Yamakaino

This tranquil space, renovated from an old house and filled with jazz music, offers a comfortable counter where guests can unwind. The creative pasta made from semolina flour Chinese noodles is renowned for its chewy texture and rich flavors, enhanced by Japanese dashi and aromatic herbs. The menu features handmade items such as thick omelet sandwiches, mixed soba, and takeout rice balls, all crafted with care by the owner, adding a warm touch to each dish.