Jidoritozouinomise Zousan

A rare bird that allows you to taste the original flavor and texture of chicken after being raised for more than 450 days.

Due to the long rearing period of 750 days, the meat is firm and has a good texture. The more you chew, the more umami flavor is released.

Our shop's recommended pride dish, 310 kcal. (Additional topping for 50 yen)

The flavor of green onion stimulates the appetite (additional topping 50 yen)

The most popular among women! (Additional topping 100 yen)

Mineral-rich sea vegetable (additional topping 50 yen)

Grated daikon is gentle on the stomach, providing a comforting relief (additional topping 100 yen)

A richer and creamier taste than cheese (additional topping 150 yen)

A refreshing flavor made with Nanko plum (additional topping 150 yen)

Increases appetite! (Additional topping 150 yen)

A mix of udon and zosui (additional toppings for 150 yen)

After all, the sharpness is delicious (additional topping 150 yen)

The hot and juicy tomato is irresistible (additional topping 150 yen)

Once you try it, you'll be hooked (additional topping 150 yen)

Spicy! Authentic taste (additional topping 200 yen)

A variety of mushrooms including enoki, bunashimeji, and king oyster mushrooms (additional topping for 200 yen)

With baby sardines, isn't it slimy? (Additional topping 200 yen)

Using large Aso chicken directly from Kumamoto (additional topping 300 yen)

Richly fatty salmon (additional topping 300 yen)

Spicy! Crunchy texture (additional topping 300 yen)

Daito yam for beauty and health (additional topping 300 yen)

Shrimp, squid, and clams, a lot of fresh seafood (additional topping 350 yen)

Uses high-quality mentaiko from Hakata 'Kanefuku'. (Additional topping 350 yen)

Northern sea rice porridge with scallop (additional topping 600 yen)

Plenty of snow crab meat (additional topping 650 yen)