Gyodongmyeon-Og

A collaboration of the first-ever Sokcho pollack sashimi salad introduced on the 'Foodie Wednesday' show and meat pancakes with cold mixed noodles.

A harmonious blend of spicy-sweet special sauce and cauldron-cooked broth, this is the representative menu of Gyo-dong Myeonok.

The rich and savory flavor is exceptional, with a hearty broth brewed in a cauldron and chewy noodles topped generously with beef slices.

The spicy and sweet special sauce from Gyeongdong and the crispy texture of the grilled beef stimulate the appetite.

A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeon-ok, along with a savory broth.

Short ribs slow-cooked in a cauldron and marinated in a special fruit sauce, offering a perfect blend of spicy and sweet flavors with tender meat.

The rich broth, carefully brewed in a traditional cauldron every morning, is exceptional.

High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

Made with chewy dough filled to the brim with domestic pork and six kinds of fresh vegetables, delivering a burst of juiciness and flavor in every bite.