Gojip Gwangalli Jikyeongjeom

The signature dishes, grilled short ribs and whole bone pork belly, are cooked over straw and charcoal, resulting in a crispy exterior and moist interior. They can be enjoyed with a variety of sauces such as bean sprouts, herring roe, and wasabi, allowing for a diverse range of flavors. Additionally, rice cooked in a pot and soybean paste stew are served together, providing a more abundant dining experience.

The exterior resembles a log cabin, and the interior decor is like that of a mountain lodge, providing a warm and cozy atmosphere. There are also private rooms available, allowing group guests to use the facilities comfortably.