Ikaruga Bar - Passionate Hormone
斑鳩酒場 情熱ホルモン
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A spot to enjoy carefully crafted grilled offal
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Luxury! All-you-can-eat Passionate Hormone Specialty! Over 20 kinds of hormones including black horumon, grilled meat such as ribs and loin, and three kinds of cold noodles... The all-you-can-eat "Passion Course" includes more than 110 items and 120 minutes of all-you-can-drink!
Luxury! All-you-can-eat Passionate Hormone Specialty! Over 20 kinds of hormones including black horumon, grilled meat such as ribs and loin, a la carte dishes such as white pickled bamboo shoots, and 3 kinds of cold noodles... The "Passion Course" is an all-you-can-eat menu with over 110 dishes in total! Please enjoy it with a soft drink bar!
Luxury! All-you-can-eat Passionate Hormone Specialty! The "Passion Course" includes more than 110 items, including more than 20 kinds of hormones such as black horumon, grilled meat such as ribs and loin, a la carte dishes such as white pickled bamboo shoots and 3 kinds of cold noodles...you can enjoy our special menu with all-you-can-eat!
A bargain! All-you-can-eat Passionate Hormone "Standard Course" includes more than 80 items, including the popular "tecchan", rare hormone parts such as hanahana and lip, popular red meat such as tender jalami, and a variety of other side dishes!
A bargain! All-you-can-eat Passionate Hormone "Standard Course" includes more than 80 items, including the popular "Tecchan", rare parts of hormone such as Hanahana and Rip, popular red meat such as tender Harami, and a variety of other side dishes! A soft drink bar is included!
A bargain! All-you-can-eat Passionate Hormone "Standard Course" includes more than 80 items, including the popular "tecchan" hormone, rare parts such as hanahana and lip, red meat such as the popular tender jalami, and a wide variety of other side dishes!
Endless with hearty meat and refreshing highball...
The refreshing taste pairs perfectly with the delicious fat of the meat! If you love highballs, the Mega is the only choice!
You can upgrade to a mega size for an additional 220 yen.
You can upgrade to a mega size for an additional 220 yen.
You can upgrade to a mega size for an additional 220 yen.
You can upgrade to a mega size for an additional 220 yen.
You can upgrade to a mega size for an additional 220 yen.
You can upgrade to a mega size for an additional 220 yen.
By increasing the blend ratio of malt whiskey and finishing it with a non-chill filtered method, a rich flavor is achieved.
Signature drink of Passionate Hormone! A bright red highball with the citrus aroma of blood orange! Perfectly pairs with meat!
SUPER DRY refined clear taste, dry.
A refreshing chuhai made with lemon juice.
On the rocks / Watered down / Hot water mix / Soda mix. The refreshing aroma of barley and the depth of flavor when drinking, with a crisp taste.
Bitter & tropical flavor with a scent and slight bitterness like pink grapefruit.
Spicy & citrus flavor with a citrus aroma and a spiciness like Sichuan pepper.
A new sensation of 'Isaina' authentic sweet potato shochu that changes aroma depending on how you drink it: on the rocks, with water, with hot water, or with soda.
A new sensation highball made by mixing Isaina soda with soda and squeezing lemon.
Features a glamorous aroma reminiscent of lychee, with a sweet and mellow flavor and a crisp finish.
Supreme Hojicha Shochu & Kyoto Ujitawara Tea Leaves Used
375ml/JINRO
Irresistible for garlic lovers! Spicy and full of volume! The flavor is serious! The price is serious! ★ A must-try mixed serving marinated in a spicy sauce full of garlic with various offals.
A deliciously addictive flavor with a spicy sauce that has the aroma of chili pepper.
The refreshing salt sauce made with authentic brewed soy sauce and a hint of garlic enhances the flavor of the ingredients.
Deliciously spicy! Blue chili sauce adds a refreshing spiciness with enhanced flavor. The secret ingredient, syrup, increases the richness.
What is Black Horu? Black Horu refers to the intestines (small intestine) of black-haired Wagyu beef. The intestines of black-haired Wagyu beef are very rare, and the rich quality fat gives it a melt-in-your-mouth deliciousness.
Refreshing with Oni Oroshi and Ponzu. Enhanced with sliced garlic for a punch.
The small intestine of domestic beef is turned inside out to trap the fat. This is a particularly juicy texture among the hormone dishes made from the small intestine of domestic beef, shaped into a tubular form.
The flavor is mild and has no peculiarities, with a unique fluffy texture.
Unique texture of the third stomach, very easy to eat and healthy.
The crunchiness when you eat the artery is irresistible.
A treasure trove of liver protein, vitamins, and iron. Rich flavor.
The fourth stomach has a chewy texture but is also well-coated with fat.
The texture is crunchy and has a chewy feel, which is delicious.
Large intestine, also known as Shimachou. A moderate amount of fat gives it a rich texture.
First stomach with a chewy texture and a unique deep umami flavor.
We grill the whole pork skirt seasoned with diaphragm garlic soy sauce. The pork skirt is a rare cut that can only be obtained in about 200 to 400 grams from one pig.
Boiled small intestine with a unique deep flavor. It pairs well with miso sauce.
With a chewy texture and no strong flavor, it is easy to eat.
A part with marbled fat from the throat area, offering a pleasant chewiness.
The fat is pleasantly rich and has a thick flavor.
<Small Intestine (Fat)> Fat around the small intestine. Also known as 'O-Toro Hormone'. The sweetness and texture of the fat are delicious!
The texture of the lips is very pleasant, and the moderate fat is delicious.
Thick and chewy stomach meat with a deep flavor that intensifies with each bite.
Moderate fat and rich flavor
It is recommended to grill it with salt and eat it with lemon.
Characterized by a moderate elasticity and rich flavor within the tenderness of the diaphragm.
A delightful soft texture in the neck meat, accompanied by a spread of sweetness and umami.
Refreshing with Oni Oroshi and Ponzu. Enhanced with sliced garlic for a punch. Recommended for Hanahana and Pork Kasira! Oni Oroshi Ponzu Hanahana 484 yen / Oni Oroshi Ponzu Pork Kasira 484 yen
Rich and flavorful with egg yolk and sweet-spicy sauce. It's an addictive taste. Recommended with Lip or Fluffy! Addictive Soft Egg Sauce Lip 484 yen / Addictive Soft Egg Sauce Fluffy 484 yen
The authentic brewed soy sauce and garlic accentuate the flavor of the ingredients. Recommended for pork offal and heart! Green Onion Salt Sauce Pork Offal 374 yen / Green Onion Salt Sauce Heart 484 yen
A refreshing spiciness based on green chili peppers, enhanced with umami and thickened with syrup. Recommended for grilled beef tripe and pork jowl! Green Chili Sauce Grilled Beef Tripe 484 yen / Green Chili Sauce Pork Jowl 594 yen
All other hormones and meats can be changed for an additional 55 yen! Spicy grated ponzu, addictive soft-boiled egg sauce, green onion salt sauce, green chili sauce. If you like spicy food, please try these too!! ■ Bomb chili pepper [super spicy] coarsely ground chili pepper (free). Feel free to ask the staff.
Tender and juicy! *Tender Harami is processed with an injection technique that infuses the meat with beef fat and umami components after cutting the fibers.
Please enjoy the tender skirt steak seasoned with black pepper, served with fresh lemon and black pepper.
This is a tender skirt steak seasoned with our special garlic soy sauce!
A tasting of 4 different seasoned skirt steaks! Miso sauce, green onion salt sauce, black pepper lemon, garlic soy sauce... The delicious skirt steak of passion is this skirt steak!
A classic popular assortment of hormone. If you're unsure, try this first! Crunchy, flavorful pork skirt, red center, black hormone, tongue root, intestine, heart, domestic marucho (pipe)
Roast, Kalbi, Tender Harami, Chicken Thigh, Pork Toro, Wiener, Grilled Vegetables 3729 yen Half Size 2079 yen
Roast, Kalbi, Flavorful Pork Skirt, Grilled Kalbi, Tender Skirt, Grilled Vegetables 4059 yen Half Size 2299 yen
This dish features finely sliced horse meat that melts in your mouth the moment you take a bite. Our Sakura Yukke is processed in accordance with the hygiene standards for raw meat set by the Ministry of Health, Labour and Welfare at the following supplier. Generally, consuming raw meat carries a risk of food poisoning. We advise children, the elderly, and those in poor health to refrain from eating this dish. [Supplier] Taisei Co., Ltd. 1212-400 Tagiri, Iijima Town, Kamiminochi District, Nagano Prefecture
A phantom delicacy meticulously prepared from the gray surface of the senmai.
Daikon salad, bean sprouts, fernbrake, spinach
Korean Seaweed... 275 yen, Salted Cabbage (Garlic Flavor)... 275 yen, Addictive Cucumber... 352 yen, Bean Sprouts... 429 yen, Green Onion Salad... 429 yen, Edamame... 242 yen
Cabbage... 209 yen, Onion... 209 yen, King Oyster Mushroom... 319 yen, Wiener Sausage... 429 yen, Big Frank... 495 yen, Cheese Chicken Tsukune... 319 yen, Grilled Shrimp (4 pieces)... 429 yen, Grilled Squid... 539 yen, Garlic Foil Grilled... 385 yen, Corn Foil Grilled... 319 yen, Garlic Butter Grilled King Oyster Mushroom... 429 yen
Other foil grilled dishes, corn foil grilled... 319 yen, king oyster mushroom garlic butter foil grilled... 429 yen
Napa Cabbage Kimchi, Cubed Radish Kimchi
Various other soups: wakame soup... 385 yen, egg soup... 407 yen, bean sprout soup... 352 yen
A classic finish! Please mix it well and enjoy it hot.
Small...330 yen / Medium...385 yen / Large...440 yen
The image is Yakiniku Special Rice
A classic warm udon with the aroma of Japanese broth and the sweetness of beef. The creamy egg stimulates the appetite.
The refreshing spiciness is delicious! Break the egg yolk for a milder taste.
A perfect dish for both finishing a meal and enjoying as a meal, with warm noodles coated in a Japanese-style broth, topped with mentaiko and egg yolk.
Features unique noodles with a strong chewiness that allows you to enjoy the authentic taste of Morioka, along with a spicy soup packed with the flavor of meat.
Milk / Red Bean / Chocolate
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