Ginza Takasaki Washington Hotel Plaza
銀座 高崎ワシントンホテルプラザ
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A restaurant where you can enjoy Japanese cuisine while taking in the night view of Takasaki
valutazione
Recensioni
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menù
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
This is a celebratory kaiseki cuisine recommended for gatherings for various anniversaries, such as a meeting, longevity celebration, weaning ceremony, wedding anniversary (golden wedding anniversary, etc.), birthday, school entrance celebration, graduation celebration, retirement, etc.
The menu features healthy, high quality lean Japanese beef served with vegetables. Sashimi and shabu-shabu are served in this order. Vegetable platter changes depending on the season.
This 6-course shabu-shabu course features Akagi beef as the main dish, and includes appetizer, sashimi, and meal. Vegetable platter changes depending on the season.
This plan includes all-you-can-drink and food for only 6,500 yen! And only for the reunion plan! All you can drink for 150 minutes! We will prepare a private room for up to 16 people!
A special plan including food and all-you-can-drink (120 minutes) for 6,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
This 7-course sukiyaki course features healthy, lean Japanese beef sukiyaki as the main course, appetizer, sashimi, and meal. Please enjoy the dish with Ginza's signature Warishita sauce.
This 7-course sukiyaki course features Akagi beef as the main dish, seasonal vegetables, appetizer, sashimi, and meal. Table seating overlooking the view from the 12th floor and a private room for 3 to 16 persons are also available.
How about a little luxurious lunch menu?
You can enjoy udon noodles from the famous Mizusawa udon restaurant "Mizuka-en". Please enjoy the udon noodles of Mizukaen, which is made with a three-step aging process.
A characteristic of the local cuisine of Jyoshu, string noodles, is the wide range of noodles.
A characteristic of the local cuisine of Jyoshu, string noodles, is the wide range of noodles.
Ginza's standard sukiyaki gozen.
This is a great plan that includes food and all-you-can-drink (120 minutes) for 7,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
A special plan including food and all-you-can-drink (120 minutes) for 8,000 yen! We will prepare a private room for 2 persons to a maximum of 16 persons! In addition, the room charge is free of charge!
This is a memorial banquet dinner with a total of seven dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
This is a memorial service dinner with a total of 9 dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
A 10-course meal for a memorial service, featuring dishes that change with the seasons. We will entertain you with warm-hearted cuisine and space for a solemn gathering. We have chair seating and tatami room seating available for all ages, from children to the elderly.
・Asahi Super Dry (Medium Bottle) ・Highball ・Sake ・Shochu (Sweet Potato, Barley) ・Plum Wine ・Orange Juice ・Grapefruit Juice ・Apple Juice ・Non-Alcoholic Chardonnay Taste ・Non-Alcoholic Cassis Orange Taste ・Oolong Tea ※Available with food orders for two or more people ※Last order for all-you-can-drink is 30 minutes before closing ※Drinks are self-service at the drink corner
This is Sapporo Premium Beer.
A soft and pure sake that fully brings out the rich flavor unique to the rice, reminiscent of the image of the water plantain flower.
A special junmai sake made from the famous spring water of the Haruna mountain range that flows in the Kurabuchi area. It has a moderate sweetness and is a dry, crisp, and refreshing junmai sake.
Gunma Prefecture Super dry yet fruity and gentle aroma. Clean with just the right amount of umami, a refreshing and crisp taste that does not become tiresome.
Hakkaisan, a nationally popular brand. It is a pure rice ginjo with a clean aroma and flavor.
The origin of authentic sweet potato shochu from Kagoshima Prefecture, this shochu features the unique sweetness and richness of black koji, with a crisp and refreshing taste. It is an easy-to-drink shochu that does not interfere with the flavors of food. Each step in the meticulous production process is infused with care and dedication, resulting in a superb authentic sweet potato shochu. ≪Bottle price including tax 4,644 yen≫
A genuine sweet potato shochu brewed to maximize the characteristics of the carefully selected Kogane Sengan sweet potato from Satsuma Musou Co., Ltd. It is a popular sweet potato shochu that offers a pleasant aroma and sweetness of the sweet potato. ≪Bottle price including tax 5,670 yen≫
A barley shochu developed by a sake brewery in Nagano Prefecture. It uses the same yellow koji as sake. The brewery employs a unique low-pressure distillation method, allowing for the sweet aroma and umami of barley to be extracted. It can be enjoyed in a variety of ways, including on the rocks, with water, or with hot water, making it a barley shochu that you won't get tired of drinking, with a light mouthfeel. ≪Bottle price: 4,644 yen (including tax)≫
A barley shochu with a drinking experience that rivals sweet potatoes. It uses atmospheric distillation to maximize the flavor of the ingredients. Aiming for a bold, burnt, dry taste with 'black koji brewing.' These two methods were used to carefully age and mature it. ≪Bottle price including tax 5,400 yen≫
Decanter, including tax 2,145 yen
Watered down, soda mixed, on the rocks ● Shirokaga ● Choya Black ≪Watered down, soda mixed, on the rocks≫
● Lemon Sour ● Grapefruit Sour
●Chardonnay Sparkling●Cassis Orange
Grilled Spanish mackerel with an accent of fuki miso. A seasonal grilled dish available in spring.
Tempura of spring that can only be tasted now.
Simmering flavor. Haruna Mochi Pork and Domestic Beef Hot Pot.
A dish to savor early summer, featuring young sweetfish and wasabi.
A taste of the fresh green season with fragrant salmon and grilled vegetables.
The deliciousness of Gunma meat is wrapped in the richness of miso.
[Appetizer] Shimoniita sashimi konjac with vinegar miso [Sashimi] Gunma rainbow trout 'Ginhikari' sashimi [Grilled Dish] Akagi beef, Haruna mochi pork, Akagi chicken with seasonal vegetables grilled on a ceramic plate [Hot Pot] Sukiyaki with Akagi beef and Haruna mochi pork [Fried Dish] Maitake mushrooms and seasonal vegetable tempura [Meal] Kiryu specialty 'Himokawa Udon' [Dessert] Ice confectionery
Please enjoy a selection of seasonal vegetables carefully chosen by the chef along with the meat. We offer various types of vegetables each season.
◆This set features high-quality domestic beef with healthy lean meat, accompanied by carefully selected autumn vegetables. [Domestic Beef 130g] [Autumn Vegetable Platter] [Kishimen Noodles and Rice Cake] [Dessert]
Please enjoy with Akagi beef and domestic autumn vegetables. [130g of Akagi beef] [Assorted autumn vegetables] [Kishimen noodles and rice cake] [Dessert]
◆This dish features high-quality, healthy domestic beef with a focus on autumn vegetables. It will be served in the following order: appetizer, sashimi, and shabu-shabu. [Appetizer] [Sashimi] [Domestic Beef 130g] [Autumn Vegetable Platter] [Kishimen Noodles and Rice Cake] [Rice and Pickles] [Dessert]
◆ We will serve in the order of appetizer, sashimi, and shabu-shabu. Please enjoy it with domestic winter vegetables! [Appetizer] [Sashimi] [Akagi Beef 130g] [Winter Vegetable Platter] [Kishimen and Mochi] [Rice and Pickles] [Dessert]
◆This is healthy, high-quality lean domestic beef. [Domestic Premium Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Ice Dessert]
[Akagi Beef 130g][Vegetable Platter][Egg][Mizusawa Udon][Ice Dessert]
This is a course that includes healthy, high-quality domestic beef, along with an appetizer, sashimi, and rice. [Appetizer] [Sashimi] [Domestic Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Rice and Pickles] [Ice Dessert]
This is a course that includes Akagi beef, an appetizer, sashimi, and rice. [Appetizer] [Sashimi] [Akagi Beef 130g] [Vegetable Platter] [Egg] [Mizusawa Udon] [Rice and Pickles] [Ice Dessert]
◇This is a menu for small children. ◇Reservations must be made by the day before. ☆Menu includes warm udon, Japanese-style hamburger, fresh vegetables, crab claw fry, shrimp fry, chawanmushi, fruits, and orange juice. [Ingredients include eggs, dairy, wheat, and soybeans] *Menu items may change depending on availability.
This is a meal for children aged 3 to elementary school students. Reservations must be made by the day before. Menu includes fried shrimp, fried crab claws, tuna sashimi, salad, nigiri sushi, beef cut steak, fruits, orange juice, and chawanmushi. [Ingredients include eggs, dairy, wheat, and soybeans] *Menu items may change depending on availability.
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