Kim Hyeongje Gogiui Cheolhak Busan Gwangalli Branch

This part is known for the unique nutty flavor and juicy taste of Iberico pork.

This is a part known for its chewy texture unique to Iberico.

This is a part with a special tender texture. It is grilled after being coated with Kim Hyung-je's special marinade sauce.

A dimensionally different fresh pork belly achieved through 7 days of careful aging for the finest meat flavor and tender texture.

A different dimension of pork belly ribs achieved through 7 days of careful aging for the finest meat flavor and tender texture.

A different dimension of sirloin achieved through 7 days of careful aging for the finest meat flavor and tender texture.

Premium Hanwoo sirloin has marbling embedded in the meat, providing a rich fatty flavor that is exceptional.

Premium Hanwoo Galbisal has a chewy texture and is full of flavor, allowing you to enjoy the unique taste of galbisal.

Noodles with a distinctive umami flavor that brings out the deep taste of anchovies

Bibim Guksu is a refreshing and sweet-sour noodle dish made with Kim Hyung-jae's special secret sauce, which helps to cleanse the palate after heavy meals.

Cold Yeolmu Noodles made with refreshing and crunchy water kimchi made from yeolmu. (Summer limited edition)

Delicious Gordre namul is placed in a pot with rice and served tastefully.

This is bibimbap with emperor squid and healthy seaweed.