla, biscuit, hazelnut, and chamomile.
Medium-bodied and ripe, with currant and stewed plum on the palate
Ripe blackberry and violet aromas and fine acidity
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
A rich, ruby-red wine with a complex nose of fresh red fruit, maraschino jam, and vanilla. The palate is warm, balanced, and spicy, with toasted notes and a persistent finish.
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
A vibrant expression of the Nebbiolo grape, showcasing its classic character with a focus on fresh fruit and elegant tannins. Expect notes of red cherries, cranberries, and plums, complemented by hints of rose petals, nutmeg, and camphor.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
Light-bodied, with malty sweetness, low bitterness, and fruity notes. 5% ABV
Light-bodied beer with fruity-honey and malt aromas, 4.6% ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
A complex blend of pale malts, fruity esters (apple, pear, banana), citrus notes, and a subtle spiciness. 8.5% ABV
a classic, continuously hopped American Imperial IPA known for its balance of strong malt backbone and pungent hop character, featuring piney, citrusy notes with hints of brandied fruitcake. 9% ABV
Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV
4.5% ABV
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about this rotating brew.
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Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Sauté of artichokes Roman-style, green garbanzos, shallots, guanciale, mint-parsley emulsion, fried egg "hat"
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, Gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
Angel hair, garlic, diced tomatoes, basil, olive oil
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Angel hair, shrimp, lobster grappa reduction, touch of cream
Hand-made Tagliolini, pork shoulder ragù, Calabrian spice, rosemary, crushed tomato, pecorino
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
House-made fettuccine, beef bolognese ragù
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Sardinian fregola, Spanish saffron, braised short rib, ricotta salata, scallion oil
Seared scallops, Veronese style, red wine, Grana Padano, shallots, crispy prosciutto
Medley of oyster, porcini, honey mushrooms "Trifolati," young garbanzos, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Beef tenderloin, "Funghi Trifolati," marsala and black truffle sauce, foie gras
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Roasted Hudson Valley duck breast, amarena and chianti glaze
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
Colorado lamb chops, balsamic shallots agrodolce
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
Gin, Carpano Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, Lamberti Prosecco, Orange Wheel
Cucumber Jalapeño Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Pressed Espresso
Gin, Elderflower Liqueur, Prosecco, Mint
Colonel E.H. Taylor Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Espresso Vodka, Vanilla Vodka, Chocolate Liqueur, Coffee Sambucca, Fresh Pressed Espresso
Empress Indigo Gin, Violet Liqueur, Eggwhite, Simple Syrup, Lemon
White Rum, Strawberry, Jalapeno, Lime, Ginger Beer
Ketel One Botanical Cucumber & Mint Vodka, Lemon, Simple Syrup, Seltzer
Casamigos Blanco Tequila, Rhubarb Liqueur, Strawberry Syrup, Rhubarb Bitters, Lime
Gin, St. Germain, Lillet Blanc, Grapefruit Juice, Lemon Squeeze
Crown Royal Peach, Peach Schnapps, House-made Sweet Tea, Lemon
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Coconut Rum, Blueberries, Fresh Mint, Simple Syrup, Lime, Club Soda
21 Seeds Cucumber Jalapeno Vodka, Cointreau, Rose Syrup, Fresh Jalapeno
House-brewed Sweet Tea, Peach Puree, Lemon
Lemonade, Strawberry Syrup, Basil, Seltzer
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Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli
Bites of pork tenderloin, marinated in olive oil, paprika, garlic, lemon, dash of cayenne, canellini beans
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, cointreau, lime, agave, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, Lemon Juice
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Coconut Rum, Blueberries, Fresh Mint, Simple Syrup, Lime, Club Soda
Rotating seasonal IPA draft
Beer with a purpose. A West Coast IPA, pale and bright with intense aromatics and hop flavor, brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Richard Bambara Memorial Fund at Albany Med
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fish of the day
Potato of the day
Vegetables of the day
Artisanal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Lightly sparkling and sweet, fresh nectarine, melon, white peach
Pale straw yellow with soft greenish hues. Delicately fruity bouquet with characteristic aromas of green wild apple.
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
Fresh, succulent stone fruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
A fresh, complex profile with notes of golden apple, lemon, bergamot, and pineapple, layered with hints of vanilla, biscuit, hazelnut, and chamomile.
Medium-bodied and ripe, with currant and stewed plum on the palate
Ripe blackberry and violet aromas and fine acidity
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
A rich, ruby-red wine with a complex nose of fresh red fruit, maraschino jam, and vanilla. The palate is warm, balanced, and spicy, with toasted notes and a persistent finish.
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
A vibrant expression of the Nebbiolo grape, showcasing its classic character with a focus on fresh fruit and elegant tannins. Expect notes of red cherries, cranberries, and plums, complemented by hints of rose petals, nutmeg, and camphor.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
Light-bodied, with malty sweetness, low bitterness, and fruity notes. 5% ABV
Light-bodied beer with fruity-honey and malt aromas, 4.6% ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
A complex blend of pale malts, fruity esters (apple, pear, banana), citrus notes, and a subtle spiciness. 8.5% ABV
a classic, continuously hopped American Imperial IPA known for its balance of strong malt backbone and pungent hop character, featuring piney, citrusy notes with hints of brandied fruitcake. 9% ABV
Harmony of cereals and citrus fruits that create a flowery and spicy balance. 5.0% ABV
4.5% ABV
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about this rotating brew.
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Gin, Carpano Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, Lamberti Prosecco, Orange Wheel
Cucumber Jalapeño Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Pressed Espresso
Gin, Elderflower Liqueur, Prosecco, Mint
Colonel E.H. Taylor Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Espresso Vodka, Vanilla Vodka, Chocolate Liqueur, Coffee Sambucca, Fresh Pressed Espresso
Empress Indigo Gin, Violet Liqueur, Eggwhite, Simple Syrup, Lemon
White Rum, Strawberry, Jalapeno, Lime, Ginger Beer
Ketel One Botanical Cucumber & Mint Vodka, Lemon, Simple Syrup, Seltzer
Casamigos Blanco Tequila, Rhubarb Liqueur, Strawberry Syrup, Rhubarb Bitters, Lime
Gin, St. Germain, Lillet Blanc, Grapefruit Juice, Lemon Squeeze
Crown Royal Peach, Peach Schnapps, House-made Sweet Tea, Lemon
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Coconut Rum, Blueberries, Fresh Mint, Simple Syrup, Lime, Club Soda
21 Seeds Cucumber Jalapeno Vodka, Cointreau, Rose Syrup, Fresh Jalapeno
House-brewed Sweet Tea, Peach Puree, Lemon
Lemonade, Strawberry Syrup, Basil, Seltzer
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Bin 467
Bin 471
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Bin 564
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Bin 580
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Bin 595
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Bin 612
Bin 618
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Bin 620
Bin 624
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Bin 633
Bin 637
Bin 639
Bin 641
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Bin 647
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Bin 650
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Bin 688
Bin 704
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Bin 836
Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli
Bites of pork tenderloin, marinated in olive oil, paprika, garlic, lemon, dash of cayenne, canellini beans
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, cointreau, lime, agave, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, Lemon Juice
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Coconut Rum, Blueberries, Fresh Mint, Simple Syrup, Lime, Club Soda
Rotating seasonal IPA draft
Beer with a purpose. A West Coast IPA, pale and bright with intense aromatics and hop flavor, brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Richard Bambara Memorial Fund at Albany Med
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Sauté of artichokes Roman-style, green garbanzos, shallots, guanciale, mint-parsley emulsion, fried egg "hat"
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, Gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
Angel hair, garlic, diced tomatoes, basil, olive oil
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Angel hair, shrimp, lobster grappa reduction, touch of cream
Hand-made Tagliolini, pork shoulder ragù, Calabrian spice, rosemary, crushed tomato, pecorino
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Hand-made fettuccine, traditional Northern Italian beef Bolognese
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Sardinian fregola, Spanish saffron, braised short rib, ricotta salata, scallion oil
Seared scallops, Veronese style, red wine, Grana Padano, shallots, crispy prosciutto
Medley of oyster, porcini, honey mushrooms "Trifolati," young garbanzos, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Beef tenderloin, "Funghi Trifolati," marsala and black truffle sauce, foie gras
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Roasted Hudson Valley duck breast, amarena and chianti glaze
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
Colorado lamb chops, balsamic shallots agrodolce
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli
Bites of pork tenderloin, marinated in olive oil, paprika, garlic, lemon, dash of cayenne, canellini beans
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, cointreau, lime, agave, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, Lemon Juice
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Coconut Rum, Blueberries, Fresh Mint, Simple Syrup, Lime, Club Soda
Rotating seasonal IPA draft
Beer with a purpose. A West Coast IPA, pale and bright with intense aromatics and hop flavor, brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Richard Bambara Memorial Fund at Albany Med
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Sauté of artichokes Roman-style, green garbanzos, shallots, guanciale, mint-parsley emulsion, fried egg "hat"
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, Gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
Capellini, garlic, diced tomatoes, basil, olive oil
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Hand-made Tagliolini, pork shoulder ragù, Calabrian spice, rosemary, crushed tomato, pecorino
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Hand-made fettuccine, traditional Northern Italian beef Bolognese
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Sardinian fregola, Spanish saffron, braised short rib, ricotta salata, scallion oil
Capellini, lobster reduction pink sauce, minced lobster meat, shrimp
Seared scallops, Veronese style, red wine, Grana Padano, shallots, crispy prosciutto
Medley of oyster, porcini, honey mushrooms "Trifolati," young garbanzos, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Beef tenderloin, "Funghi Trifolati," marsala and black truffle sauce, foie gras
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Roasted Hudson Valley duck breast, amarena and chianti glaze
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
Colorado lamb chops, balsamic shallots agrodolce
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, roasted cherry tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fish of the day
Potato of the day
Vegetables of the day
Artisanal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Lightly sparkling and sweet, fresh nectarine, melon, white peach
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
A fresh, complex profile with notes of golden apple, lemon, bergamot, and pineapple, layered with hints of vanilla, biscuit, hazelnut, and chamomile.
Medium-bodied and ripe, with currant and stewed plum on the palate
Ripe blackberry and violet aromas and fine acidity
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
A rich, ruby-red wine with a complex nose of fresh red fruit, maraschino jam, and vanilla. The palate is warm, balanced, and spicy, with toasted notes and a persistent finish.
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
A vibrant expression of the Nebbiolo grape, showcasing its classic character with a focus on fresh fruit and elegant tannins. Expect notes of red cherries, cranberries, and plums, complemented by hints of rose petals, nutmeg, and camphor.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Gin, Carpano Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, La Marca Prosecco, Orange Wheel
Cucumber Jalapeño Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Pressed Espresso
Gin, La Marca Prosecco, Mint
Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Espresso Vodka, Vanilla Vodka, Chocolate Liqueur, Coffee Sambucca, Fresh Pressed Espresso
Empress Indigo Gin, Violet Liqueur, Eggwhite, Simple Syrup, Lemon
White rum, lime juice, simple syrup, fresh mint, club soda, lime
Ketel One Botanical Cucumber & Mint Vodka, Lemon, Simple Syrup, Seltzer
Casamigos Blanco Tequila, Rhubarb Liqueur, Strawberry Syrup, Rhubarb Bitters, Lime
Gin, St. Germain, Lillet Blanc, Grapefruit Juice, Lemon Squeeze
Crown Royal Peach, Peach Schnapps, House-made Sweet Tea, Lemon
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Vodka, Pomegrante Liqueur, Orange Juice
Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda
House-brewed Sweet Tea, Peach Puree, Lemon
Lemonade, Strawberry Syrup, Basil, Seltzer
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
4.2% ABV
Light-bodied beer with fruity-honey and malt aromas, 4.6% ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
A complex blend of pale malts, fruity esters (apple, pear, banana), citrus notes, and a subtle spiciness. 8.5% ABV
a classic, continuously hopped American Imperial IPA known for its balance of strong malt backbone and pungent hop character, featuring piney, citrusy notes with hints of brandied fruitcake. 9% ABV
4.2% ABV
4.5% ABV
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about this rotating brew.
Ask your server for our current par.
Notes of honey, pie crust, lemongrass & black pepper. Brewed in collaboration with Wolf Hollow Brewing Co., a portion of each beer sold benefits the backstretch workers of Saratoga Springs.
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Bin 250
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Bin 268
Bin 270
Bin 275
Bin 284
Bin 300
Bin 304
Bin 313
Bin 315
Bin 317
Bin 318
Bin 322
Bin 323
Bin 326
Bin 327
Bin 328
Bin 800
Bin 802
Bin 803
Bin 804
Bin 805
Bin 808
Bin 441
Bin 443
Bin 166
Bin 244
Bin 336
Bin 338
Bin 360
Bin 362
Bin 363
Bin 365
Bin 367
Bin 368
Bin 370
Bin 372
Bin 373
Bin 385
Bin 387
Bin 390
Bin 391
Bin 392
Bin 394
Bin 397
Bin 398
Bin 400
Bin 407
Bin 408
Bin 409
Bin 410
Bin 411
Bin 434
Bin 435
Bin 652
Bin 653
Bin 654
Bin 655
Bin 662
Bin 672
Bin 674
Bin 675
Bin 677
Bin 504
Bin 506
Bin 507
Bin 478
Bin 479
Bin 481
Bin 482
Bin 463
Bin 465
Bin 467
Bin 471
Bin 476
Bin 558
Bin 562
Bin 564
Bin 575
Bin 580
Bin 590
Bin 595
Bin 600
Bin 612
Bin 618
Bin 619
Bin 620
Bin 624
Bin 628
Bin 633
Bin 637
Bin 639
Bin 641
Bin 644
Bin 647
Bin 648
Bin 649
Bin 650
Bin 684
Bin 688
Bin 704
Bin 705
Bin 736
Bin 755
Bin 900
Bin 901
Bin 902
Bin 903
Bin 818
Bin 820
Bin 822
Bin 832
Bin 834
Bin 836
Bin 000
Bin 001
Bin 002
Bin 003
Bin 010
Bin 015
Bin 018
Bin 022
Bin 027
Bin 050
Bin 052
Bin 053
Bin 061
Bin 067
Bin 080
Bin 081
Bin 082
Bin 084
Bin 086
Bin 087
Bin 088
Bin 089
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Bin 107
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Bin 149
Assortment of sorbet and gelato
Ladyfingers, espresso and mascarpone cheese
Puff pastry filled with vanilla cream covered in chocolate ganache
Boston lettuce, white balsamic vinaigrette, crumbled gorgonzola, crispy prosciutto
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Thinly sliced filet, gorgonzola fondue, truffle oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Braised short rib tips, baked egg sunny side up, cayenne & roasted garlic aioli
Bites of pork tenderloin, marinated in olive oil, paprika, garlic, lemon, dash of cayenne, canellini beans
Calamari rings and tentacles, spicy marinara, lemon
4oz NY Strip Steak, red wine, shallots, braised Turkish figs
(2) Hand-made heirloom blue corn tortillas, braised short rib, poblano-tomatillo salsa, radicchio Chiffonade, ricotta salata
Penne, fresh tarragon, prosciutto, pink sauce
Thin spaghetti, crushed tomato sauce, basil
Thin spaghetti, filet bolognese sauce
Vodka, triple sec, splash of cranberry juice
Tequila, cointreau, lime, agave, salted rim
Aperol, prosecco, oranges wheel, skewered olives
Raspberry Vodka, Chambord, Lemon Juice
Gin, Campari, Antica Vermouth, orange wheel, dash of bitters
Citrus Vodka, Monte Schiavo Verdicchio, Mixed Berries, Fresh Mint, Seltzer
Coconut Rum, Blueberries, Fresh Mint, Simple Syrup, Lime, Club Soda
Rotating seasonal IPA draft
Beer with a purpose. A West Coast IPA, pale and bright with intense aromatics and hop flavor, brewed in collaboration with Wolf Hollow Brewing Company. Proceeds from this beer will benefit the Richard Bambara Memorial Fund at Albany Med
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette
Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano
Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Fried calamari, delicately spiced tomato sauce
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Sauté of artichokes Roman-style, green garbanzos, shallots, guanciale, mint-parsley emulsion, fried egg "hat"
Assorted seafood, delicately spiced tomato broth
Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas
Chianti's own Bulgogi-style marinated beef a la plancha, grilled polenta
Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil
Thinly sliced filet, Grana Padano, arugula, lemon, capers
Thinly sliced filet, Gorgonzola fondue, truffle oil
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt
Sharing portion, choose from Del Chianti or Classico
Capellini, garlic, diced tomatoes, basil, olive oil
Penne, fresh tarragon, prosciutto, vodka pink sauce
Penne, sautéed spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning
Hand-made Tagliolini, pork shoulder ragù, Calabrian spice, rosemary, crushed tomato, pecorino
Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce
Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato
Hand-made fettuccine, traditional Northern Italian beef Bolognese
House-made spaghetti, pecorino and Grana Padano fondue, black pepper
Sardinian fregola, Spanish saffron, braised short rib, ricotta salata, scallion oil
Capellini, lobster reduction pink sauce, minced lobster meat, shrimp
Seared scallops, Veronese style, red wine, Grana Padano, shallots, crispy prosciutto
Medley of oyster, porcini, honey mushrooms "Trifolati," young garbanzos, Grana Padano
Filet mignon bites, truffle oil, Grana Padano, rosemary
Beef tenderloin, "Funghi Trifolati," marsala and black truffle sauce, foie gras
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Roasted Hudson Valley duck breast, amarena and chianti glaze
Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day
Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze
Colorado lamb chops, balsamic shallots agrodolce
Fresh catch of the day
Chianti's dry-aged steaks. Check with your server for availability
Lightly sparkling and sweet, fresh nectarine, melon, white peach
A refreshing rosé sparkler, this is tonic and bright, offering crisp acidity and tonic effervescence.
Elegant flavor, emanating a bouquet of flowers, cherries, and raspberries. Tangy and earthy finish, with hints of nougat lingering on the palate.
Full of flavor with bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
Full and complex aromas of pears, exotic fruits and wildflowers. On the palate, generous, soft but lively fruit with firm flavors, good acidity and a long finish.
Notes of ripe yellow pear appear shyly on the nose of this wine. The palate comes in with freshness supported by very slight spritz. Lemony brightness dominates the dry finish of this slender wine.
Kato's Sauvignon Blanc displays super citrus and fresh sea breeze notes on the nose. On the palate it has a very clean, crisp taste with delicious grapefruit and stone fruit
Fresh citrus and peachy aromas with hints of passion fruit. The palate shows pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish.
A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
A fresh, complex profile with notes of golden apple, lemon, bergamot, and pineapple, layered with hints of vanilla, biscuit, hazelnut, and chamomile.
Medium-bodied and ripe, with currant and stewed plum on the palate
Ripe blackberry and violet aromas and fine acidity
Macerated plum, loam and almond flavors mark this dense, rustic red, which is fresh, ending with earth and underbrush accent
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
Medium-bodied red with notes of ripe black cherry and balanced acidity.
Notes of cherry, raspberry, and cinnamon with hints of vanilla and soft tannins.
A rich, ruby-red wine with a complex nose of fresh red fruit, maraschino jam, and vanilla. The palate is warm, balanced, and spicy, with toasted notes and a persistent finish.
Opens with emphatically fresh notes of sour cherries, cranberries, and thyme. Juicy and clear throughout with hearty tannins
Dark ruby red color. Complex array of blackberry, blueberry and clove sweetened by the predominant vanilla. Full-bodied and velvety with soft tannins.
A vibrant expression of the Nebbiolo grape, showcasing its classic character with a focus on fresh fruit and elegant tannins. Expect notes of red cherries, cranberries, and plums, complemented by hints of rose petals, nutmeg, and camphor.
The nose displays aromas of bright black cherries, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the flavors of blackberry, currants, vanilla bean and dark chocolate.
Hop forward flavor and solid malt character, with a crisp, clean finish. 4.2 ABV
4.2% ABV
Light-bodied beer with fruity-honey and malt aromas, 4.6% ABV
Light-bodied, Great balance between fruit and hop bitterness. 5.0% ABV
A complex blend of pale malts, fruity esters (apple, pear, banana), citrus notes, and a subtle spiciness. 8.5% ABV
a classic, continuously hopped American Imperial IPA known for its balance of strong malt backbone and pungent hop character, featuring piney, citrusy notes with hints of brandied fruitcake. 9% ABV
4.2% ABV
4.5% ABV
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about this rotating brew.
Ask your server for our current par.
Notes of honey, pie crust, lemongrass & black pepper. Brewed in collaboration with Wolf Hollow Brewing Co., a portion of each beer sold benefits the backstretch workers of Saratoga Springs.
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Bin 162
Bin 164
Bin 165
Bin 170
Bin 172
Bin 180
Bin 185
Bin 202
Bin 205
Bin 220
Bin 224
Bin 250
Bin 253
Bin 254
Bin 261
Bin 268
Bin 270
Bin 275
Bin 284
Bin 300
Bin 304
Bin 313
Bin 315
Bin 317
Bin 318
Bin 322
Bin 323
Bin 326
Bin 327
Bin 328
Bin 800
Bin 802
Bin 803
Bin 804
Bin 805
Bin 808
Bin 441
Bin 443
Bin 166
Bin 244
Bin 336
Bin 338
Bin 360
Bin 362
Bin 363
Bin 365
Bin 367
Bin 368
Bin 370
Bin 372
Bin 373
Bin 385
Bin 387
Bin 390
Bin 391
Bin 392
Bin 394
Bin 397
Bin 398
Bin 400
Bin 407
Bin 408
Bin 409
Bin 410
Bin 411
Bin 434
Bin 435
Bin 652
Bin 653
Bin 654
Bin 655
Bin 662
Bin 672
Bin 674
Bin 675
Bin 677
Bin 504
Bin 506
Bin 507
Bin 478
Bin 479
Bin 481
Bin 482
Bin 463
Bin 465
Bin 467
Bin 471
Bin 476
Bin 558
Bin 562
Bin 564
Bin 575
Bin 580
Bin 590
Bin 595
Bin 600
Bin 612
Bin 618
Bin 619
Bin 620
Bin 624
Bin 628
Bin 633
Bin 637
Bin 639
Bin 641
Bin 644
Bin 647
Bin 648
Bin 649
Bin 650
Bin 684
Bin 688
Bin 704
Bin 705
Bin 736
Bin 755
Bin 900
Bin 901
Bin 902
Bin 903
Bin 818
Bin 820
Bin 822
Bin 832
Bin 834
Bin 836
Bin 000
Bin 001
Bin 002
Bin 003
Bin 010
Bin 015
Bin 018
Bin 022
Bin 027
Bin 050
Bin 052
Bin 053
Bin 061
Bin 067
Bin 080
Bin 081
Bin 082
Bin 084
Bin 086
Bin 087
Bin 088
Bin 089
Bin 091
Bin 092
Bin 093
Bin 094
Bin 095
Bin 096
Bin 099
Bin 107
Bin 108
Bin 109
Bin 110
Bin 111
Bin 112
Bin 113
Bin 114
Bin 115
Bin 116
Bin 120
Bin 121
Bin 122
Bin 125
Bin 126
Bin 128
Bin 130
Bin 133
Bin 145
Bin 147
Bin 149
House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata
Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio
Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette
Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta
Penne, fresh tarragon, prosciutto, vodka pink sauce
Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato
Penne, crushed tomato, basil rustic sauce
Orecchiette, filet bolognese sauce
Penne, wilted spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds
Penne, garlic, diced tomatoes, basil, olive oil
Roasted lemon chicken, rosemary, shallots
Orecchiette, hand-cut pork shoulder and guanciale ragu, pecorino
Penne, shrimp in a lobster grappa reduction, touch of cream
Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue
Fish of the day
Potato of the day
Vegetables of the day
Artisanal prepped tiramisu
Puff pastry filled with vanilla cream covered in chocolate ganache
Gin, Carpano Antica Vermouth, Orange Wheel, Dash of Bitters
Aperol, La Marca Prosecco, Orange Wheel
Cucumber Jalapeño Tequila, Lime Juice, Agave, Ancho Reyes Liqueur, Ginger Beer, Lime
Espresso Vodka, Vanilla Vodka, Coffee Liqueur, Chocolate Liqueur, Fresh Pressed Espresso
Gin, La Marca Prosecco, Mint
Bourbon, Amarena Cherry, Simple Syrup, Bitters, Orange Peel
Espresso Vodka, Vanilla Vodka, Chocolate Liqueur, Coffee Sambucca, Fresh Pressed Espresso
Empress Indigo Gin, Violet Liqueur, Egg White, Simple Syrup, Lemon
Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda
Ketel One Botanical Cucumber & Mint Vodka, Lemon, Simple Syrup, Seltzer
Casamigos Blanco Tequila, Rhubarb Liqueur, Strawberry Syrup, Rhubarb Bitters, Lime
Gin, St. Germain, Lillet Blanc, Grapefruit Juice, Lemon Squeeze
Crown Royal Peach, Peach Schnapps, House-made Sweet Tea, Lemon
Vodka, Pomegrante Liqueur, Orange Juice
White Rum | Strawberry | Fresh Basil | Sprite | Simple Syrup | Lemon
House-brewed Sweet Tea, Peach Puree, Lemon
Lemonade, Strawberry Syrup, Basil, Seltzer
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