Inaba
いなば
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A kaiseki restaurant offering a heartwarming Japanese dining experience
valutazione
Recensioni
menù
Course meals are available during lunch time on Saturdays and Sundays with advance reservations. We can also provide course meals during lunch time on Saturdays and Sundays if you make a reservation in advance.
This is a full course that allows you to enjoy torafugu to the fullest. Fugu sashimi is served with home-grown orange and home-made ponzu (Japanese citrus juice). The oyakata's special...
Surprisingly high repeat rate! Made from suppon (soft-shelled turtle) produced in Enshu, which is said to be "the most delicious in Japan. Suppon, which is effective as a tonic, is tan...
It is ideal for business entertainment, banquets, celebrations such as wedding anniversaries and kanreki (60th birthday), and meetings of both families. Trained for many years at a long-established ryotei...
It is ideal for business entertainment, banquets, celebrations such as wedding anniversaries and kanreki (60th birthday), and meetings of both families. Trained for many years at a long-established ryotei...
It is ideal for business entertainment, banquets, celebrations such as wedding anniversaries and kanreki (60th birthday), and meetings of both families. Trained for many years at a long-established ryotei...
It is ideal for business entertainment, banquets, celebrations such as wedding anniversaries and kanreki (60th birthday), and meetings of both families. Trained for many years at a long-established ryotei...
The chicken meat has a nice crunchy texture and concentrated flavor. The soup is rich yet mild, and you can drink it up...

