CHUSHINGURA

This is a special beef tongue made only from the tender root part, which can only be taken for one serving from one beef tongue.

This is our most popular tongue, with a tender texture and flavor.

Served with seasoned white shredded onions on top of grilled beef tongue.

Beef tongue is carefully marinated with our special salt sauce for each order and served with seasoning.

Served with grilled beef tongue topped with spicy green onions.

This is a rich and flavorful dish where beef tongue is marinated overnight in our homemade miso sauce.

The tip of the tongue, with low fat content and a chewy texture.

Made with homemade sauce.

This is a limited quantity kalbi that can only be obtained from a single cow.

Tender meat from carefully selected cuts.

Meat near the ribs that is packed with flavor.

You can choose the seasoning to your preference.

We offer high-quality sirloin in a generous 180g cut. You can choose the seasoning to your preference.

Please enjoy with garlic ponzu or wasabi soy sauce.

We will serve a selection of the six highest quality meats of the day, two pieces each. Please check in the restaurant.

[Limited Quantity] Selected Harami

Using Angus Prime

This is a pork sausage made with pork meat.

Served with mustard and soy sauce.

《Corn: 530 yen (including tax)》 served with butter soy sauce. / 《Mushroom Butter: 830 yen (including tax)》 served with butter soy sauce. / 《Garlic: 830 yen (including tax)》 served with sesame oil and salt. *The photo is of garlic foil grilled.

Caesar salad topped with two types of cheese.

A classic grilled meat salad.

Homemade roast beef and grated onion dressing's ultimate salad

Classic, a selection of seasonal vegetables

Napa cabbage, cubed radish kimchi, cucumber kimchi, shredded squid, seasonal kimchi

Napa cabbage, cubed radish kimchi, cucumber kimchi

A classic napa cabbage kimchi, perfect as a side dish for grilled meat.

Single item. This is homemade kakuteki! It uses a sweet and spicy kimchi base.

A la carte homemade oikimchi! Made with a sweet and spicy kimchi base.

[Single Item] The more you chew, the more you enjoy... this is Sakiika Kimchi.

Served with special vinegar miso.

Bean sprouts, spinach, fern, carrot

Chopped green onions and salt sauce, a dish that goes well with alcohol.

With meat and rice.

Served hot and fresh.

A rich soup made by simmering Wagyu beef tail for 18 hours.

A soup rich in vegetables, based on chicken broth and homemade gochujang.

A gentle flavored soup with fluffy eggs and vegetables.

A classic soup made with wakame seaweed, white onion, and chicken broth.

We use fresh noodles and soup delivered directly from Iwate Prefecture. You can enjoy cold noodles finished with a broth made from beef and aromatic vegetables.

We serve Morioka cold noodles prepared in a Japanese style with blended plum and bonito flakes.

You can choose between ramen or udon.

Carefully grilled stone bibimbap, please enjoy with our special sauce. Half: 880 yen (tax included)

This is a non-grilled bibimbap. It is served with a soft-boiled egg. Half: 730 yen (tax included)

We have seared premium kalbi for this sushi. Please enjoy it with the wasabi provided according to your preference.

Medium: 380 yen (including tax) / Large: 430 yen (including tax) *The photo is of the large size

Carefully prepared beef tendon. This is a curry made with 30 types of spices.

This is a stew filled with slowly simmered beef tongue.

Spicy minced meat with plenty of white leeks

Yuzu, Japanese Pear / Vanilla, Amaou Strawberry / Melon, White Peach *Product changes may occur depending on the season.

[Recommended Dessert] Homemade chocolate pudding wrapped in cocoa powder, a rich flavor and a wobbly texture make this dessert delightful!

We always have two types: custard and hojicha. Both are served in small portions, making them perfect for a palate cleanser after your meal.

It is finished with a high aroma and a soft texture. Please enjoy it.

Cute bite-sized ice cream

The tartness of strawberries and the rich sweetness of condensed milk spread in your mouth.

Please feel free to consult with us.