TOTHEHERBS
トゥ・ザ・ハーブズ 大泉学園店
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A casual Italian restaurant where you can enjoy the charm of herbs
valutazione
Recensioni
menù
The dishes are prepared with a variety of seafood, meats, and fresh vegetables using special recipes from To the Herbs, and are sure to enhance your enjoyable dining experience. This course is priced at 2,500 yen for the meal and 1,500 yen for all-you-can-drink (standard and sparkling wine). Other drink plans are also available.
The dishes are prepared with special recipes that are only available in the "Party Plan" and include plenty of seafood, meat, and fresh vegetables, and are sure to enhance your dining experience. This course includes a meal for 3,500 yen + all-you-can-drink (standard plan & sparkling wine) for 1,500 yen. Other drink plans are also available.
A variety of dishes prepared with special recipes that are only available in the "Party Plan", including plenty of seafood, meat, and fresh vegetables, will surely enhance your enjoyable dining experience. This course is 4,500 yen for a meal + 1,500 yen for all-you-can-drink (standard & sparkling wine). Other drink plans are also available.
Sautéed sakura shrimp in garlic oil to bring out the aroma and umami, perfectly paired with clams.
Slowly sautéed spring vegetables combined with bacon.
Made with Chiba Prefecture grown musk melon, carefully cultivated melon paired with fresh cream matches perfectly with the crispy tart crust!
Recommended luxurious carbonara finished with fragrant Italian Parmesan cheese shaved at the table.
Plump shrimp and scallops in a creamy sauce. The fresh acidity of lemon pairs perfectly with the cream.
The homemade sauce uses fresh watercress. The cream sauce blends well with the flat tagliatelle.
This is a popular peperoncino made with 7 seasonal vegetables. The savory anchovies and the acidity of the tomatoes add depth to the flavor.
A pasta with a rich tomato sauce made with recommended seafood. Paccheri is a large tubular pasta.
This is a simple spaghetti that brings out the umami of the clams. 'Macchiato' means 'stained' in Italian. The name is inspired by the cherry tomatoes resembling red stains.
A fun lineup that changes with the seasonal harvest! Today's assortment of vegetable fritters includes... bell pepper, king oyster mushroom, eggplant, pumpkin, asparagus, etc...
A colorful assortment of appetizers (daily special) Today's selection includes: Italian prosciutto, coarse salami, zeppole, marinated grilled vegetables, octopus and celery in Genoese style.
Perfect with alcohol♪ This is a luxurious assortment. - Prosciutto - Salami - Coppa (cured pork shoulder) - Mortadella (sausage from Bologna)
This is a classic Italian dish 'Tagliata' presented as a salad. 'Tagliata' means 'sliced thinly.' The beef steak is sliced thin, topped with arugula, and finished with a homemade vinaigrette sauce made from onions, red onions, and red wine vinegar, along with two types of sauce: balsamic cream. Half size... 760 yen
We simmered head-on shrimp in hot garlic oil. The oil infused with the deliciousness of the shrimp can also be enjoyed by dipping bread or pizza dough in it.
A popular pizza that allows you to enjoy the original flavors of the ingredients! Please give it a try! ● Homemade dough that enhances the flavor ● Baked in a high-temperature stone oven ● Generously uses carefully selected ingredients
A classic Margherita with plenty of fresh basil and mozzarella cheese. The simple toppings allow you to fully enjoy the flavor of the dough, creating a golden combination that enhances the taste of the ingredients! You can enjoy the deliciousness of carefully selected ingredients.
A pizza topped generously with vegetables and seafood on a homemade cream sauce base. Finished with a poached egg on top! One of our popular items!!
Topped with rich Gorgonzola, mozzarella, pecorino cheese, and an original blend of natural cheeses. The harmony of the four cheeses is exquisite. Feel free to drizzle with rosemary-flavored honey for added flavor. The deliciousness is surprising! More and more customers are becoming addicted to this taste!!
This is a cream-based pizza topped with thinly sliced fresh raw white mushrooms and pancetta with a moderate saltiness, using smoked mozzarella cheese 'Scamorza Affumicata' and Grana Padano cheese.
A recommended pizza featuring crispy potatoes, bacon, and chicken, based on our homemade garlic sauce. The rosemary topping is torn and sprinkled on top, and lemon is squeezed for serving. Half size... 1,100 yen
Generous serving of four types of mushrooms♪ Served with homemade anchovy sauce. Half size… 980 yen
This is a luxurious honey lemon squash made with the juice of a whole fresh lemon and sweet honey with a fragrant gentle sweetness derived from rosemary flowers from Spain.
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(Glass) 680 yen
(Glass) 580 yen
(Glass) 630 yen
(Glass) 580 yen (Decanter) 2,150 yen
(Glass) 580 yen (Decanter) 2,150 yen
