Kinshicho ZION
錦糸町ZION
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A stylish bar where you can enjoy exquisite paella
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This is a hearty 9-course menu including Iberico pork ham, grilled pork shoulder, and a seafood paella with a lot of ingredients.
This is a hearty 9-course menu including a charcuterie platter, grilled pork shoulder, and a seafood paella with many ingredients for the end.
This course is rich in luxurious ingredients such as beef tagliata and paella with lobster.
This is an easy banquet course that includes appetizers and main dishes centered on Spanish cuisine, satisfying both taste and price!
This is a hearty course with a total of 9 dishes, including grilled Iwanaka pork and a seafood paella with a lot of ingredients to finish!
This is a luxurious course using plenty of lavish ingredients such as beef tagliata and paella with lobster, etc. You can also change to an all-you-can-drink course for +2,000 yen!
All-you-can-drink banquet course with sparkling wine and Spanish cuisine from appetizers to main dishes, satisfying both taste and price!
All-you-can-drink course with sparkling wine and plenty of luxurious ingredients such as beef tagliata and paella.
All-you-can-drink banquet course with sparkling wine and Spanish cuisine from appetizers to main dishes, satisfying both taste and price!
An assortment of prosciutto, salami, and more. Recommended to pair with wine.
A great set that includes 4 items plus duck pastrami and pâté! If you're unsure about what to choose for snacks, this is it!
Pork liver, chicken white liver, and mixed meat. A meat pâté aged for one week.
Tossed with a creamy yolk that melts. The aroma of smoked oil pairs perfectly with drinks!
Originating from New York. The fried chicken wings with a spicy sauce made from 13 kinds of seasonings are exquisite.
Crispy breadcrumbs provide a savory accent. The original sauce is also great for dipping with a baguette!
Juicy lamb meat wrapped in a crispy coating.
A salad with homemade balsamic dressing, almonds, texture, acidity, and balanced flavors.
A marriage of homemade bacon with herbs and the deep richness of sheep's milk cheese.
Satisfying! The juicy meat juice of Iwanaka pork spreads throughout your mouth. Enjoy it with our special red paprika sauce.
The tender red meat pairs well with the saltiness of Parmigiano cheese.
Homemade meat sauce that is well combined with plenty of ground meat, aromatic vegetables, and spices.
A dish characterized by the flavor of bacon and the richness and aroma of freshly shaved Spanish cheese.
A classic pasta dish enhanced with the chef's dedication and playful spirit. Please ask the staff for details.
Cooked with broth made from seafood heads, this rice is packed with concentrated umami and filled with seafood!
A dish with a balanced texture of chicken neck and the rich flavor of Iberico pork.
Spanish version of crème brûlée.
Pour sweet sherry over cold ice cream as desired.
田中 里波
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