1915

Anther Cherry Gin, Vodka, Orange Curaçao Lemon & Yuzu Soda

Vodka, Elderflower, Mint, lime, egg white & sugar

House saturated disaronno, lemon juice, egg white and sugar

Lychee, White Rum, Lime Sugar

Liqor 43, Passionfruit, Aperol & lemon

Vanilla Vodka, White Chocolate & Passionfruit

Bourbon, Peach, lemon & soda

Tequila, orange liquor, lime, agave & spice

Anther Gin, Elderflower, Passionfruit, Rubi & Soda

Tequila, Mezcal, Green Chartreuse, lime, sugar & mint

Vanilla Vodka, Mr.Black, Mozart dark choc, coffee & sugar

Toki Whiskey, Sugar & Fever Tree Soda

served with chimichurri

served natural, wasabi roe or Kilpatrick

baked in their shell, Aleppo butter, and herb crumb

grilled ciabatta bread

mountain pepper, salt, lime aioli

parmesan, black truffle aioli

Local fig leaf syrup, baby figs

Chef selected cheese, served with house onion jam, fresh grapes, dried fruit, walnuts and crackers

Garlic, rosemary, and oregano

Pecorino, fior di latte, tomato, and basil

Tomato, Fior di latte, 18-month Italian Prosciutto, rocket leaves, pecorino

Bbq sauce, chicken, mushroom, smoked aioli

Roasted butternut pumpkin, Feta cheese, rocket & pesto

Fior di latte, pecorino, olives, anchovies, capers, and chilli

Fior di latte, smoked ham, mushrooms, artichoke and olives

Scallops, tiger prawns, calamari, smoked pancetta, lemon, and dill

Fior di latte, calabrese salami, smoked pancetta, green olives, and chilli

pasture fed lamb, Romanesco sauce, cumin labneh

Beetroot tzatziki, roasted and pickled beets

Grass fed O'CONNOR Beef Slow roasted then Chargrilled to medium

Pasture Fed Gippsland Black Angus, Chargrilled to your liking. Sauces: Red wine Jus, Mushroom sauce, Habanero mustard

fried halloumi, spiced yoghurt, pomegranates

battered, spring garden salad with chips; Gluten Free opt

Salerno tomato, fior di latte, herb crumb

tomato, bechamel, ricotta, mozzarella

Roasted pumpkin, quinoa, hummus, pepitas, fennel salad

aioli

smoked almonds olive oil

grated Kefa Cheese

carrots, beets, Swede, turnips

honeycomb, walnut praline caramel

short bread crumb, meringue

served with chimichurri

served natural, wasabi roe or Kilpatrick

baked in their shell, Aleppo butter, and herb crumb

grilled ciabatta bread

mountain pepper, salt, lime aioli

parmesan, black truffle aioli

Local fig leaf syrup, baby figs

Chef selected cheese, served with house onion jam, fresh grapes, dried fruit, walnuts and crackers

Garlic, rosemary, and oregano

Pecorino, fior di latte, tomato, and basil

Tomato, Fior di latte, 18-month Italian Prosciutto, rocket leaves, pecorino

Bbq sauce, chicken, mushroom, smoked aioli

Roasted butternut pumpkin, Feta cheese, rocket pesto

Fior di latte, pecorino, olives, anchovies, capers, and chilli

Fior di latte, smoked ham, mushrooms, artichoke and olives

Scallops, tiger prawns, calamari, smoked pancetta, lemon, and dill

Fior di latte, calabrese salami, smoked pancetta, green olives, and chilli

pasture fed lamb, Romanesco sauce, cumin labneh

Beetroot tzatziki, roasted and pickled beets

Grass fed O'CONNOR Beef Slow roasted then Chargrilled to medium

Pasture Fed Gippsland Black Angus, Chargrilled to your liking. Sauces: Red wine Jus, Mushroom sauce, Habanero mustard

fried halloumi, spiced yoghurt, pomegranates

battered, spring garden salad with chips; Gluten Free opt

Salerno tomato, fior di latte, herb crumb

tomato, bechamel, ricotta, mozzarella

Roasted pumpkin, quinoa, hummus, pepitas, fennel salad

aioli

smoked almonds olive oil

grated Kefa Cheese

carrots, beets, Swede, turnips

honeycomb, walnut praline caramel

short bread crumb, meringue

Anther Cherry Gin, Vodka, Orange Curaçao Lemon Yuzu Soda

Vodka, Elderflower, Mint, lime, egg white sugar

House saturated disaronno, lemon juice, egg white and sugar

Lychee, White Rum, Lime Sugar

Liqor 43, Passionfruit, Aperol lemon

Vanilla Vodka, White Chocolate Passionfruit

Bourbon, Peach, lemon soda

Tequila, orange liquor, lime, agave spice

Anther Gin, Elderflower, Passionfruit, Rubi Soda

Tequila, Mezcal, Green Chartreuse, lime, sugar mint

Vanilla Vodka, Mr.Black, Mozart dark choc, coffee sugar

Toki Whiskey, Sugar Fever Tree Soda

served with chimichurri

served natural, wasabi roe or Kilpatrick

baked in their shell, Aleppo butter, and herb crumb

grilled ciabatta bread

mountain pepper, salt, lime aioli

parmesan, black truffle aioli

Local fig leaf syrup, baby figs

Chef selected cheese, served with house onion jam, fresh grapes, dried fruit, walnuts and crackers

Garlic, rosemary, and oregano

Pecorino, fior di latte, tomato, and basil

Tomato, Fior di latte, 18-month Italian Prosciutto, rocket leaves, pecorino

Bbq sauce, chicken, mushroom, smoked aioli

Roasted butternut pumpkin, Feta cheese, rocket & pesto

Fior di latte, pecorino, olives, anchovies, capers, and chilli

Fior di latte, smoked ham, mushrooms, artichoke and olives

Scallops, tiger prawns, calamari, smoked pancetta, lemon, and dill

Fior di latte, calabrese salami, smoked pancetta, green olives, and chilli

pasture fed lamb, Romanesco sauce, cumin labneh

Beetroot tzatziki, roasted and pickled beets

Grass fed O'CONNOR Beef Slow roasted then Chargrilled to medium

Pasture Fed Gippsland Black Angus, Chargrilled to your liking. Sauces: Red wine Jus, Mushroom sauce, Habanero mustard

fried halloumi, spiced yoghurt, pomegranates

battered, spring garden salad with chips; Gluten Free opt

Salerno tomato, fior di latte, herb crumb

tomato, bechamel, ricotta, mozzarella

Roasted pumpkin, quinoa, hummus, pepitas, fennel salad

aioli

smoked almonds olive oil

grated Kefa Cheese

carrots, beets, Swede, turnips

honeycomb, walnut praline caramel

short bread crumb, meringue

served with chimichurri

served natural, wasabi roe or Kilpatrick

baked in their shell, Aleppo butter, and herb crumb

grilled ciabatta bread

mountain pepper, salt, lime aioli

parmesan, black truffle aioli

Local fig leaf syrup, baby figs

Chef selected cheese, served with house onion jam, fresh grapes, dried fruit, walnuts and crackers

Garlic, rosemary, and oregano

Pecorino, fior di latte, tomato, and basil

Tomato, Fior di latte, 18-month Italian Prosciutto, rocket leaves, pecorino

Bbq sauce, chicken, mushroom, smoked aioli

Roasted butternut pumpkin, Feta cheese, rocket pesto

Fior di latte, pecorino, olives, anchovies, capers, and chilli

Fior di latte, smoked ham, mushrooms, artichoke and olives

Scallops, tiger prawns, calamari, smoked pancetta, lemon, and dill

Fior di latte, calabrese salami, smoked pancetta, green olives, and chilli

pasture fed lamb, Romanesco sauce, cumin labneh

Beetroot tzatziki, roasted and pickled beets

Grass fed O'CONNOR Beef Slow roasted then Chargrilled to medium

Pasture Fed Gippsland Black Angus, Chargrilled to your liking. Sauces: Red wine Jus, Mushroom sauce, Habanero mustard

fried halloumi, spiced yoghurt, pomegranates

battered, spring garden salad with chips; Gluten Free opt

Salerno tomato, fior di latte, herb crumb

tomato, bechamel, ricotta, mozzarella

Roasted pumpkin, quinoa, hummus, pepitas, fennel salad

aioli

smoked almonds olive oil

grated Kefa Cheese

carrots, beets, Swede, turnips

honeycomb, walnut praline caramel

short bread crumb, meringue

Anther Cherry Gin, Vodka, Orange Curaçao Lemon & Yuzu Soda

Vodka, Elderflower, Mint, lime, egg white & sugar

House saturated disaronno, lemon juice, egg white and sugar

Lychee, White Rum, Lime Sugar

Liqor 43, Passionfruit, Aperol & lemon

Vanilla Vodka, White Chocolate & Passionfruit

Bourbon, Peach, lemon & soda

Tequila, orange liquor, lime, agave & spice

Anther Gin, Elderflower, Passionfruit, Rubi & Soda

Tequila, Mezcal, Green Chartreuse, lime, sugar & mint

Vanilla Vodka, Mr.Black, Mozart dark choc, coffee & sugar

Toki Whiskey, Sugar & Fever Tree Soda