GIVERNY

A three-layer mousse cake with almond paste and sponge, featuring our special chocolate. Our most popular cake as seen on TV!

A fluffy chocolate mousse enveloping a vanilla-flavored orange compote. Caraque is the finest cocoa from Venezuela, known for its rich flavor, distinct bitterness, and refreshing aftertaste. It also has a hint of almond flavor.

Layered with deep chocolate and fragrant Earl Grey brulee. The unique ingredients of chocolate and Earl Grey create a wonderful harmony. Experience the delicious encounter of cocoa and tea.

A lemon cream with lemon peel on top of a tart crust mixed with lemon juice. Enjoy a crispy and light texture followed by the refreshing lemon flavor spreading throughout your mouth.

Smooth chestnut paste on a crispy almond base. The gentle sweetness that harmonizes well with everyone's taste. Enjoy the simple sweetness of the fluffy chestnut.

Sweet and tangy raspberries and cherries layered on creamy white chocolate. The mellow sweetness and fruity tanginess create a golden combination. Enjoy the taste of fresh fruits with fruit decorations.

Griott cherry plays a role like a spice that tightens the richly flavored pistachio mousse and chantilly. This cake allows you to fully enjoy the wild taste of nuts with hazelnut dough and pistachio.

A crispy baked pastry dough with added cassis, topped generously with flavorful cassis mousse. The refreshing acidity and aroma of cassis burst in the soft and fluffy mousse, creating a delightful sensation on the palate.

Almond-scented biscuit dough topped with smooth chocolate mousse and a generous amount of cointreau-flavored mousse. A bittersweet caramelized accent tightens the gentle taste.

The fluffy lightness of cheese fromage gives the sensation of eating fresh cream, but then the rich flavor and depth of cheese comes through. Passion cream tightens up the often monotonous rare cheese.

A tart pastry with orange fruit compote inside a crispy baked crust. Topped with a layer of cream containing passion fruit pulp, caramelized to perfection. Enjoy the refreshing aroma of passion fruit filling your mouth.

Eclair, baked to a crisp, is a simple yet challenging French confection. The low-temperature baked choux pastry with couverture chocolate cream is a perfect match. Enjoy the smooth texture of the fondant on top.

This cake, which can be called a classic shoe a la creme, highlights the difference in deliciousness. Please enjoy the exquisite harmony of carefully selected rich and smooth custard cream and crispy shoe pastry.

A smooth pudding made with carefully selected eggs and milk. Generously using maple sugar, it has a gentle yet rich flavor.

The essence of strawberry shortcake lies in savoring the pure white, unadulterated whipped cream and the delicious sponge that is simple yet requires skill. The whipped cream uses a rich yet light premium fresh cream from Kyushu, and the carefully baked sponge is a point of pride.

Gimove, which spreads the original freshness of the fruit when put in the mouth. The soft texture and refreshing mouthfeel are the result of firmly whipping the fruit pulp. Enjoy three flavors of blueberry, muscat, and strawberry.

A set of 18 pieces of baked confectionery that can fully accommodate as a gift for a formal occasion. Baked confectionery made with the finest ingredients will be appreciated by anyone.

I want your loved ones to enjoy various sweets. If you don't know your family's preferences, a 12-piece box is recommended. The diverse assortment will surely bring a smile to the recipient's face. Of course, you can also customize the assortment to your liking.

Why not choose your favorite baked confectionery to give as a small token of appreciation or surprise in your daily life? We offer a well-balanced chef's choice small box or a customizable favorite box where you can select only your favorite items.

Sablé Viennois is a squeezed cookie that features a fluffy texture without using egg yolks but instead using whipped egg whites. It is finished lightly with a crispy texture and the flavor of vanilla that is favored by everyone.

Sablé Viennois is a squeezed cookie that features a fluffy texture without using egg yolks but instead using whipped egg whites. It is finished lightly with a crispy texture and the flavor of vanilla that is favored by everyone.

Almond butter is added to the pound cake batter and baked. This cake has a rich flavor with the fragrant and nutty taste of almonds. Almond butter, which is good for beauty and health, is a trending ingredient. It adds depth and fragrance to sweets, as well as a rich flavor. It is baked with mixed dried fruits.

This baked confection features a cocoa batter infused with butter, mixed with raisins and orange confit with peel, and further enhanced with crushed 68% couverture chocolate. It offers a rich flavor profile with a balance of chocolate bitterness and refreshing orange notes.

This cake is made with butter kneaded with Rome butter, resulting in a rich and moist cake with a deep and heavy texture. We use flavorful fig paste in the dough, giving this pound cake a unique chewy texture that is enjoyable.

We kneaded a refreshing lemon peel confit into the dough. The white chocolate brings out a rich flavor, while the lemon adds a refreshing lightness. We have created a taste that will be enjoyed by everyone, from children to the elderly.

A pound cake with a fluffy aroma of butter and orange flavor that is the perfect match. It is a classic pound cake that will be appreciated by anyone, with the key being the quality of the ingredients. Moist yet light, unassuming yet memorable. This cake was created with those qualities in mind.

A moist chocolate cake that overturns the concept of cake. The batter is kneaded with spices such as cinnamon, black pepper, clove, ginger, and enjoyable fruits & nuts for texture. It is a chocolate cake with the charm of a mature adult.

The popular Delice has been transformed into a birthday cake. Our popular classic cake, Delice, has been turned into a birthday cake. It is a birthday cake where you can fully enjoy the luxurious flavor and smooth texture of couverture chocolate. It is a taste that will satisfy chocolate lovers.

Sweet and tangy raspberries and cherries layered on creamy white chocolate. The mellow sweetness and fruity tanginess create a golden combination. Enjoy the taste of fresh fruits with fruit decorations that capture the essence of the fruits.

A standard birthday cake with delicate sponge and light, milky fresh cream. The rich cream intertwines with the sponge, followed by the vivid aroma and sweet-sourness of fresh strawberries. This cake truly showcases the quality of its ingredients.

A tart with a perfect combination of fresh and tangy sweetness of strawberries and smooth sweetness of almond cream. You can enjoy the enchanting aroma of strawberries and the crispy and light texture of the tart.