ARK

Specialty 'Jay's Bowl' curry that allows you to enjoy meat deliciously. This is our basic beef curry. Made with roast beef. The passion for curry is condensed into this one plate. Simple in appearance, with a new texture! A perfect harmony of aged roast beef and roasted curry, gently wrapped together by a potato cream sauce. Be sure to try it with a soft-boiled egg...

The dish named after the restaurant, 'Jay's Curry' roast beef curry. Enjoy the meat deliciously. The sauce is served separately, allowing you to enjoy it either on its own or mixed in, while the potato cream sauce enhances the main curry. Please enjoy the deliciousness of the sauce.

The acidity of tomatoes and the aroma of almonds. A cream sauce of tomato and potato finished with almond milk. Luxuriously topped with two types of cheese. *Extra large serving +200 yen

(Currently out of sales period) A spicy curry specially made for samurai with increased spiciness. An ethnic dish topped generously with potato cream sauce finished with coconut milk and original cheddar cheese sauce. *Extra large +200 yen

Available from March 25. (Currently out of season and not for sale) Spring limited! The 'J's Bowl Fuji Sakura' with the fragrance of cherry blossoms is a luxurious dish that allows you to enjoy a colorful array of spring vegetables and the elegant flavor of cherry blossoms. With a vibrant appearance, please savor this unique taste of spring created by carefully selected ingredients and skilled techniques.

A robust and cost-effective classic cutlet curry topped generously with carefully roasted European-style spice curry and aged pork loin.

A powerful cost-effective cutlet topped generously with rich homemade demi-glace Hayashi sauce, featuring a large portion of aged pork loin.

A new sensation curry bowl. Choose your cutlet: loin or fillet, mixed serving. A bowl with a mix of 3 types of sauce (demi-glace, roasted curry, potato cream sauce).

We luxuriously made katsu from low-temperature aged pork loin. This plate features katsu as the star, accompanied by roasted curry and condiments. A product that disregards profit. The best value item.

The very popular aged roast cutlet curry has been enhanced with a fillet cutlet. A luxurious dish featuring roasted curry, one stick of pork fillet, and topped with a soft-boiled egg.

New proposal! Three types of sauces combine for an exquisite flavor. Aged thick cut pork cutlet 'Demi Katsu Curry'. Everything is handmade, original demi-glace sauce, roasted curry sauce, and potato cream sauce.

New proposal! Aged pork fillet cutlet demi cutlet curry. Three types of sauces combine for an exquisite flavor. Everything is handmade, original demi-glace sauce, roasted curry sauce, and potato cream sauce.

The rarity of 'beef bone x curry' is conveyed directly with a sense of value. [Astonishing Cost Performance] Rich beef bone broth bomb curry is thick, creamy, and has generous portions with free toppings. You can feel the power of the beef bone broth with just one bite.

The deep richness of the thick beef bone broth is complemented by our carefully prepared 24-hour low-temperature aged pork, grilled to perfection. The grilled pork belly sits majestically! The sweetness of the fat and the thick texture of the meat promise a bomb-level satisfaction. Customize it with free toppings to create the ultimate value meat-laden curry!

Luxuriously topped with 'pork belly braised to the point of being cut with chopsticks' in a rich beef bone broth. The overflowing meat juices combine with the depth of the beef bones, creating an explosion of flavor in your mouth. Add a free topping for an extra sense of indulgence. Experience the bliss of meat in your hands!

A rich and creamy curry udon with a flavorful Japanese broth and minced meat. This is not your average curry udon. Topped with grilled pork belly that has been aged for 48 hours. A mix of fried green onions is also included as a default topping. Please enjoy a variety of other toppings available a la carte.

Topped with a steak of pork belly that has been grilled to perfection after 48 hours of aging, this is a luxurious and rich curry udon. Many other toppings are available a la carte.

Grilled sliced pork belly topping prepared over 48 hours. The compatibility with curry goes without saying. The fat is simply delicious.

The very popular topping, accordion potato (Hasselback potato), is the most popular.

Pork belly prepared over 48 hours, made into a cutlet, topped whole. A delicious cutlet with great fat. Perfectly compatible. Please enjoy.

This is the 'New Edo Chicken Curry' that maximizes the umami of chicken. The moment it enters your mouth, it has a mild and gentle flavor, but later the roasted seven spice from the long-established 'Yagenbori' in Nihonbashi adds a sharp aroma, deepening the taste and providing an accent. It is a dish that perfectly blends traditional condiments with innovative spice usage, truly embodying the essence of Edo.

The star of the dish is the extra-large pork belly, slow-cooked at low temperature for 48 hours and finished using the confit technique. Its tenderness allows it to easily fall apart with chopsticks, and the melting texture in your mouth is irresistible. The curry roux is carefully sautéed with homemade spices and flour, and by adding a secret ingredient of miso and roasted seven-spice, it achieves a deep richness and complex flavor that is unmatched. This is a rich and ultimate spicy curry that recreates the secret taste that would have been served at an inn during the Edo period.

This is a stimulating Japanese style keema curry that harmoniously blends the rich umami of fresh clams with the aroma of charred long green onions. The base is a special Japanese broth enriched with soy sauce and mirin for depth. While it is light, it spreads a solid richness and umami in your mouth. Carefully selected Japanese spices for each season waft their fragrance, further enhancing your appetite. Enjoy the fragrant and delicate flavors condensed into a single bowl, embodying the refined food culture of Edo and Fukagawa.

Our basic curry. The fundamental flavor that has continued since our establishment. A classic European style curry made with deeply roasted spices.

A refreshing spicy soup curry made with the acidity of tomatoes and a chicken-based broth. A dish that has been here since the opening. Evolved and making a comeback!

Hasselback potatoes topped with roasted curry. Our curry features potatoes as the star ingredient. The potato cream sauce pairs perfectly with the curry, making it an excellent potato curry.

Topped with Hasselback potatoes in chicken and tomato soup curry. Our curry features potatoes as the main ingredient. The potato cream sauce pairs perfectly, making potatoes the star of this curry.

Carefully prepared meat miso adds depth to the flavor. The acidity of the tomato combined with the umami of the meat creates an exquisite dish. Served with colorful vegetables. There is also roasted black curry meat miso keema curry available.

We proudly serve our aged roast beef piled high. Topped with potato cream sauce, five flavors of condiments, and a warm egg, finished with our original sauce, creating a unique bowl. Try it as a value set for lunch, 1280 yen.

A very popular item that boasts the second highest sales in our store. Topped with potato cream sauce, a soft-boiled egg, and our original sauce for a unique flavor.

Now only 3280 yen → 2780 yen. A very economical set menu for two people under 1500 yen. Includes 2 glasses of welcome sangria and a choice of mini rice bowl for the finale. Two Hasselback potatoes in Jay's style, roast beef, and pork steak. A selection of our proud meats.

Roasted curry and a platter of assorted meats. Roast beef and 24-hour grilled pork belly with vegetables.

Using our pride of pork belly, carefully prepared to bring out the flavor of the fat, finished with a special sauce and grilled to perfection.

We have carefully prepared our proud pork belly to bring out the flavor of the fat, and it has been grilled to a fragrant finish.

Potatoes are a very important ingredient for our restaurant. We have carefully finished Hasselback potatoes. They are perfect as a companion for drinks and also pair excellently as a topping for curry.

Our carefully selected potatoes. We made a potato salad with finely sieved mashed potatoes.

A souvenir box that has become a specialty! The popular roast beef bowl in a box, with a soft-boiled egg, five flavors of condiments, potato cream sauce, and a unique Japanese-style dashi sauce for an unparalleled roast beef box.

The famous souvenir box! The popular roast beef bowl in a box, with a soft-boiled egg, five flavors of condiments, potato cream sauce, and a unique Japanese-style dashi sauce for an unparalleled roast beef box.

Grilled pork belly that has been prepared over 24 hours, served with original Japanese-style dashi sauce and five flavors of condiments. Enjoy the concentrated flavor of the pork belly. A value set with two pieces is also available.

Grilled pork belly that has been prepared over 24 hours, served with original Japanese-style broth sauce and five flavors of condiments. Enjoy the concentrated flavor of the pork belly. Value 2 piece bento set.