Restaurant Calla
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Seasonal Farm-to-Table Dining
valutazione
Recensioni
fotografia
menù
bitter greens, heirloom tomatoes, cucumber, beets, buttermilk curds, black bread croutons
plums, grilled peaches, bacon, pistachio, lemon
bacon, confit tomato, green onion, pepitas, chili buttermilk
avocado, almonds, mint
cilantro, scallion
fried egg, pickle mustard, red onion, herb chips
44 farms ribeye, noodles, mushroom, kimchi sauce
rosemary tortilla, lamb bacon, lettuces, heirloom tomatoes, mint aioli, sweet potato waffle fries
spinach, macadamia nut, strawberry, candied ginger, red onion, pineapple dressing
greens, scallion, dill, tomato, feta, elderberry vinaigrette
american cheese, b&b pickles, red onion, dijonnaise, fries
bitter greens, radish, cucumber, beets, buttermilk curds, black bread croutons
fermented san marzanos, marinated heirlooms, fresh cheese, herbs
bacon, confit tomato, green onion, pepitas, chili buttermilk
plums, bacon, pistachio, lemon
toast, herbs, onion jam
avocado puree, almonds, mint
house accoutrements
tell 'em thanks
sweet potato soba noodles, ban chan, seoul-man BBQ sauce
grilled dates, pickled muscadine, grilled poached pear, gochujang aioli
pan seared golden tilefish, apple, fennel, pickles, sage
leg + thigh, figs three ways, mushrooms, preserved lemon, fennel
okra, tomato, squash, eggplant
ricotta stuffed tomato, fried mirepoix, blue cheese butter
carrot, ginger, celery, green onion, sweet & sour
cilantro, green onion
bacon, tomato, green onion, chili buttermilk
yellowfin vodka, canton ginger liqueur, lime, sugar, mint
tincup whiskey – angostura, orange and cherry bitters, turbinado sugar, amarena cherry
vanilla ice cream
strawberry-ginger sorbet, peach cream
meringue, black sesame, chocolate, strawberry, tarragon
selection of ice creams & sorbets
a medium roast with hints of plum, cherry, and caramel
single serve bottle
single serve bottle
bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo
3rd ward gin, crème de violette, lemon juice, simple syrup, egg white
yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk
tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry
hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic
tres agaves tequila - dry curacao - fresh pineapple, lime & cucumber juice - agave nectar - jalapeno ring
yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur
tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut
yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup
choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary
bitter greens, radish, cucumber, beets, buttermilk curds, black bread croutons
fermented san marzanos, marinated heirlooms, fresh cheese, herbs
bacon, confit tomato, green onion, pepitas, chili buttermilk
plums, bacon, pistachio, lemon
toast, herbs, onion jam
avocado puree, almonds, mint
house accoutrements
tell 'em thanks
sweet potato soba noodles, ban chan, seoul-man BBQ sauce
grilled dates, pickled muscadine, grilled poached pear, gochujang aioli
pan seared golden tilefish, apple, fennel, pickles, sage
leg + thigh, figs three ways, mushrooms, preserved lemon, fennel
okra, tomato, squash, eggplant
ricotta stuffed tomato, fried mirepoix, blue cheese butter
single serve bottle
single serve bottle
bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo
3rd ward gin, crème de violette, lemon juice, simple syrup, egg white
yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk
tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry
hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic
tres agaves tequila - dry curacao - fresh pineapple, lime & cucumber juice - agave nectar - jalapeno ring
yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur
tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut
yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup
choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary
bitter greens, heirloom tomatoes, cucumber, beets, buttermilk curds, black bread croutons
plums, grilled peaches, bacon, pistachio, lemon
bacon, confit tomato, green onion, pepitas, chili buttermilk
avocado, almonds, mint
cilantro, scallion
fried egg, pickle mustard, red onion, herb chips
44 farms ribeye, noodles, mushroom, kimchi sauce
rosemary tortilla, lamb bacon, lettuces, heirloom tomatoes, mint aioli, sweet potato waffle fries
spinach, macadamia nut, strawberry, candied ginger, red onion, pineapple dressing
greens, scallion, dill, tomato, feta, elderberry vinaigrette
american cheese, b pickles, red onion, dijonnaise, fries
carrot, ginger, celery, green onion, sweet sour
cilantro, green onion
bacon, tomato, green onion, chili buttermilk
yellowfin vodka, canton ginger liqueur, lime, sugar, mint
tincup whiskey – angostura, orange and cherry bitters, turbinado sugar, amarena cherry
vanilla ice cream
strawberry-ginger sorbet, peach cream
meringue, black sesame, chocolate, strawberry, tarragon
selection of ice creams sorbets
a medium roast with hints of plum, cherry, and caramel
single serve bottle
single serve bottle
bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo
3rd ward gin, crème de violette, lemon juice, simple syrup, egg white
yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk
tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry
hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic
tres agaves tequila - dry curacao - fresh pineapple, lime cucumber juice - agave nectar - jalapeno ring
yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur
tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut
yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup
choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary