Hamamatsu Tanto Yūrakugai-ten
濱松たんと 有楽街店 / Hamamatsu Tanto Yuurakugai Ten
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An izakaya where you can enjoy Hamamatsu's local cuisine
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This course allows you to fully enjoy our specialty Enshu cuisine including Hamamatsu Gyoza and Hamamatsu Horumon! Appetizer, Tanto Gyoza (extra large), Hamamatsu Horumon, local vegetables and Tatezanji miso, Mikatahara Jaga Butter, Hamanako Buchi Nori Nori Temaki Rice, Ina Udon (cold)
This course allows you to fully enjoy our signature Enshu cuisine, including Hamamatsu Tanto and our specialty Goenyaki and Hamamatsu Horumon! Please enjoy Enshu's delicious bonito with sashimi♪ Appetizers, katsuo with a variety of ingredients, tanto-gyoza (extra large), Hamamatsu horumon, local vegetables and Tatezanji miso, Mikatahara potato butter, Hamanako buchi nori rice roll, and Inasa udon (cold).
Focusing on local ingredients from Enshu and handmade preparation, each piece is carefully wrapped by artisans every day and finished crispy on a large two-centimeter thick iron plate. To preserve the crunchiness of the vegetables, we make only what we serve in the shop each day. The final touch of flavor comes from the confidence of the artisans at Hamakitchen (our own factory and meat wholesaler).
We grilled fresh offal with miso. In Hamamatsu, we eat gyoza and miso hormone together. The rich secret miso sauce pairs perfectly with beer.
The Enshu Dream Pork has a rich flavor that intensifies with each bite. This cooking method, where it is grilled quickly on a thick iron plate to lock in the umami, offers a taste that cannot be experienced anywhere else. Feel free to add yuzu pepper to your liking.
7 pieces 550 yen, 14 pieces 1,100 yen, 21 pieces 1,650 yen, 28 pieces 2,200 yen, 35 pieces 2,750 yen, 50 pieces 3,850 yen
Medium 660 yen Large 1,320 yen
Enshu's spirited cuisine
Thinly grilled and folded. Worcestershire sauce is the base.
Shizuoka Prefecture boasts one of the highest catches of shirasu in the country, with the catch at Maisaka Fishing Port being top class within the prefecture. Shirasu fishing has been conducted since the early Meiji period, and it is said to be the birthplace of shirasu fishing. Every year, on the third Saturday from May to August, Maisaka Port is opened to the public for the 'Maisaka Fishing Port Morning Market,' where fresh seafood, including freshly caught shirasu, is sold. The catch is processed immediately on the boat to maintain freshness. People from Enshu do not eat fresh shirasu delicately with chopsticks; instead, they scoop it up with a spoon and eat it heartily or put it in a bowl and gulp it down.
People from Enshu prefer bonito over tuna, or rather, they only eat bonito? The Enshu style is to cut it thick. Please enjoy it mixed with ginger and garlic.
When you think of Hamana Lake, you think of eel. Enjoy it grilled with wasabi soy sauce.
Plenty of fresh green seaweed from Hamana Lake is used. The aroma of the sea is irresistible.
Handmade Enshu stretched noodles made one by one in the hometown of Inasa.
The specialty of Hamana Lake, Aonori, is seaweed full of coastal flavor, giving a sensation of eating aroma.
Fresh and plump clams caught in Hamana Lake. 1,430 yen
A 100% beef hamburger that values the taste and texture of the meat itself. It is finished rare. When you break it with chopsticks, plenty of juicy meat juice will overflow.
Uses fresh squid entrails. It's an extremely simple snack made only with squid and squid entrails, but it's addictively delicious.
Edamame, Miso Cucumber, Salted Cabbage, Tomato Slices, Salted Fish, Octopus Wasabi, Chopped Green Onion, Pickles
Shirasu with grated daikon, eschalot, potato salad, yam steak
Let's eat vegetables too. A healthy salad made with 10 types of vegetables. With homemade dressing containing almond powder and crispy bacon.
Every day, handmade by the head chef. The mayonnaise is kept to a minimum so you can appreciate the flavor of the potatoes. You can also enjoy the chunky texture.
Carefully made! Boiled flat thick noodles that are chewy! Traditional sauce flavor.
Firm, carefully crafted flat thick noodles. Plenty of green onions from Hamamatsu.
Hamana Lake specialty Aonori (bunch seaweed) is a seaweed with a rich coastal flavor, giving a sensation of eating aroma. Enjoy it with boiled shirasu and Hamamatsu specialty Hama natto.
Handmade Enshu-style noodles made one by one in the hometown of Inasa. They have a very good texture and are delicious, so please enjoy them with only fresh eggs, green onions, and broth. Mix well before eating.
Sherbet made from the well-known Mikahi mikan.
A premium craft local beer from Hamamatsu with richness and bitterness, abbreviated as 'Abare Tenryu'.
A fragrant thought, Enshu's green tea mix
Quietly deepening richness, Enshu green tea blend
Hot Sake / Chilled
Junmai sake that is unpasteurized. The umami of the rice. A fragrant and dry taste.
A light and crisp dry sake made from the underground water of the Tenryu River. A brewery located in the heart of Hamamatsu, the hometown of Tokugawa Ieyasu.
Lord Ieyasu aimed for greatness in this land. A smooth dry sake brewed with ultra-soft water from the Southern Alps and sake rice 'Yamada Nishiki'. Fruity aroma. A gentle sweetness characteristic of ginjo.
Named 'Kaiun' wishing for the development of the region. A fragrant and elegant aroma spreads. A crisp and refreshing dry taste.
Medium mug
Large mug
Let's drink through the night! At this point, let's go for it, men should quietly choose 'strong'!
You're a sinful one, ah... it seems I've lost, let me close my eyelids...
It intoxicates me with the scent of the shining skin of a sweating glass, chilled...
The sweet and bitter whiskey coke was watching our encounter.
I will live like this while sweating, ahh~ ahh~ forever like this♪
Oh~ man~ polish~ there is a plum~♪
Deep Steamed Green Tea Split
Special Steamed Green Tea Split
Let's stay happy~
Hamana Lake produced lemon
With you forever...
Carefully crafted male plum
Produced in southern France. The fresh and lively aroma of fruit spreads throughout the mouth. It is a pleasant wine with fresh acidity that is 'delicious!'
Medium body. Not too heavy, a red that makes you want to keep sipping. Pairs well with various dishes, a wine you want to drink every day.
