Restaurant Calla

bitter greens, radish, cucumber, beets, buttermilk curds, black bread croutons

fermented san marzanos, marinated heirlooms, fresh cheese, herbs

bacon, confit tomato, green onion, pepitas, chili buttermilk

plums, bacon, pistachio, lemon

toast, herbs, onion jam

avocado puree, almonds, mint

house accoutrements

tell 'em thanks

sweet potato soba noodles, ban chan, seoul-man BBQ sauce

grilled dates, pickled muscadine, grilled poached pear, gochujang aioli

pan seared golden tilefish, apple, fennel, pickles, sage

leg + thigh, figs three ways, mushrooms, preserved lemon, fennel

okra, tomato, squash, eggplant

ricotta stuffed tomato, fried mirepoix, blue cheese butter

carrot, ginger, celery, green onion, sweet & sour

cilantro, green onion

bacon, tomato, green onion, chili buttermilk

yellowfin vodka, canton ginger liqueur, lime, sugar, mint

tincup whiskey – angostura, orange and cherry bitters, turbinado sugar, amarena cherry

vanilla ice cream

strawberry-ginger sorbet, peach cream

meringue, black sesame, chocolate, strawberry, tarragon

selection of ice creams & sorbets

a medium roast with hints of plum, cherry, and caramel

single serve bottle

single serve bottle

bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo

3rd ward gin, crème de violette, lemon juice, simple syrup, egg white

yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk

tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry

hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic

tres agaves tequila - dry curacao - fresh pineapple, lime & cucumber juice - agave nectar - jalapeno ring

yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur

tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut

yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup

choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary

bitter greens, radish, cucumber, beets, buttermilk curds, black bread croutons

fermented san marzanos, marinated heirlooms, fresh cheese, herbs

bacon, confit tomato, green onion, pepitas, chili buttermilk

plums, bacon, pistachio, lemon

toast, herbs, onion jam

avocado puree, almonds, mint

house accoutrements

tell 'em thanks

sweet potato soba noodles, ban chan, seoul-man BBQ sauce

grilled dates, pickled muscadine, grilled poached pear, gochujang aioli

pan seared golden tilefish, apple, fennel, pickles, sage

leg + thigh, figs three ways, mushrooms, preserved lemon, fennel

okra, tomato, squash, eggplant

ricotta stuffed tomato, fried mirepoix, blue cheese butter

single serve bottle

single serve bottle

bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo

3rd ward gin, crème de violette, lemon juice, simple syrup, egg white

yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk

tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry

hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic

tres agaves tequila - dry curacao - fresh pineapple, lime & cucumber juice - agave nectar - jalapeno ring

yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur

tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut

yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup

choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary

bitter greens, heirloom tomatoes, cucumber, beets, buttermilk curds, black bread croutons

plums, grilled peaches, bacon, pistachio, lemon

bacon, confit tomato, green onion, pepitas, chili buttermilk

avocado, almonds, mint

cilantro, scallion

fried egg, pickle mustard, red onion, herb chips

44 farms ribeye, noodles, mushroom, kimchi sauce

rosemary tortilla, lamb bacon, lettuces, heirloom tomatoes, mint aioli, sweet potato waffle fries

spinach, macadamia nut, strawberry, candied ginger, red onion, pineapple dressing

greens, scallion, dill, tomato, feta, elderberry vinaigrette

american cheese, b pickles, red onion, dijonnaise, fries

carrot, ginger, celery, green onion, sweet sour

cilantro, green onion

bacon, tomato, green onion, chili buttermilk

yellowfin vodka, canton ginger liqueur, lime, sugar, mint

tincup whiskey – angostura, orange and cherry bitters, turbinado sugar, amarena cherry

vanilla ice cream

strawberry-ginger sorbet, peach cream

meringue, black sesame, chocolate, strawberry, tarragon

selection of ice creams sorbets

a medium roast with hints of plum, cherry, and caramel

single serve bottle

single serve bottle

bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo

3rd ward gin, crème de violette, lemon juice, simple syrup, egg white

yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk

tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry

hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic

tres agaves tequila - dry curacao - fresh pineapple, lime cucumber juice - agave nectar - jalapeno ring

yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur

tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut

yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup

choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary

bitter greens, radish, cucumber, beets, buttermilk curds, black bread croutons

fermented san marzanos, marinated heirlooms, fresh cheese, herbs

bacon, confit tomato, green onion, pepitas, chili buttermilk

plums, bacon, pistachio, lemon

toast, herbs, onion jam

avocado puree, almonds, mint

house accoutrements

tell 'em thanks

sweet potato soba noodles, ban chan, seoul-man BBQ sauce

grilled dates, pickled muscadine, grilled poached pear, gochujang aioli

pan seared golden tilefish, apple, fennel, pickles, sage

leg + thigh, figs three ways, mushrooms, preserved lemon, fennel

okra, tomato, squash, eggplant

ricotta stuffed tomato, fried mirepoix, blue cheese butter

single serve bottle

single serve bottle

bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo

3rd ward gin, crème de violette, lemon juice, simple syrup, egg white

yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk

tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry

hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic

tres agaves tequila - dry curacao - fresh pineapple, lime & cucumber juice - agave nectar - jalapeno ring

yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur

tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut

yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup

choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary

single serve bottle

single serve bottle

bols genever (dutch gin), carpano antica sweet vermouth, galliano aperitivo

3rd ward gin, crème de violette, lemon juice, simple syrup, egg white

yellowfin vodka-rumhaven coconut liq.-giffard banana liq.-simple syrup-hill crest creamery milk

tincup whiskey – angostura, orange, and cherry bitters - turbinado sugar - amarena cherry

hat trick gin, rouge vermouth, juniper rosemary syrup, juniper / caraway / parsley / rosemary tonic

tres agaves tequila - dry curacao - fresh pineapple, lime cucumber juice - agave nectar - jalapeno ring

yellowfin vodka - lime - mint - simple syrup - ginger beer – canton ginger liqueur

tincup whiskey - lemon juice - coconut water - st. germaine - toasted coconut

yellowfin vodka-acquesi brachetto wine-lime juice-simple syrup

choose your dragon/spirit DROGON-john barr blended scotch, RHAEGAL-3 RD ward gin, VISERION-cimarron reposado tequila, all come with juniper rosemary syrup, canton ginger liqueur, and lemon juice in a snifter w/smoked rosemary

bitter greens, heirloom tomatoes, cucumber, beets, buttermilk curds, black bread croutons

plums, grilled peaches, bacon, pistachio, lemon

bacon, confit tomato, green onion, pepitas, chili buttermilk

avocado, almonds, mint

cilantro, scallion

fried egg, pickle mustard, red onion, herb chips

44 farms ribeye, noodles, mushroom, kimchi sauce

rosemary tortilla, lamb bacon, lettuces, heirloom tomatoes, mint aioli, sweet potato waffle fries

spinach, macadamia nut, strawberry, candied ginger, red onion, pineapple dressing

greens, scallion, dill, tomato, feta, elderberry vinaigrette

american cheese, b&b pickles, red onion, dijonnaise, fries

carrot, ginger, celery, green onion, sweet & sour

cilantro, green onion

bacon, tomato, green onion, chili buttermilk

yellowfin vodka, canton ginger liqueur, lime, sugar, mint

tincup whiskey – angostura, orange and cherry bitters, turbinado sugar, amarena cherry

vanilla ice cream

strawberry-ginger sorbet, peach cream

meringue, black sesame, chocolate, strawberry, tarragon

selection of ice creams & sorbets

a medium roast with hints of plum, cherry, and caramel