ORIGINe

Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad and brings them to you in the best condition with the best approach. (Examples of ingredients) *Some ingredients may not be available due to the season or fishing conditions. Abalone, caviar, foie gras, lobster, rare cuts of beef, gibier, etc.

Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad and brings them to you in the best condition with the best approach.

Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad. This course is available only on Saturdays, Sundays, and holidays.

Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad. This course is available only on Saturdays and Sundays.

This course includes wine pairings with our regular seasonal specialties. (The type and brand of wine will be left up to you.) Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad. This is a course that uses only the best seasonal ingredients.

This course includes wine pairing with our regular Seasonal Dinner Omakase Course. (The type and brand of wine will be left up to you.) Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad. This is a course that uses only the best seasonal ingredients.

This course includes wine pairing with our regular Seasonal Lunch Specialties Course. (The type and brand of wine will be left up to you.) Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad. This course is available only on Saturdays and Sundays.

This course includes wine pairing with our regular Seasonal Lunch Omakase Course. (Wine types and brands are at your discretion.) Our chef, Mr. Yoshida, selects the best ingredients from all over Japan as well as abroad. This course is available only on Saturdays and Sundays.