Hitotemma Kitchen Kokochi
ひと手間キッチン ここち
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Ultime informazioni
A cozy hideaway for creative cuisine
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A popular menu course that satisfies both newcomers and regular customers. 7 dishes including seasonal sashimi, creative dishes, hot pot, and dessert, plus all-you-can-drink (60 minutes) for 4,000 yen is a great deal. If you would like to change the hot pot to soy milk pork shabu shabu nabe, please make a reservation in advance. Cancellation Policy You can change your reservation until 3:00 p.m. on the day of the event, but after that time, you will be charged half price. Half price will be charged. Seating requests and other requests are accepted only by phone. Seats cannot be assigned in the "Requests" section.
A popular menu course that will satisfy both newcomers and regular customers. 9 dishes including seasonal sashimi, creative dishes, hot pot, and dessert, plus 90 minutes of all-you-can-drink (5,000 yen) is a great deal. All-you-can-drink (90 minutes) for 5,000 yen is a great deal. If you would like to change the hot pot to soy milk pork shabu shabu nabe, please make a reservation in advance. All-you-can-drink is 90 minutes instead of 60 minutes. Rare lava-roasted steak is added to the course menu. Unlimited drink time is available. Unlimited seating time is available until 1 hour before closing time. We only accept requests for seating and other requests by phone. Please make a reservation online before you call. Cancellation You can change your mind until 3:00 p.m. on the day of the reservation, but after that time, you will be charged half price. After that, you will be charged half price.
Mix and knead to create your own favorite gelato!
Comes with garlic toast, of course!
Still the number one favorite
Our popular salad is packed with our prideful fresh fish and plenty of salmon roe, making it visually luxurious.
A perfect summer salad! The refreshing taste of mango combined with the crispness of sherbet is delicious!
Thinly sliced octopus from daily fresh delivery! Summer-like salad with special plum dressing!
Soft-boiled egg. Tea soba. Vegetables. Mix them all together for a delightful eating experience!
Using kudzu powder in the cooking method creates a unique chewy texture that is irresistible!
The perfect combination of plenty of special chili sauce and melty fondue cheese!!!
A specialty of Nagata. Yes, we created croquettes with sobameshi.
Enjoy the crispy and fluffy eggplant with plenty of grated yam and dashi broth soaked in!
The fluffy and chewy taro, which is more fluffy and chewy than potatoes, is so delicious when fried.
Includes 5 types of original tempura dishes.
A delicacy finished with escargot butter. Comes with garlic toast.
Everyone's favorite egg dishes are arranged in a comfortable style! By eating the simple and fluffy dashi rolls, you might understand the secret of their popularity!
Rolled omelette with Japanese-style dashi, octopus, and trefoil. It's delicious!
Enjoy the sizzling Jjigae sauce in front of you... Experience the sound, steam, and aroma. The okoge is crispy and chewy, as seen in the commercial.
Mix with a large spatula at first. Knead as if incorporating air. When it reaches your desired firmness, shape and enjoy with a small spatula.
Our motsunabe (offal hot pot) features a light Japanese-style broth made with ingredients such as katsuobushi (dried bonito flakes), kombu (kelp), and mackerel flakes, resulting in a gentle and delicate flavor. Our pride lies in the broth that pursues the essence of Japanese cuisine. Our motsunabe has captivated customers who claim to dislike or be unfamiliar with offal dishes. Please try it once.
Our restaurant's motsunabe, which focuses on the broth, has a gentle and deep flavor. It's not too greasy until the very end, and the broth is delicious!
Our signature hot pot dish. The oil skimming process enhances the umami flavor of the ingredients. Not greasy at all, it is a fragrant and deep-flavored hot pot with offal. Please try it once.
A delicious blend of 8 types of spices in a light and not too spicy Japanese-style soup! The flavor of the soup is enhanced by the subtle taste of Japanese broth, making it enjoyable even for children. We recommend finishing with cheese risotto.
Offal platter 480 yen, Vegetable platter 450 yen, Cabbage 300 yen, Garlic chives 300 yen, Bean sprouts 300 yen, Kimchi 300 yen, Fried pork fat 480 yen, Steamed dumplings 450 yen, Yellow noodles 300 yen, Shabu-mochi 300 yen, Udon noodles 300 yen, Rice cake cheese pouch 450 yen, Zosui set (rice, egg, pickles) 400 yen, 300 yen to 480 yen
Our sashimi is delivered directly from the market every lunchtime. That's why it's delicious! That's why it's affordable! Please experience the season through our fish first! We offer 6-8 varieties daily.
Daily selection of fresh sea bream, yellowtail, salmon, flounder, tuna, and shrimp, with seasonal offerings such as saury, cutlassfish, round greeneyes, and conger eel. Prices range from 580 yen to 850 yen.
A platter featuring three types of the freshest sashimi of the day.
Recommended for 2-3 people to enjoy!
Due to its rarity and popularity, this item may be out of stock. We also accept reservations by phone.
Due to the rarity of the cut and its popularity, this item may be out of stock. We also accept reservations by phone.
Medium
Produced in Denmark
Non-Alcoholic Beer Taste
Citrus Vodka Drink
A smooth and fruity flavor.
A refreshing taste made by soaking frozen plums
Characterized by the aroma of roasted barrel and deep flavor
A seriously crafted plum wine made by Kobayashi Shuzo. Among the many plum wines, it has a high-level finish!
The number one fruitiness of plums. Surprisingly cloudy and full of fruit pulp. Also attached to the Hyogo prefecture where it is produced.
Fully ripened plums have a sweet and soft fragrance similar to plums. It has a refined sweetness and deliciousness that is pleasant.
Plum wine made with 3-4 times the usual amount of Kishu Nankou plums. The balance of sweetness and sourness is very pleasant.
Umeshu made with awamori and finished with black sugar, the southernmost plum wine in Japan.
Winner of the Monde Selection Gold Award for two consecutive years. Popular for its rich fruity flavor and smooth texture.
Umeshu made with aged brandy and black sugar. It has a thick and smooth texture, rather than just thick. This is the best of thick umeshu.
Brewery that produces Seikouyudoku. We intentionally manufacture it without filtration to retain its richness.
A fruit liquor with a soft taste of apricot that spreads in the mouth without being overly persistent.
Carefully selected yuzu + Hououbita Ginjo sake. There are various yuzu sake from all over Japan, but I think this is the number one.
Umeshu made with authentic shochu with a 19% alcohol content. It is made with wheat shochu called 'Taiming'. It has a rich flavor and gives the impression of being a manly plum wine.
The sweetness of mango and the acidity of umeshu surprisingly match!? You can taste the goodness of ripe mango as the ingredient. It is the number one umeshu in popularity among women.
We will make cocktails tailored to your preferences such as easy to drink, sweet, strong, non-alcoholic, etc. Please feel free to ask our staff.
- Cassis Beer - Campari Beer - Shandygaff - Red Eye
- Kir, Wine Cooler, Cinzano Half & Half
・Sgroppino・Americano・Snowball・China Blue・Ditamoni・Shoyo Jyurin・Fuzzy Navel・Darjeeling Cooler・Black Russian
・Cassis (blackcurrant) ・Campari (herb) ・Dita (lychee) ・Yogi (yogurt) ・Malibu (coconut) ・Raspberry (raspberry) ・Kahlua (coffee) ・Advocaat (egg yolk) ・Matcha ・Southern Comfort (herb & fruit) ・Mangoyan (mango) ・Tikkin (black tea) ・Boskoop (green apple) ・Cointreau (orange) ・Rouge Peach (peach) ・Mozart (chocolate) ・Amaretto (apricot) ・Strawberry Cream (strawberry milk) ・Pamplemousse (grapefruit) ・Frangelico (hazelnut) Please feel free to ask the staff for your favorite way to mix Orange, grapefruit, pineapple, milk soda, tonic, ginger. We will make a cocktail that suits your preferences.
(Spain) No.1 sparkling wine recognized by the world, Freixenet Cordon Negro is a dry type that is full-bodied and never boring until the end.
A refreshing sparkling wine with a hint of fruity sweetness from Muscat grapes (Italy). Perfect for toasting and celebrations.
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