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焼き肉もつ鍋 西新初喜 マークイズ福岡ももち店 / Yakiniku Motsu Nabe Nishijin Hatsuki Mark's Fukuoka Momochi Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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*All group members must order the same menu. The maximum time of use is 120 minutes. Ordering time will be stopped at 100 minutes for meals and 110 minutes for beverages. Please understand this in advance.
This dish is very juicy with finely marbled meat.
Uses the highest quality sirloin beef. Characterized by its juicy marbling.
Uses the highest rank of sirloin. A luxurious dish with tenderness and flavor.
The king of kalbi, a rare cut that can only be obtained from a single cow, with the best marbling.
The meat quality is tender, and you can fully appreciate the flavor of the fat in this dish.
The meat quality is extremely tender, with a perfect balance of lean meat and fat.
We use the most tender part of the tenderloin, Chateaubriand.
A premium cut that can only be obtained from a single cow, making up only a small percentage (3%). It is characterized by its tenderness.
This is a cut from the thigh with generally low fat and finely textured tender meat.
A rare cut located at the base of the cow's tail. It is a premium product with little fat and a rich flavor and sweetness.
A rare cut from the diaphragm, similar to harami. It is red meat that is very tender and healthy.
A rare cut that can only be obtained from 3 kg of a single cow. It is characterized by its rich flavor and melt-in-your-mouth texture.
A rare cut from the diaphragm of the cow. It is very tender meat with a moderate amount of fat.
The tendon of black Wagyu beef is simmered tenderly with carefully selected soy sauce and miso.
Hot blanched black wagyu beef tripe has been prepared to enhance its texture. Please enjoy it like sashimi.
Please enjoy lightly grilled with our special green onions.
Beef tongue, known for its good texture and light flavor.
The part at the base of the tongue. Very tender and the best part of the tongue.
Fresh liver 1,970 yen (tax included) Senmai 890 yen (tax included) Heart 890 yen (tax included) Honeycomb tripe 890 yen (tax included) Hormone (small intestine) 1,160 yen (tax included) Premium tripe 1,390 yen (tax included)
Oita Prefecture Yabakei produced Nishikigumo pork ribs 1,030 yen (tax included) Oita Prefecture Yabakei produced Nishikigumo pork loin 1,030 yen (tax included) Aged bacon 750 yen (tax included) Coarse ground sausage 800 yen (tax included) Miyazaki Hyuga chicken neck 960 yen (tax included) Miyazaki Hyuga chicken thigh 910 yen (tax included)
Shrimp 1,390 yen (tax included) Squid 1,160 yen (tax included) Scallop 1,740 yen (tax included) Seafood Platter 3,970 yen (tax included)
Daikon Salad 1,160 yen (tax included) Prosciutto Salad 2,080 yen (tax included) Caesar Salad 1,510 yen (tax included) Lettuce (Sanchu) 690 yen (tax included)
Beef tail soup 2,270 yen (tax included) Soup 1,050 yen (tax included) Rice 390 yen (tax included) Rice (large) 510 yen (tax included) Egg over rice set (Itoshima Tsumande eggs) 690 yen (tax included)
Black Wagyu Beef Tail Soup 2,210 yen (tax included) Egg Soup 800 yen (tax included) Seaweed Soup 800 yen (tax included)
Kimchi platter 1,390 yen (tax included) Napa cabbage kimchi 810 yen (tax included) Cucumber kimchi 810 yen (tax included) Cubed radish kimchi 810 yen (tax included) Chanja 920 yen (tax included) Korean seaweed 460 yen (tax included)
Kuroge Wagyu Premium Filet / Kuroge Wagyu Premium Ribeye / Kuroge Wagyu Skirt Steak / Mixed Offal / Nishikigyu Pork Belly / Hyuga Chicken Thigh (Serves 4-5) 20,790 yen (tax included)
Kuroge Wagyu Special Tenderloin / Kuroge Wagyu Special Ribeye / Kuroge Wagyu Skirt Steak / Kuroge Wagyu Premium Beef Tripe / Nishikigawa Pork Loin / Hyuga Chicken Thigh Serves 4-5 25,410 yen (tax included)
[Black Wagyu Beef Offal, Champon Noodles, Vegetable Set (served according to the number of people, with small dishes and dessert)] The flavor created by carefully selected local soy sauce and Hatsu Ki's original dashi enhances the umami of the offal. Please enjoy the chef's proud soup, which has a rich taste amidst its lightness.
Black Wagyu beef offal, champon noodles, and a vegetable set (served with small bowls and dessert for the number of people). This is a secret recipe with a unique blend of carefully selected miso. You can enjoy a rich flavor that is both mellow and full-bodied, with a soup that clings well to the offal.
[Black Wagyu Beef Offal, Champon Noodles, Vegetable Set (served according to the number of people, with small dishes and dessert)] We blended our special spicy seasoning, made with Korean chili pepper, with our restaurant's proud soup. Enjoy the addictive spiciness that will keep you coming back for more.
Nishikigyu pork belly 1,390 yen (tax included), offal 1,390 yen (tax included), offal (small intestine and large intestine only) 1,390 yen (tax included), honeycomb tripe 1,050 yen (tax included), beef tripe 1,050 yen (tax included), heart 1,050 yen (tax included), champon noodles 410 yen (tax included), tofu 460 yen (tax included), cabbage 460 yen (tax included), garlic chives 460 yen (tax included), burdock root 460 yen (tax included), vegetable set 690 yen (tax included)
Black Wagyu beef loin / Oita Yabakei produced Nishikumo pork belly / Miyazaki Hyuga chicken thigh / sausage / grilled vegetables / salad / rice / soup / pickles / dessert
Black Wagyu Sirloin / Black Wagyu Short Rib / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert
Black Wagyu Beef Special Loin / Black Wagyu Beef Special Short Rib / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert
Black Wagyu Beef Harami / Black Wagyu Beef Sogari / Premium Tongue / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert
Kuroge Wagyu Shin-tama / Kuroge Wagyu Misuji / Kuroge Wagyu Tomo-sankaku / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert
Black Wagyu Premium Sirloin / Black Wagyu Premium Short Rib / Oita Yabakei Produced Nishikigyu Short Rib / Mixed Offal / Hyuga Chicken Thigh / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert
Selected Black Wagyu Ribeye / Selected Black Wagyu Kalbi / Premium Black Wagyu Beef Tripe / Oita Yabakei Niku Un Pork Loin / Hyuga Chicken Thigh / Grilled Vegetables / Salad / Rice / Soup / Pickles / Dessert
Available in three flavors: soy sauce, miso, and spicy! Servings for 2-3 people, 4-6 people, and you can choose with or without vegetables. Please search for us at Nishishin Hakuki Online Shop.
Draft beer (Kirin Ichiban Shibori) (400ml) 770 yen (tax included) (small) (250ml) 550 yen (tax included) Non-alcoholic [Kirin Greens Free] 650 yen (tax included)
Jim Beam Highball 700 yen (tax included), Talisker 10 Year Highball 1,000 yen (tax included), Hakushu Highball 1,200 yen (tax included), Yamazaki 12 Year Highball 2,500 yen (tax included)
Red Hare Horse Yuzu Style (On the Rocks) 550 yen (tax included)
JINRO Makgeolli [bottle] 1,200 yen (tax included) Chamisul [bottle] 1,100 yen (tax included)
Red/White 700 yen (tax included)
Lemon Sour 550 yen (tax included) Calpis Sour 550 yen (tax included) Yuzu Sour 550 yen (tax included) Lime Sour 550 yen (tax included)
Cassis Orange 700 yen (tax included) Cassis Soda 700 yen (tax included) Cassis Oolong 700 yen (tax included) Fuzzy Navel 700 yen (tax included) Peach Oolong 700 yen (tax included) Gin Rickey 700 yen (tax included) Gin Buck 700 yen (tax included) Kitty 700 yen (tax included) Operator 700 yen (tax included) Shandy Gaff 700 yen (tax included)
Coca-Cola 400 yen (tax included) Canada Dry Ginger Ale 400 yen (tax included) Fanta Melon Soda 400 yen (tax included) Minute Maid Orange 400 yen (tax included) Calpis 400 yen (tax included) Calpis Soda 400 yen (tax included) Ramune 400 yen (tax included) Kirin Oolong Tea 400 yen (tax included) Sparkling Water 400 yen (tax included) Freshly Brewed Hot Coffee 400 yen (tax included) Iced Tea 400 yen (tax included) Iced Coffee 400 yen (tax included) Black Tea 400 yen (tax included)
Shiranami 500 yen (tax included) five-go bottle is also available, Kuro Kirishima EX 500 yen (tax included) five-go bottle is also available, Sanraku 800 yen (tax included) five-go bottle is also available, Tomino Hozan 800 yen (tax included) four-go bottle is also available, Akatobune 800 yen (tax included) four-go bottle is also available, Angel's Temptation 1,800 yen (tax included), Mori Izou 3,000 yen (tax included)
Ikikoshima 550 yen (tax included) Five-go bottle is also available Ikiki Super Gold 22650 yen (tax included) Four-go bottle is also available Nakata 650 yen (tax included) Four-go bottle is also available
Hakutake Shiro 550 yen (tax included) available in four-go bottles, Ginjo Torikai 750 yen (tax included) available in four-go bottles
Amami Nagakumo 600 yen (tax included)
Kumesen 500 yen (tax included)
Hakata Ippon Shime Junmai Sake 1,400 yen (tax included) Jozen Mizunotaki Junmai Ginjo 1,650 yen (tax included) Sanchu Hassaku Chokarakuchi 1,650 yen (tax included) Kitaya Aota 1,550 yen (tax included) Dassai Junmai Ginjo 451 900 yen (tax included) Hakkaisan Junmai Daiginjo 1,850 yen (tax included) Horin Junmai Daiginjo 1,850 yen (tax included)
Santero Pinot Chardonnay Spumante 4,500 yen (tax included) Diablo Devil's Brut 4,800 yen (tax included)
Menage a Trois Cabernet Sauvignon 6,300 yen (tax included)
Toso Chardonnay 5,200 yen (tax included) Durtura Grand Cuvee Sauvignon Blanc 5,800 yen (tax included) Chablis Domaine Panson 10,900 yen (tax included)
All-You-Can-Drink Options: Draft Beer, Draft Beer (Small), Non-Alcoholic Highball, Kaku Highball, Ginger Highball, Shochu (On the Rocks, Watered Down, Hot Water), Sweet Potato Shochu, Barley Shochu, Rice Shochu, Sake (Chilled, Warm), Gekkeikan, Kyoyama Water Sour, Lemon, Calpis, Lime, Yuzu Fruit Wine (On the Rocks, Soda), Umeshu, Apple Wine Cocktails, Cassis Soda, Gin Ricky, Fuzzy Navel, Cassis Orange, Gin Buck, Peach Oolong, Cassis Oolong, Wine (Glass Red/White), Glass Wine, Makgeolli, JINRO Makgeolli, Soft Drinks, Cola, Ginger Ale, Calpis, Calpis Soda, Ramune, Melon Soda, Orange, Oolong Tea, Sparkling Water
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