Iidabashi Kassai
飯田橋 喝采 / Kassai, Iidabashi
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A renowned restaurant for creative Japanese cuisine that delights the five senses
Punti consigliati
valutazione
Recensioni
fotografia
menù
Plates to color your special day! For birthdays, anniversaries, celebrations, etc., we will prepare a plate illustrated with chocolate in response to your request. Please let us know the message and motif you would like to request when you make a reservation. (Flowers, animals, characters, etc. *Please refrain from drawing portraits.) Limited to 3 groups per day. Please indicate in the "Request" column of your course reservation that you would like a plate, the content of your message, and the illustration or image you would like.
*If you would like to use a la carte (order single items) instead of a course, please call us to make a reservation. Please feel free to contact us. After enjoying two appetizers, you can order your favorite dishes and beverages a la carte. For details of the menu, please refer to the cuisine page or the beverage page. A wide range of dishes are available, from snacks to main dishes and closing dishes. You are free to choose the best dish using seasonal ingredients according to your mood of the day.
For family customers. A memorable dish for even the smallest customer! We have prepared a special children's plate so that the whole family can enjoy the same moment together. A collection of popular dishes such as omelette rice, hamburgers, spaghetti, etc. for everyone! Enjoy a meal for everyone, from adults to children. Only for customers of elementary school age and under. Please consult with us for allergy support. Please consult with us for allergy information. Please indicate in the "request" column when making a reservation for adults that you would like a children's plate.
A total of 11 dishes using luxurious ingredients carefully selected from all over Japan according to season. For counter seating only, the earthenware pot rice will be upgraded to "clap-clap earthenware pot rice" for free, which normally has an additional charge of 2,000 yen per person! This luxurious earthenware pot rice dish includes salmon roe, snow crab, and fresh sea urchin. We recommend this dish for everyday dining as well as for entertaining and anniversaries, such as stir-fried Iwanaka pork and seasonal vegetables with oyster sauce, Kumano sweetfish baked in Uruka soy sauce, etc. Please feel free to contact us if you have any special requests or allergies to any of the ingredients. +Dessert can be changed to a plate with a message for +¥2,500 (tax included). Please let us know in advance if you wish to have it.
This 9-course meal is lavishly prepared using ingredients carefully selected from all over Japan according to season. We recommend our dishes such as stir-fried Iwanaka pork and seasonal vegetables with oyster sauce and Kumano sweetfish baked in Uruka soy sauce, not only for everyday dining, but also for entertaining guests and for anniversaries. The course menu changes with the seasons, so you can enjoy it no matter how many times you come. Please feel free to ask us about any food allergies or requests. This course does not include rice cooked in an earthenware pot or a finishing dish. You can order an additional finishing dish from the a la carte menu on the day of the course for an additional charge. Dessert can be changed to a plate with a message for an additional ¥2,500 (tax included). Please let us know in advance if you wish to have it.
This 11-course meal is lavishly prepared using ingredients carefully selected from all over Japan according to season. We recommend this course for everyday dining as well as for entertaining and anniversaries, such as stir-fried iwanaka pork and seasonal vegetables with oyster sauce and rice cooked in an earthenware pot that can be selected on the day. The course menu changes with the seasons, so you can enjoy it no matter how many times you come. You can also choose toppings for the earthenware pot rice for an additional charge. Please feel free to contact us if you have any food allergies or requests. +Dessert can be changed to a plate with a message for an additional ¥2,500 (tax included). Please let us know in advance if you wish to have it.
This 11-course meal is lavishly prepared with seasonal ingredients. The course menu changes with the seasons, so you can enjoy it no matter how many times you come. We recommend this course not only for everyday dining, but also for entertaining guests or for anniversaries, as it includes a dish using specially selected Japanese black beef and sumptuous earthenware pot rice. The earthenware pot rice dish is the luxurious "Kosai Earthenware Pot" with salmon roe, snow crab, and fresh sea urchin. +Dessert can be changed to a plate with a message for an additional ¥2,500 (tax included). Please let us know in advance if you wish to have it.
This 9-course meal is lavishly prepared using ingredients carefully selected from all over Japan according to season. All-you-can-drink for 2.5 hours is included. (LO.2 hours) We recommend this course for everyday dining as well as for entertaining and anniversaries, such as stir-fried Iwanaka pork with oyster sauce and Kumano sweetfish grilled in Uruka soy sauce. The course menu changes with the seasons, so you can enjoy it no matter how many times you come. Please feel free to ask us about any food allergies or requests. This course does not include rice cooked in an earthenware pot or a finishing dish. Additional dishes can be ordered from the a la carte menu on the day of the course for an additional charge. Dessert can be changed to a plate with a message for an additional ¥2,500 (tax included). Please let us know in advance if you wish to have it.
This 11-course meal is lavishly prepared using ingredients carefully selected from all over Japan according to season. All-you-can-drink for 2.5 hours is included. (L.O. 2 hours) This course is recommended not only for everyday dining, but also for entertaining guests and for anniversaries. The course menu changes with the seasons, so you can enjoy it no matter how many times you come. You can also choose toppings for the earthenware pot rice for an additional charge. Please feel free to contact us if you have any food allergies or requests. +Dessert can be changed to a plate with a message for an additional ¥2,500 (tax included). Please let us know in advance if you wish to have it.
A total of 11 dishes lavishly prepared with ingredients carefully selected from all over Japan according to season. All-you-can-drink for 2.5 hours is included. For counter seating only, we offer a complimentary upgrade to the "Clap Clap Clap Earthen Pot Rice," which normally has an additional charge of 2,000 yen per person! This luxurious earthenware pot rice dish is filled with crab and fresh sea urchin. We recommend this dish for everyday dining as well as for entertaining and anniversaries, such as stir-fried Iwanaka pork and seasonal vegetables with oyster sauce, Kumano sweetfish grilled in Uruka soy sauce, and more. Please feel free to contact us if you have any special requests or allergies to any of the ingredients. +Dessert can be changed to a plate with a message for +¥2,500 (tax included). Please let us know in advance if you wish to have it.
A total of 11 dishes using luxurious ingredients carefully selected from all over Japan according to the season. 2.5 hours all-you-can-drink included. (L.O. 2 hours) This course is recommended not only for everyday dining, but also for entertaining guests and for anniversaries. The course menu changes with the seasons, so you can enjoy it no matter how many times you come. The earthenware pot rice is a luxurious "clap-clap earthenware pot" with salmon roe, snow crab, and fresh sea urchin. Please feel free to contact us if you have any food allergies or requests. +Dessert can be changed to a plate with a message for +¥2,500 (tax included). Please let us know in advance if you wish to have it.
Saturday and Sunday only, special course for women's party♪ A total of 8 dishes using luxurious ingredients carefully selected and purchased. A variety of dishes such as stir-fried Iwanaka pork and seasonal vegetables with oyster sauce, Kumano sweetfish baked in Uruka soy sauce, etc. are available. A choice of rice cooked in an earthenware pot and an assortment of desserts available only for the women's party course are also available. Please enjoy a fun girls' party with a toast drink included. Please feel free to consult us if you have any food allergies or requests. This course is limited to all-female groups and parties of two or more. This course is available only on Saturdays and Sundays. Reservations are available on Sundays from 4:00 p.m. for this course only. Please inquire by phone. One drink order is required.
Saturday and Sunday only, limited women's party course with 2.5 hours all-you-can-drink for 8,000 yen. Eight dishes using carefully selected ingredients. The menu boasts dishes such as stir-fried Iwanaka pork and seasonal vegetables with oyster sauce, Kumano sweetfish grilled in Uruka soy sauce, and more. The menu also includes rice cooked in an earthenware pot, which can be selected on the day, and an assortment of desserts available only for the women's party course. Please enjoy a fun girls' party with all-you-can-drink for 2.5 hours. Please feel free to consult us if you have any food allergies or requests. This course is limited to groups of 2 or more people and all customers must be female. This course is available only on Saturdays and Sundays. Reservations are available on Sundays from 4:00 p.m. for this course only. Please inquire by phone.
Small Bottle 330ml Pale Ale
Origin: France Variety: Chardonnay
Origin: Italy Variety: Cortese
Origin: America Variety: Chardonnay
Origin: Germany Variety: Silvaner
Origin: South Africa Variety: Cabernet Franc
Origin: Italy Variety: Sangiovese
Origin: France Varieties: Cabernet Sauvignon, Merlot, Syrah, Grenache
Origin: United States Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Origin: Chile Variety: Pinot Noir
Today's Champagne
500ml
Silver Nebuta Can
Sea urchin, salmon roe, snow crab, and chopped green onion
Warm or Cold
Ume or Mentaiko or Chirimen Sansho
