BURRATA
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An Italian dining experience with authentic wood-fired pizza
Punti consigliati
valutazione
Recensioni
menù
This is a pizza made with the aroma of Italian porcini mushrooms, crafted in the original style of Burrata.
Marinara Pizza (Aomori Prefectural Garlic, Italian Oregano, Tomato Sauce)
Pizza Margherita (Fresh Mozzarella cheese)
With Honey
This is a luxurious pizza made with plenty of arugula from farmer Ishikawa. It is a pizza with an excellent combination of prosciutto and arugula. *Available only when arugula is in stock.
This dish features a perfect match of bluefin tuna and prosciutto. It is a specialty of our restaurant that cannot be tasted anywhere else.
Limited Quantity
Our original peperoncino made with Okinawa-produced mozuku. Would you like to come and taste our proud unique mozuku peperoncino that you can't find anywhere else?
is
This is a simple pasta with parsley, garlic, and chili pepper. We use homemade fresh pasta.
Stracciatella is served on raw oysters. This is a unique way to enjoy burrata.
It has been made richer than before.
Using coffee beans from Naples, Italy.
Hot Coffee
Ice Coffee
Cafe Latte
Cafe Mocha
Iced Coffee Shaken
Orange Juice
Mango Juice
Guava Juice
Cola
A cocktail made with sparkling wine and Italian blood orange juice.
Draft beer from Italy. Characterized by a crisp and refreshing drinking experience with a delicate aroma.
Suntory ALL FREE
You can choose on the rocks, with soda, or with water.
Italian Garganega 100% (Dry) Initially has a citrus aroma like lemon, but gradually changes to the scent of ripe fruits and honey.
Italian Garganega 100% (Dry) Initially has a citrus aroma like lemon, but gradually changes to the scent of ripe fruits and honey.
Italian Verdicchio 100% (Dry) with a supple fruitiness and a clean taste of vibrant acidity.
Italian Verdicchio 100% (Dry) with a supple fruitiness and a clean taste of vibrant acidity.
Organic Chardonnay 34%, Viognier 33%, Biura 33% (Dry) from Spain. This orange wine evokes aromas of ripe apricot and orange peel, with smooth tannins and acidity.
Organic Chardonnay 34%, Viognier 33%, Biura 33% (Dry) from Spain. This orange wine evokes aromas of ripe apricot and orange peel, with smooth tannins and acidity.
Italian Negromaro 45%, Primitivo 45%, Cabernet Sauvignon 10% (Full Body) with a rich aroma of various red and black fruits, a juicy wine! Fruitiness reminiscent of plum and cassis, with soft and ripe tannins! The finish is long and the structure is solid.
Italian Negromaro 45%, Primitivo 45%, Cabernet Sauvignon 10% (Full Body) with a rich aroma of various red and black fruits, a juicy wine! Fruitiness reminiscent of plum and cassis, with soft and ripe tannins! The finish is long and the structure is solid.
70% Italian Nerello Mascalese, 30% Nero d'Avola (Full Body) with a glossy dark purple color, rounded tannins, and a smooth mouthfeel. The sweetness of the fruit bursts and spreads. It has spicy notes and flavors reminiscent of balsamic.
70% Nerello Mascalese from Italy, 30% Nero d'Avola (Full-bodied) with a glossy dark purple color, rounded tannins, and a smooth mouthfeel. The sweetness of the fruit bursts and spreads. It has spicy notes and flavors reminiscent of balsamic.
Produced in Napa Valley, California, this Sauvignon Blanc is 91% and Semillon 9% (dry). [Appearance] Like morning dew that adorns the grapevines, it has a transparent yellow gold color. [Aroma] When poured into a glass, it releases a floral aroma that evokes purity, along with scents of lychee, white peach, sweet and juicy Fuji apple, and pineapple, intertwined with hints of vanilla and refreshing lemon, creating a complex and vibrant fragrance. [Taste] The lively acidity stands out, providing a bright and refreshing sensation, while a concentrated fresh fruit flavor gives it a rich full body. It leaves a long, rich, and rounded aftertaste, bringing a pleasant coolness to the palate.
Malbec 65%, Merlot 26%, Cabernet Franc 9% from Napa Valley, California, USA (Dry) [Color] A refined pale rose pink. Its elegant hue invites a sense of exhilaration from the drinker through sight. [Aroma] Flavors of apricot and orange, with floral notes of rose, violet, and honeysuckle intertwining in layers, spreading beautifully from the moment it is poured into the glass. [Taste] Lively and full of minerality, it offers a vibrant acidity and refreshing dry taste, while also revealing rich fruitiness with fresh tropical flavors. A gentle and elegant taste envelops the palate, leaving a mild aftertaste.
Cabernet Sauvignon 49%, Merlot 31%, Petit Verdot 11%, Cabernet Franc 5%, Malbec 4% from Napa Valley, California, USA (Full-bodied) [Appearance] Deep, vibrant dark red color. A rich, glossy deep crimson hue with a sense of fruit concentration. [Aroma] When poured into a glass, the first aromas that rise are accompanied by the scent of charred oak and Himalayan cedar, elegantly expanding with dark fruit notes of black cherry, plum, and dried grapes. These are complemented by hints of black pepper and sage leaves, creating a complex and sensual aromatic profile. [Taste] The finely textured and delicate tannins elevate the allure of the concentrated dark fruit base of this wine to perfection, providing a silky, soft, and supple mouthfeel, while delivering a refined and high-quality sensation that lingers gently and pleasantly.

