Ho ordinato un corso di sukiyaki. Al tavolo, lo staff del ristorante lo prepara per noi, quindi ho pensato che potremmo gustare la carne nel suo momento più delizioso. Gli antipasti, i dessert e tutto il resto erano deliziosi. La vista dal tavolo era molto bella.
A memorable dining experience spent at She Ino
Each dish is beautiful, that is already a given.
However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious."
It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different.
The moment it enters your mouth,
"Ah, this is something I feel I understand yet do not understand,"
that quiet surprise was present with every dish.
The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression.
It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat.
The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end.
Before I realized it, my heart was filled even before I could analyze the flavors.
And then, the birthday dessert plate.
The beautiful flowers painted across the plate,
and the meticulous attention to detail in that one piece,
was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together.
What made that time even more special was the presence of Mr. Ito, the president.
While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed.
And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive.
They never overstepped, yet they were attentive to our needs.
That balance and their smiles made the entire space soft and comfortable.
It is fitting for a special day, yet you can relax without feeling stiff.
Even days later, I find myself reminiscing about that time.
I definitely want to return,
that is how I feel about this place.
supreme
A grand maison that even a crying child can't stop talking about.
Everything was supreme.
The food, the service, the ambiance of the restaurant, everything was top-notch.
In particular, the cauliflower mousse, one of the signature dishes, is always impressive.
If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh).
I would like to visit again.
Collegato direttamente alla Stazione di Tokyo, il gruppo che tratta il maggior quantitativo di manzo di Kobe al mondo propone un'autentica bistecca di manzo di Kobe
Situato al piano B1 di Gransta Yaesu, collegato direttamente all'uscita sud Yaesu della Stazione di Tokyo, è un negozio registrato e autorizzato di manzo Kobe. Il gruppo Kisshokichi, che guida il settore come catena di ristoranti con il maggior volume di manzo Kobe a Kobe, è sbarcato a Tokyo per diffondere le qualità del manzo Kobe. Un assortimento originale che comprende bistecche di wagyu A5, bifukatsu di Kobe Motomachi e sushi con bistecca di manzo Kobe sorprende i visitatori.
Sushi that brings out the best of the ingredients at a reasonable price. The course is only omakase, which consists of a variety of sushi and dishes one by one. The rice is made with red vinegar, which gives it an even sweeter and mellower flavor. The casual atmosphere and fresh, authentic sushi are the charm of this restaurant.
In the mood for a variety of dim sum 😍🇨🇳🐉
As I said, the China Restaurant family is stable everywhere👼🥟💗.
I love the Peking Duck here too🦆!
The shark's fin and crab steaks are also my favorites 👬👬👬💗.
It was delicious 🦈🥠💓
I've been to many Chinese restaurants, but I can't seem to find one that I like, so I always go to the China Restaurant family: 🏃♀️
I like Chinese food more royal than creative 🙋♀️🥢✨👑
As expected, Tokyo's bakery is a shanty ♫
Tokyo Review 12
I bought some souvenirs at Tokyo Daimaru and came to Shin-Marunouchi to buy some bread!
Yes! This is the store here♪
The last time I was in Tokyo, I happened to find it by chance, and it was delicious, so I decided to revisit!
(Last time, I was new to food logs, so I didn't search for it...)
It was just lunch time and there were a lot of people working from the top!
The crowd is really amazing.
Maybe because I found it by chance once, I got a little lost when I went there with enough time to spare this time.
I went around in the Marunouchi area......it's no good if you don't know where you're going....
A lot of breads are lined up!
You ask the waiter, and he takes it from you.
The waiter is dressed in stylish clothes (like a waiter) and is very nervous when you order!
I wanted to buy a lot of clothes, but I only bought two kinds...
Petonkulu
Look at this! These delicate jagged edges...
You could almost call it a work of art... ♪
It's a cream bun!
The inside is brown sugar cream, and it's this color, but it's so delicious!
Maybe it's because it's brown sugar, but it's not too sweet and has a deep taste.
The dough is Danish, so it is crispy!
This layer gives it a nice texture and is delicious!
Maple
It has a nice aroma!
The bread is kneaded with maple, so it is slightly sweet!
The dough seems too moist!
Your mouth will be filled with the tenderness of maple!
When I bought the bread, a bread menu was also enclosed!
It includes a description of each bread and instructions on how to heat up the bread!
I wish all bakeries in Japan would do this!
I can buy this the next time I go there!
It's a hassle, but I'm glad I have it.
Now, come on, let's go back to the bread!
Tokyo Review Day 2
Chiba-ya → Signifiant Signifie at Nihombashi Takashimaya → Nenrin-ke at Daimaru Tokyo → Gin no Budou at Daimaru Tokyo → here
An extraordinary space of refined modern Italian cuisine
Piacere is a restaurant characterized by its sophisticated atmosphere that modernly expresses the luxurious dining salons of Italy. With over 400 varieties of wine and champagne available, you can fully enjoy Italian dishes that combine traditional recipes with innovative ideas. The convenient location just a one-minute walk from Tokyo Station is also a delightful feature.
A luxurious lounge for an extravagant afternoon tea experience
The Lounge by AMAN is a sophisticated and luxurious space located within the Aman Tokyo hotel. Here, you can enjoy an afternoon tea that changes themes with the seasons, and the strawberry-themed set is a must-try for strawberry lovers. Additionally, around 20 types of beverages are offered with free refills, allowing you to spend a graceful moment in a serene atmosphere.
The lush green, resort-like terrace is the perfect place with a pleasant breeze. Enjoy a course lunch. The salad with crab miso cream has a delightful crunchy taste of vegetables. The grilled Ezo-deer in a salted kettle is excellent, the meat is very tender and has no smell. The basque cheesecake is also delicious and very satisfying to the end. All plates are of a high level, beautiful in appearance and elegant in taste. I would like to visit this restaurant in the evening as well.
Located near Tokyo Station, "Renrenren Tokyo Building TOKIA" captivates visitors with its attractive decor and sophisticated atmosphere. It offers a wide variety of dim sum and authentic dishes, providing a diverse menu that satisfies everyone. The attentive service welcomes guests with a smile. This is a place you should definitely visit if you want to spend an elegant time.
A hidden gem for natural wine and charcoal-grilled Italian cuisine
Conveniently located directly connected to Tokyo Station, o/sio is an adult tavern where you can enjoy charcoal-grilled meats and Italian dishes. The calm interior and gentle lighting create a relaxing atmosphere. The selection of natural wines is particularly appealing, and you can savor the sommelier's recommendations that pair well with the food. The restaurant is known for its creative dishes crafted by talented chefs.
The Curve de Oyster is an oyster specialty restaurant located in Yaesu, Tokyo. Here you can eat all the oyster dishes you can eat. We visited at lunch time, but the restaurant was already full. We happened to be able to get in. It is a popular restaurant. There are many variations of oyster dishes. I ordered everything with the intention of eating everything lol. I think I ate almost 100 oysters, mainly fried oysters and raw oysters.
A restaurant to enjoy dynamic night views with a touch of Japanese essence
Dining & Bar TENQOO is located on the 27th floor of the Hotel Metropolitan Marunouchi, directly connected to Tokyo Station, offering a perfect location to enjoy dynamic night views. The restaurant uses safe and secure ingredients, combining French techniques with Japanese essence in its dishes. The beauty of the cuisine stands out, providing visitors with a special moment.
The atmosphere, food, and drinks were delicious 🥂 The atmosphere was quiet and relaxed, and it was nice to have the Corona support at a distance from the table next to us!
I would go back ^_^
Sushi Hōseki è un rinomato ristorante di sushi situato al 40° piano del Bulgari Hotel Tokyo, dove offre un'esperienza culinaria suprema al bancone. L'interno del ristorante, che fonde design giapponese e italiano, è così bello da sembrare un gioiello, creando momenti speciali. La supervisione è affidata a un maestro del sushi di fama, e qui puoi gustare nigiri preparati con ingredienti freschissimi e abilità artigianale. La selezione di vini è ampia e un servizio caloroso promette un tempo di lusso.