Chutney House

Perfectly steamed, long-grain basmati rice—light, fluffy, and delicately aromatic. The ideal accompaniment to any curry.

Fragrant basmati rice delicately laced with saffron strands, offering a subtle floral aroma and golden hue. A luxurious accompaniment to elevate any dish.

Aromatic basmati rice tossed with golden fried garlic and sautéed onions, infusing every grain with rich, savoury flavour. A bold and fragrant side to complement any main.

Fragrant basmati rice sautéed with fresh mushrooms, gently spiced and infused with herbs. Earthy, aromatic, and the perfect accompaniment to curries or grilled mains.

Wok-tossed basmati rice with fluffy scrambled egg, spring onions, and a touch of soy and seasoning. A simple yet satisfying Indo-Chinese classic, perfect on its own or as a side.

Fragrant basmati rice infused with freshly grated coconut and a hint of aromatic spices. Light, fluffy, and subtly sweet—perfectly paired with coastal or spiced curries.

Fragrant basmati rice stir-fried with seasonal vegetables, aromatic spices, and egg, finished with your choice of protein: garden-fresh vegetables, tender chicken, or juicy prawns. A satisfying and versatile Indo-Chinese favourite.

A classic choice of two plain or spicy papadum served with a trio of classic accompaniments: tangy onion salad, refreshing mint yogurt sauce, and sweet mango chutney. A perfect start to your dining experience.

Soft, leavened flatbread baked in a traditional clay oven, finished with a light sesame seed topping. A classic accompaniment to any curry.

A soft, tandoor-baked flatbread brushed with butter and generously topped with fresh garlic and coriander. Aromatic and flavourful—a perfect side to any Indian dish.

Soft, tandoor-baked naan stuffed with delicately spiced minced lamb. Rich, savoury, and satisfying—a perfect pairing with raita or curry.

A sweet, tandoor-baked naan filled with a rich blend of almond and pistachio paste, topped with sesame seeds and dates. A fragrant, indulgent side to balance bold curries.

Soft, freshly baked naan topped with melted cheese and a fiery chilli blend. A deliciously indulgent twist with a perfect balance of creamy and heat.

Soft, leavened naan stuffed with a lightly spiced filling of onion, herbs, and crushed spices, baked to perfection in the tandoor. A North Indian classic with a savoury twist.

Chutney House Chapati Wholemeal handmade flat bread.

A timeless classic—succulent tandoori chicken simmered in a velvety tomato and cashew cream sauce, gently spiced and finished with a touch of honey and butter. Rich, smooth, and indulgently comforting.

A beloved classic—your choice of protein simmered in a rich, creamy tomato and cashew sauce, delicately spiced with Chutney House's signature blend. Bold, aromatic, and perfectly balanced.

Tender grilled chicken wrapped in soft flatbread with crisp salad, served alongside golden fries and a side of tangy tomato ketchup. A satisfying fusion of flavour and comfort.

Crispy golden fish fingers served with seasoned chips, fresh side salad, and a classic tartare sauce. A timeless favourite with a Chutney House touch.

A vibrant mix of thinly sliced red onions, fresh coriander, chillies, lemon juice, and Chutney House spices. A zesty and spicy side that pairs perfectly with grilled dishes.

A refreshing blend of creamy yogurt, diced cucumber, sugar and a touch of roasted cumin, finished with fresh coriander. The perfect cooling complement to spicy dishes.

A bold and colourful medley of fresh onions, tomatoes, cucumber, salad leaf and tossed with green chillies, lemon juice, and house-blended spices. Crisp, zesty, and full of heat.

Fresh avocado delicately chopped and mixed with diced tomatoes, onions, coriander, lime juice, and a hint of chilli. Creamy, zesty, and perfectly balanced—a vibrant side or dip.

A curated trio of house favourites: juicy Adana kebab, tender Afghani chicken, and crisp Kachcha Mango Bhajia.

An artisanal selection of vegetarian starters: crisp Kachcha Mango Bhajia, bold Wasabi Sesame Paneer, and golden Vegetable Samosa.

A beloved Bihari specialty—tender lamb slow-cooked in a sealed earthen pot, marinated with Chutney House's signature blend of medium spices, garlic, and mustard. Finished with a touch of Indian butter for a rich, aromatic experience rooted in tradition.

A timeless classic—succulent tandoori chicken simmered in a velvety tomato and cashew cream sauce, gently spiced and finished with a touch of honey and butter. Rich, smooth, and indulgently comforting.

A royal Hyderabadi-inspired vegetable curry, featuring a medley of seasonal vegetables simmered in a creamy cashew nut base and delicately flavoured with whole, aromatic medium spices. Rich, comforting, and full of heritage.

A soulful lentil dish made from yellow split lentils slow-cooked to a creamy consistency, then finished with a fragrant tempering of garlic, cumin, and mustard seeds in golden ghee (or oil for vegan). Comforting, rustic, and full of flavour.

Fragrant basmati rice delicately laced with saffron strands, offering a subtle floral aroma and golden hue. A luxurious accompaniment to elevate any dish.

Soft, leavened flatbread baked in a traditional clay oven, finished with a light sesame seed topping. A classic accompaniment to any curry.

A wholesome and energising selection of regional favourites: slow-cooked Lamb Champaran, fiery Chicken Kolhapuri, creamy Dal Makhani, steamed basmati rice, soft chapati, and a cooling raita salad. A complete and satisfying meal on one platter.

A nourishing assortment of vegetarian specialities: Bhindi Masala, spicy Andhra-style Mirchi Paneer, rich Dal Makhani, steamed basmati rice, soft chapati, and cooling raita salad. A balanced and flavourful feast on a single platter.

A wholesome and energising selection of regional favourites: slow-cooked lamb curry, chicken curry, tarka daal, plain rice and chapati.

A wholesome and energising selection of regional favourites: slow-cooked veg curry, chana masala, tarka daal, plain rice and chapati.

Choice of proteins Lamb or Chicken or Veg or King Prawns, aromatic rice dish that originated in the Indian subcontinent and is now loved worldwide. It's made by fluffy basmati rice with marinated proteins accompanied by salad and mint sauce.

Chicken Tikka Bao- two soft Bao, fluffy steamed buns filled with smoky spiced chicken Tikka, fresh crunchy onion, salad and bao sauce. A bold fusion of Indian and Asian flavours in every bite.