Yakiniku Motsunabe Nishishinhatsu Kiy Mark Is Fukuoka Momochi

A dish that is very juicy with finely marbled fat.

Uses the highest quality sirloin among beef. Characterized by its juicy marbling.

Uses the highest grade of sirloin. A luxurious dish with tenderness and rich flavor.

The king of kalbi, a rare cut that can only be obtained in small quantities from one cow, with the best marbling.

The meat is tender, and you can fully appreciate the flavor of the fat in this dish.

The meat quality is extremely tender, with a perfect balance of lean meat and fat.

We use the most tender part of the tenderloin, Chateaubriand.

A premium cut that can only be obtained from a single cow in very small quantities (3%). It is characterized by its tenderness.

This is a part that corresponds to the thigh meat, which is generally low in fat and has finely textured, tender meat.

A rare cut located at the base of the cow's tail. It is a premium product with little fat and a rich flavor and sweetness.

A rare cut from the diaphragm, similar to harami. It is red meat that is very tender and healthy.

A rare cut that can only be obtained from one cow, yielding only 3 kg. It is characterized by its rich flavor and melt-in-the-mouth texture.

A rare cut from the diaphragm of the cow. It is very tender meat with a moderate amount of fat.

The sinew of black Wagyu beef is tenderly prepared and simmered with carefully selected soy sauce and miso.

The black wagyu beef tripe is blanched to enhance its texture. Please enjoy it like sashimi.

Please enjoy it lightly grilled with our special green onions.

Beef tongue, known for its good texture and light flavor.

The part at the base of the tongue. Very tender and the best part of the tongue.

Fresh liver 1,790 yen (tax included) Senmai 810 yen (tax included) Heart 810 yen (tax included) Honeycomb tripe 810 yen (tax included) Hormone (small intestine) 1,050 yen (tax included) Upper mino 1,260 yen (tax included)

Yabakei, Oita Prefecture, Nishikumo Pork Rib 950 yen (tax included) Yabakei, Oita Prefecture, Nishikumo Pork Loin 950 yen (tax included) Aged Bacon 690 yen (tax included) Coarsely Ground Sausage 740 yen (tax included) Hyuga Chicken Neck 890 yen (tax included) Hyuga Chicken Thigh 840 yen (tax included)

Shrimp 1,260 yen (including tax), Squid 1,050 yen (including tax), Scallop 1,580 yen (including tax), Seafood Platter 3,680 yen (including tax)

Daikon Salad 1,050 yen (tax included) Prosciutto Salad 1,890 yen (tax included) Caesar Salad 1,370 yen (tax included) Lettuce (Sanchu) 630 yen (tax included)

Beef tail soup 2,100 yen (tax included) Soup 950 yen (tax included) Rice 350 yen (tax included) Rice (large) 460 yen (tax included) Egg over rice set (Itoshima Tsumande eggs) 630 yen (tax included)

Kuroge Wagyu Beef Tail Soup 2,050 yen (tax included) Egg Soup 740 yen (tax included) Wakame Seaweed Soup 740 yen (tax included)

Kimchi assortment 1,260 yen (tax included) Napa cabbage kimchi 740 yen (tax included) Cucumber kimchi 740 yen (tax included) Cubed radish kimchi 740 yen (tax included) Chanja 840 yen (tax included) Korean seaweed 420 yen (tax included)

Kuroge Wagyu Premium Filet / Kuroge Wagyu Premium Ribeye / Kuroge Wagyu Skirt Steak / Mixed Offal / Nishikigyu Pork Ribs / Hyuga Chicken Thigh (Serves 4-5) 18,900 yen (tax included)

Kuroge Wagyu Special Tenderloin / Kuroge Wagyu Special Ribeye / Kuroge Wagyu Skirt Steak / Kuroge Wagyu Premium Beef Tripe / Nishikigumo Pork Loin / Hyuga Chicken Thigh Serves 4-5 23,100 yen (tax included)

[Black Wagyu Beef Offal, Champon Noodles, Vegetable Set (served with small bowls and dessert for the number of people)] The flavor created by carefully selected local soy sauce and Hatsu Ki's original dashi enhances the umami of the offal even more. Please enjoy the chef's proud soup, which has a rich taste amidst its lightness.

[Black Wagyu Beef Offal, Champon Noodles, Vegetable Set (served according to the number of people, with small bowls and dessert)] This is a secret recipe with a unique blend of carefully selected miso. You can enjoy a rich flavor that is both mellow and full-bodied, with a soup that clings well to the offal.

[Black Wagyu Beef Offal, Champon Noodles, Vegetable Set (served with small dishes and dessert for the number of people)] Our special spicy seasoning, based on Korean chili pepper, is blended with our restaurant's proud soup. Enjoy the addictive spiciness that will keep you coming back for more.

Nishikigyu pork belly 1,260 yen (tax included), offal 1,260 yen (tax included), offal (small intestine and large intestine only) 1,260 yen (tax included), honeycomb tripe 950 yen (tax included), beef tripe 950 yen (tax included), heart 950 yen (tax included), champon noodles 370 yen (tax included), tofu 420 yen (tax included), cabbage 420 yen (tax included), chives 420 yen (tax included), burdock 420 yen (tax included), vegetable set 630 yen (tax included)

Kuroge Wagyu beef loin / Oita Yabakei produced Nishikumo pork belly / Miyazaki Hyuga chicken thigh / sausage / grilled vegetables / salad / rice / soup / pickles / dessert

Black Wagyu Beef Sirloin / Black Wagyu Beef Short Rib / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert

Black Wagyu Special Sirloin / Black Wagyu Special Short Rib / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert

Black Wagyu Harami / Black Wagyu Sogari / Premium Tongue / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert

Kuroge Wagyu Shin-tama / Kuroge Wagyu Misuji / Kuroge Wagyu Tomo-sankaku / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert

Black Wagyu beef premium loin / Black Wagyu beef premium short rib / Oita Yabakei produced Nishikumo pork short rib / Mixed offal / Hyuga chicken thigh / Grilled vegetables / Salad / Rice / Soup / Pickles / Dessert

Black Wagyu special loin / Black Wagyu special short rib / Black Wagyu upper beef tripe / Oita Yabakei produced Nishikumo pork loin / Hyuga chicken thigh / Grilled vegetables / Salad / Rice / Soup / Pickles / Dessert

We offer three flavors: soy sauce, miso, and spicy! You can choose from servings for 2-3 people or 4-6 people, and whether or not to include vegetables. Please search for us at the [Nishijin Hatsuki Online Shop].