Ttosia

Taiwanese beef noodle soup topped with chewy and tender beef brisket and beef slices

Mapo tofu made with beef and soft silken tofu, served with savory egg fried rice

Eggplant and beef stir-fried with vegetables and simmered in soy sauce to make Eggplant Rice Bowl

Eggplant fried and coated in a sweet and spicy sauce

Kkwalbarrow with chewy and crispy sticky rice fritters accompanied by a sweet and tangy sauce

Menbosha with plenty of shrimp, containing about 40 shrimp

Crispy shrimp coated in chili sauce, creating a chewy and spicy chili shrimp dish

A dish of boiled and sliced beef brisket, cucumber, and onion mixed with cold salad sauce

Beef brisket that has been boiled and sliced, served with cucumber, onion, and cold salad sauce