Bistro Ishikawatei Sogo Yokohama
Bistro Ishikawatei そごう横浜店
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A hidden gem for authentic bistro cuisine
valutazione
Recensioni
menù
This is a great value plan that includes 120 minutes of all-you-can-drink draft beer, sparkling wine, mocktails, etc., as well as course-style dishes served one person at a time, eliminating the need for troublesome sharing. This plan includes standard dishes such as Ishikawa Tei's classic hamburger steak with cabbage and pasta dishes.
This is a great value plan that includes 150 minutes of all-you-can-drink draft beer, sparkling wine, mocktails, etc., as well as course-style dishes served one person at a time, eliminating the need for troublesome sharing of food. The menu includes popular dishes such as crab cream croquettes and sauteed pork loin.
This is a great value plan that includes a 3-hour all-you-can-drink plan including draft beer, sparkling wine, mocktails, and other drinks. This is a slightly extravagant banquet plan that includes beef ribeye steak and 3 hours of all-you-can-drink.
You can choose from several different appetizers, main courses, and desserts, so you can enjoy a course that suits your tastes. The portions are generous, so eat a lot and keep up the good work in the afternoon. The warm interior, reminiscent of a French bistro, makes for a relaxing time. Please try Bistro Ishikawa Tei's prix fixe lunch. We are sure you will be satisfied! If you have any other questions, please feel free to contact us.
A value-priced menu that includes a solid and satisfying ribeye stick frites (a classic French beef steak with fries), salad, soup, and bread or rice.
Shredded carrot salad
Marinated in white wine vinegar
Provençal style vegetable tomato stew
Marinated with wine vinegar
Olives from Tommaso Maschantonio Farm
When you want a little snack
Sourness of red wine vinegar
Mild Curry Marinade
Bistro classic. Meat pate with salad and carrot rappe for an additional 200 yen.
For snacks like wine
L: 3200 yen S: 920 yen
Smoked duck as a snack with alcohol
French soul food with anchovy mayo
Served with Melba toast as a companion to wine and more
A platter for two that pairs well with wine, including pâté, potato salad, smoked duck, ratatouille, dried fruits, cream cheese, marinated penne, and carrot salad.
Potato salad with homemade chashu cooked at low temperature and a creamy soft-boiled egg
A mix of potato salad and penne in curry marinade
Simple Lettuce Salad Half: 580 yen
Smoked duck salad with grated onion dressing Half: 780 yen
Salad with Spanish cured ham, served with a special dressing of aromatic vegetables. Half: 880 yen
A half Caesar salad generously topped with grated Grana Padano: 780 yen
Everyone loves potato fries. Delicious salty flavor
Cajun spices are addictive
Garlic and anchovy stimulate the appetite
Be careful of burns. Hot and gooey.
Ishikawa-tei's classic soft quiche served with a salad and carrot rapé for an additional 200 yen
Omelette filled with gooey cheese
French-style baked tomato concept with breadcrumbs
Hot Garlic Oil
Baked with cheese on top of ratatouille in the oven
A simple gratin with smooth mashed potatoes and meat sauce
A mashed potato dish featuring the texture of cabbage. Half pound (230g) 980 yen, one pound (460g) 1,780 yen. Please choose one sauce of your liking. ★ Ishikawa-tei Demi-glace sauce (a classic sauce from the Kanda main store) ★ Sauce Deligatti (Big Mac style sauce) ★ Garlic steak sauce (a garlic-flavored Japanese style sauce) ★ White Japanese style grated sauce (a mildly sweet grated sauce). Demi-glace can be topped with a soft-boiled egg for an additional 200 yen.
Bistro classic steak frites - please choose one sauce of your liking - ★ Argentine-style chimichurri sauce (with chopped onions, garlic, lemon juice, and tomato paste) ★ Japanese-style onion sauce (a gentle sweet soy sauce base) ★ Garlic steak sauce (a Japanese-style sauce with a strong garlic flavor)
Carefully simmered tender stew served with mashed potatoes
Thick-cut pork loin served with mashed potatoes
Crispy skin roasted to perfection, served with juicy mashed potatoes
Scallops are grilled to perfection and served with a white wine sauce.
Mixed ground meat meat sauce
A thin pasta known as angel hair, similar to somen. Refreshing.
Three types of small appetizers, cup soup, salad, and rice
Small 350
Small 450 yen
Small 550 yen
Topping: Drizzled or solid chocolate sauce +200 yen
A set for small children that includes a mini hamburger with cabbage, smiley potatoes, salad, mini soup, and either baguette or rice, along with kids juice.
A slightly larger set for children including mini hamburgers with cabbage, crab cream croquettes, two pieces of fried chicken, salad, mini soup, and either baguette or rice.
A set including mini hamburgers with cabbage, crab cream croquettes, fried shrimp, quiche, prosciutto salad, penne, and coleslaw, along with cup soup and a choice of baguette or rice.
France / Airen, Uniblan with a glossy pale gold hue, rich in fruitiness and sweet with beautiful floral flavors. Fresh and harmonious taste with creamy bubbles that gently spread the fruitiness. Charmat method secondary fermentation, dry, Rovan Musu bottle: 3,000
Italy, Piedmont / Trebbiano, Catarratto Grecanico, Chardonnay with a pale yellow body that spreads fruity and refreshing citrus aromas. When tasted, it has an excellent balance of fresh fruit flavors and lively acidity. Carafe: (500ml) 1,400 yen Bottle: 3,800 yen
France Languedoc-Roussillon / Viognier with distinct aromas of apricot and almond. The palate is very smooth, with fruity flavors that linger long in the finish. A dry white wine from the Béziers region of Languedoc-Roussillon, a specialist that has won numerous awards at international competitions every year. Bottle: 3,500 yen
Italy, Piedmont / Sangiovese, Montepulciano, Negroamaro, Merlot. The appearance is a bright ruby red with a purplish hue, featuring aromas of red berry dried fruits along with nuances of plum and a gentle acidity. It excels in the balance of aroma, fruitiness, and acidity. Carafe (500ml): 1,400 yen Magnum bottle (1500ml): 3,800 yen
Australia / Shiraz, Cabernet Sauvignon with red fruit and dark plum, gentle oak nuances. The flavors of red cherry and cassis create a beautiful layer, and the supple tannins blend with the fruitiness and oak flavors, achieving a balance in taste. This New South Wales red wine bottle is characterized by a well-balanced blend of spicy Shiraz and fruit-rich Cabernet Sauvignon: 3,100 yen.
Straight, on the rocks, with water, strong carbonated highball with a bittersweet caramel-like rich flavor of Tennessee whiskey highball
On the rocks, with water, strong carbonated highball with a soft aroma and mellow flavor
The mild texture and sweet aroma pair excellently with cola.
A blend of malt whiskey distilled three times with a smooth mouthfeel and a fresh fruit-like flavor, using 50% malt whiskey, served straight, on the rocks, with water, or as a strong carbonated highball.
A single malt whiskey made using only non-peated barley malt. It undergoes traditional triple distillation and is aged for a minimum of 10 years in bourbon barrels and Oloroso sherry casks. It has sweet aromas of green apple, honey, and vanilla, along with a complex flavor.
The original 'Original' Glenmorangie, aged for 10 years with carefully selected bourbon casks. A fragrant aroma of citrus and vanilla, filled with enchanting delicacy and complex flavors.
A single malt raised by the sea, characterized by a marine-like briny flavor and spiciness reminiscent of black pepper. Its explosive and complex flavors are captivating.
A smooth and soft mouthfeel with a fruity flavor. Rich aromas of heated white peach, pear, and apricot spread with a lush flavor reminiscent of fruit tart.
At the Chichibu Distillery, which began production in 2008, whiskey is aged in traditional dunnage-style warehouses. It offers a light, glossy, fruity aroma, with a rich sweetness that reveals itself over time, providing a personality and satisfaction akin to that of a single malt.
Soft touch with a mellow flavor. Richness and umami gradually spread, with a hint of bitterness in the aftertaste. The refined crispness refreshes the throat, providing an excellent drinking experience. Small glass 240ml 560 yen, medium glass 400ml 880 yen.
A beer with a solid drinking experience and an alcohol content of 0.5%
While inheriting the dry and crisp structure, the new Super Dry offers a dynamic taste that brings a continuous and instant rush of 'fullness' and 'sharpness'.
A perfectly balanced bitterness with a citrusy and spicy aroma. A refreshing and crisp drinking experience with a clean and refreshing taste of premium Italian beer.
One of the oldest beer brands in the world. Made with carefully selected ingredients, including Magnum hops that bring out a subtly fruity flavor, aromatic Emerald hops, and natural spring water, this Dutch premium lager offers a refreshing and well-balanced taste.
A Czech beer known as the 'original Pilsner' with a refreshing and crisp flavor, caramel aroma, and a well-balanced aftertaste.
An original sour with a little red wine added to lemon sour
A nostalgic melon soda flavor from a classic coffee shop. For an additional 350 yen, it can be upgraded to an adult cream soda.
A premium barley shochu that stands at the pinnacle of Iichiko, crafted with meticulous care in every aspect of its production. It has a dignified presence, a clear aroma, and a rich depth and complexity. Bottle: 6,200 yen
By combining the 'Zenyō Shōchū' made entirely from sweet potatoes with unique aromatic yeast, you can enjoy the aroma of sweet potatoes on the rocks. When mixed with soda, it offers a fruity aroma, creating a new type of sweet potato shōchū. Triple gold award winner at IWSC, SFWSC, and ISC. Bottle: 4,600 yen
IWSC Grand Prize Trophy, ISC Gold Award. A shochu brewed with 'Koujuku' known only to a select few artisans at Hamada Sake Brewery, which produces Akatobuma. It features a floral aroma reminiscent of lychee, a unique sweetness, a mellow flavor, and a clean aftertaste. Bottle: 4,600 yen
Carbonated 350 yen, Green Tea 550 yen, Oolong Tea 550 yen. Ice and purified water for bottle use will be provided as a service.
(White wine and soda)
(Red Wine Ginger Ale)
(Red wine and cola)
(White Wine Mekashisu)
(White Wine Ginger Ale)
(White Wine with Orange and Pomegranate)
Please choose a mixer. You can upgrade to a premium mixer for an additional 300 yen.
(Lime x Ginger Ale)
(Orange x Ginger Ale)
(Toriryucha x Ginger Ale)
(Lemon x Ginger Ale)
(Vinegar Pomegranate x Ginger Ale)
(Bisu Zakuro x Lime Soda)
Characterized by a gentle bitterness derived from Kina in the Democratic Republic of the Congo and a delicate, refreshing aroma from bitter orange in Mexico.
Using three carefully selected types of ginger roots from around the world, it achieves a fiery flavor through 24-hour brewing. It has a rich aroma and a stimulating, not overly sweet, deep spiciness (this is not beer).
A high-quality and aromatic essential oil uniquely blended using three types of ginger carefully selected from around the world. This authentic ginger ale is characterized by a refreshing spiciness, richness, and a fresh aftertaste.
Orange juice, apple juice, green tea, bird dragon tea, Calpis, cola, ginger ale, Calpis soda
Pomegranate, Peach, Muscat
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