Tontoko

With kimchi, changja, and Korean seaweed

Samgyeopsal made with Yume Pork and Chigi is great for beauty and health. If you like it spicy, we recommend the Kochujang Kalbi for 2590 yen.

A specialty rice bowl with rich egg and special soy sauce topping, a proud dish of Tontoko

From snacks like kimchi, kakuteki, and changja to special dishes by Tontoko♪ Perfect for drinking snacks◎

By quickly sprinkling our special blend salt and grilling the meat until crispy, you can enjoy the simple deliciousness without losing the original flavor of the meat. Enjoy the thick and healthy meat with plenty of vegetables and condiments (homemade spicy miso, green onion salad, garlic, Korean chili, etc.), once you taste it, you won't forget it, and you'll be addicted after the second bite! Highly recommended for beauty and health. Finish with Cheese Kimchi Fried Rice!

The umami spiciness of special Kochujang (Korean spicy miso) enhances the sweetness of the meat and vegetables. Enjoy not only the spiciness, but also the depth of flavor. [Spiciness level can be chosen. Normal, 1st to 3rd level of spiciness]

It features a unique umami flavor that is popular among many. It is the perfect snack for those who enjoy drinking sake.

The crispy, charred cheese on the edges is the highlight. Goes well with beer, wine, sour cocktails, makgeolli, and any other alcoholic beverages.

With the rich flavor of sesame sauce, it has a very gentle taste. It blends well with the meat, bringing out the umami of the meat. Enjoy it with vegetables as a refreshing side dish.

For the first dish, please enjoy the richness of the meat (Yume Pork and Chigi) with grated soy sauce. Please savor the sweetness of the meat. You can enjoy it refreshingly and cleanly.

We marinated carefully selected plums in honey to make them easy to eat. We combined the refreshing flesh of the plum with the fragrant shiso to create a tantalizing flavor. Highly recommended for plum lovers as well as those who are not fond of plums.

One of our signature dishes, the Osaka-originated Tepan Nabe, features a broth with a perfect balance of spiciness and sweetness. It is a stamina-boosting and nutritious menu that can be enjoyed regardless of the season - whether on hot days (when you have no appetite) or cold days (when you want to warm up from the core). For the finishing touch, try it with fried rice or fried udon! [You can choose the level of spiciness from normal to level 1-3]

It's quite red. However, it's delicious with a spicy kick! The sweet and savory soy sauce-based Korean flavor is pleasantly spicy on the tongue, making beer and alcohol go down smoothly. The tendon meat, simmered slowly, is tender and makes your skin soft and supple.

Simmered offal soaked in rich and spicy Korean miso sauce is exquisite. It has a deep umami flavor, a gentle and comforting taste, and goes well with alcohol. Highly recommended not only for offal lovers but also for those who are not fond of offal.

Toppings (Cheese 200 yen / Seafood 200 yen / Changja 200 yen)

Kuppa +200 yen

We use fresh fruits and homemade jam made from fresh fruits to create a smooth and very gentle taste. The natural flavor and aroma of the fruits bring out the deliciousness of Makgeolli. It is a Makgeolli with a rich fruity flavor of fruits such as strawberry, peach, kiwi, blackcurrant, yuzu, Kyoho grape, apricot, etc.

With kimchi, changja, and Korean seaweed

Samgyeopsal made with Yumepork and Chigi is great for beauty and health. If you like it spicy, we recommend the Kochujang Kalbi for 2590 yen.

A specialty rice bowl with rich egg and special soy sauce-based sauce, proudly presented by Tontoko

From snacks such as kimchi, kakuteki, and changja to special dishes by Tontoko ♪ Perfect for drinking snacks ◎

By quickly sprinkling our special blend salt and grilling the meat until crispy, you can enjoy the simple deliciousness without losing the original flavor of the meat. Enjoy the thick and healthy meat with plenty of vegetables and condiments (homemade spicy miso, green onion salad, garlic, Korean hot peppers, etc.). Once you taste it, you won't forget it, and if you try it again, you'll be addicted! Highly recommended for beauty and health. Finish with Cheese Kimchi Fried Rice!

The umami spiciness of special Kochujang (Korean spicy miso) enhances the sweetness of meat and vegetables. Enjoy not only the spiciness, but also the depth of flavor. [Spiciness level can be chosen. Normal, 1st to 3rd level of spiciness available]

It features a unique umami flavor that is popular among connoisseurs. It is the perfect snack for those who enjoy drinking sake.

The edge is fragrant, with crispy burnt cheese as the highlight. It goes well with beer, wine, sour cocktails, makgeolli, and any other alcoholic beverages.

With the rich flavor of sesame sauce, it has a very gentle taste. It blends well with the meat, bringing out the umami of the meat. Enjoy it by dipping vegetables as a side dish.

For the first dish, please enjoy the richness of the meat (Yume Pork and Chigi) with grated soy sauce. Please savor the sweetness of the meat. You can enjoy it refreshingly and cleanly.

We marinated carefully selected plums in honey to make them easy to eat. We combined the refreshing flesh of the plum with the fragrant shiso to create a tantalizing flavor. It is highly praised by plum lovers as well as those who are not fond of plums.

One of our two signature dishes, the Osaka-originated Tepan Nabe, features a broth with a perfect balance of spiciness and sweetness. It is a stamina-boosting and nutritious menu that can be enjoyed regardless of the season, whether on a hot day (when you have no appetite) or a cold day (when you want to warm up from the core of your body). For the finishing touch, please try our fried rice or fried udon! [You can choose the level of spiciness. Normal, Level 1 to Level 3]

It's quite red. However, it's delicious with a spicy kick! The sweet and savory soy sauce-based Korean flavor is pleasantly spicy on the tongue, making beer and alcohol go down smoothly. The tendon meat, simmered slowly, is melt-in-your-mouth tender, leaving your skin feeling soft and supple.

Simmered offal soaked in rich and spicy Korean miso sauce is exquisite. It has a deep umami flavor, a gentle and comforting taste, and pairs well with alcohol. Highly recommended not only for offal lovers but also for those who are not fond of offal.

Toppings (Cheese 200 yen / Seafood 200 yen / Changja 200 yen)

Kuppa +200 yen