Tokyo Jun Tofu Youme-town Takamatsu

A dish that you must have on the table. First, this and Sundubu! You can't go wrong.

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with our homemade mayo sauce! Half size: 370 yen

The king of pancakes! A satisfying pancake overflowing with seafood broth!

Starting from June 16, 2025, the rice will be changed from 'white rice' to 'naked barley rice'.

Our dedicated buyer searches nationwide for high-quality domestic beef intestines, ensuring freshness while preparing them in-store. It also includes chanja, a delicacy famous for being marinated fish entrails, allowing you to enjoy the rich flavor from the high-quality fat of the intestines and the depth of taste created by the chanja. This is a must-try dish for offal lovers.

The chewy texture of baby octopus and the rich flavor of beef soaked in homemade sauce create an irresistible soup. It also includes tteokbokki for extra satisfaction!

This is the sundubu that sparked the cheese dakgalbi boom. Carefully selected chicken thigh meat has been marinated in a secret gochujang sauce for 48 hours. This sundubu matches the original flavor of dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement the sundubu.

Pork Sundubu is a simple way to enjoy Tokyo Jun Dofu's special soup and tofu. The simplicity of this dish allows you to enjoy the flavor of the ingredients. A popular dish that has been loved since the establishment of the company☆ Simple★ Healthy☆♪

Our store is number one in sales. We have adapted Korean soul food to suit Japanese tastes. While some people enjoy tangy kimchi, we use a rich and flavorful kimchi that enhances the deliciousness of the sundubu soup. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu, favored by the Japanese, from Tokyo to the whole country.

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol.

This is a sundubu filled with plenty of vegetables. It includes broccoli, which has been a topic of discussion in recent years for diets, making this sundubu particularly balanced in nutrition.

Simple yet allows you to enjoy the aroma of mushrooms and the intense flavor of pork.

The most popular combination among women: spicy cod roe + cheese + tteokbokki. This is the dish that ignited the sundubu boom. Add more tteokbokki!

If you're unsure at Tokyo Jun Tofu, this is the one! A satisfying sundubu with a hearty bite! A luxurious sundubu with pork, kimchi, tteokbokki, and clams in their shells. Enjoy the rich flavors and spiciness created by the diverse ingredients for a lavish taste experience.