petros
Petros Restaurant
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Modern Greek Dining with Indoor-Outdoor Seating
valutazione
Recensioni
fotografia
menù
Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano & EVO
Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing
Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO
Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette
Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing
Lightly chopped salad which combines the ingredients of 'Petros Horiatiki Salad' & 'Louiza Salad'
Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia, served with our pita bread
Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread
Four special Greek cheeses blended with a cocktail of hot peppers
Homestyle Greek yogurt blended with cucumbers, garlic & dill
Aged smoked caviar blended with onions & fresh lemon juice
Roasted red peppers, roasted eggplant & mixture of four Greek cheeses
Roasted baby eggplant, garlic & walnuts
Puree of yellow split peas, topped with tomatoes & onions
homemade egg-lemon, chicken, rice soup
traditional greek vegetable bean soup with Epirus feta & EVO
Hearty lentils, onions, garlic, EVO & sprinkled with Epirus feta
Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives
Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO & oregano sauce (may substitute garlic sauce to Latholemono sauce upon request)
Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey
Sautéed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus feta
Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes
Homemade phyllo dough stuffed with a mousse of Greek cheeses, served with Greek honey for dipping
Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO & oregano, served with grilled Ciabatta bread
A homemade selection of our tyropita, spanakopita, fried calamari, fried squash & zucchini, boiled beets, Swiss chard, keftethes, tzatziki & pita
Our Signature Dish served with tomato olive au jus & sautéed garlic broccolini
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce, served with French fries & mixed arugula green salad
Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & Romano beans, sprinkled with fresh lemon juice & oregano
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti & grilled asparagus
A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style
Slow cooked boneless beef short ribs in a tomato & allspice broth, served over spaghetti, topped with Reggiano parmesan cheese
Slow cooked lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus feta & oregano with spaghetti
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO & oregano
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese
Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese
Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard
Penne mixed with fresh broccoli, asparagus, zucchini, peppers, garlic & homemade tomato basil sauce
Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta, asparagus & sprinkled with Epirus feta
Served with grilled asparagus, French fries & a side of Roquefort sauce
Served with Romano beans, French fries & a side of Roquefort sauce
Topped with our homemade Latholemono sauce & served with homemade beans & Swiss chard
Grilled with olive oil, fresh lemon juice & oregano served with homemade mashed potatoes & grilled asparagus
Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes & Swiss chard
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese
Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO, garlic & oregano, served with our homestyle tzatziki & rice
Pan sautéed, served with roasted potatoes, rice & grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce
Ahi tuna served over Swiss chard with Latholemono sauce & an heirloom tomato salad with Epirus feta, capers & chopped olives
Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce
Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad
Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO
house special
with Spicy Aioli
Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano EVO
Chopped romaine lettuce, red onions, tomato, with Epirus feta Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing
Fresh watermelon, heirloom tomatoes, mint, Epirus feta manouri cheese, drizzled with Greek honey EVO
Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese house balsamic vinaigrette
Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta homemade red wine vinaigrette
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley chives dressed in a Meyer lemon dressing
Lightly chopped salad which combines the ingredients of 'Petros Horiatiki Salad' 'Louiza Salad'
Portions of Kafteri, Melizanosalata, Tzatziki, Fava Peperia, served with our pita bread
Blend of Kafteri Melizanosalata served with grilled Ciabatta bread
Four special Greek cheeses blended with a cocktail of hot peppers
Homestyle Greek yogurt blended with cucumbers, garlic dill
Aged smoked caviar blended with onions fresh lemon juice
Roasted red peppers, roasted eggplant mixture of four Greek cheeses
Roasted baby eggplant, garlic walnuts
Puree of yellow split peas, topped with tomatoes onions
homemade egg-lemon, chicken, rice soup
traditional greek vegetable bean soup with Epirus feta EVO
Hearty lentils, onions, garlic, EVO sprinkled with Epirus feta
Homemade phyllo stuffed with spinach, Epirus feta, dill green onions served with tzatziki olives
Lightly battered fried complimented with lemon, olives almonds topped with a lemon garlic sauce
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO oregano sauce (may substitute garlic sauce to Latholemono sauce upon request)
Sautéed imported Greek cheese sprinkled with fresh lemon juice parsley
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey
Sautéed tender shrimp with our homemade tomato basil sauce sprinkled with Epirus feta
Petros' mother's traditional meatballs with tomato sauce parsley, served with our homemade mashed potatoes
Homemade phyllo dough stuffed with a mousse of Greek cheeses, served with Greek honey for dipping
Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard homemade beans drizzled in EVO oregano, served with grilled Ciabatta bread
A homemade selection of our tyropita, spanakopita, fried calamari, fried squash zucchini, boiled beets, Swiss chard, keftethes, tzatziki pita
Our Signature Dish served with tomato olive au jus sautéed garlic broccolini
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce, served with French fries mixed arugula green salad
Half chicken stuffed with Epirus feta mixed herbs served with roasted potatoes Romano beans, sprinkled with fresh lemon juice oregano
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti grilled asparagus
A classic Hellenic dish layered with eggplant, ground beef, tomatoes homemade béchamel sauce served village style
Slow cooked boneless beef short ribs in a tomato allspice broth, served over spaghetti, topped with Reggiano parmesan cheese
Slow cooked lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus feta oregano with spaghetti
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO oregano
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta oregano
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers red onions sprinkled with Epirus feta Reggiano parmesan cheese
Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers red onions sprinkled with Epirus feta Reggiano parmesan cheese
Oven baked jumbo shrimp, stuffed with garlic, Epirus feta Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato Swiss chard
Penne mixed with fresh broccoli, asparagus, zucchini, peppers, garlic homemade tomato basil sauce
Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta, asparagus sprinkled with Epirus feta
Served with grilled asparagus, French fries a side of Roquefort sauce
Served with Romano beans, French fries a side of Roquefort sauce
Topped with our homemade Latholemono sauce served with homemade beans Swiss chard
Grilled with olive oil, fresh lemon juice oregano served with homemade mashed potatoes grilled asparagus
Petros' mother's traditional meatballs with tomato sauce parsley, served with our homemade mashed potatoes Swiss chard
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula goat cheese
Skewered grilled shrimp chicken breast with grilled vegetables marinated in EVO, garlic oregano, served with our homestyle tzatziki rice
Pan sautéed, served with roasted potatoes, rice grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce
Ahi tuna served over Swiss chard with Latholemono sauce an heirloom tomato salad with Epirus feta, capers chopped olives
Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus our homemade Latholemono sauce
Fresh Greek snapper pan roasted with mashed potatoes grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad
Home cooked beans, lentils, peas carrots with boiled Swiss chard with lemon EVO
house special
with Spicy Aioli
Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano & EVO
Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing
Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO
Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette
Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing
Lightly chopped salad which combines the ingredients of 'Petros Horiatiki Salad' & 'Louiza Salad'
Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia, served with our pita bread
Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread
Four special Greek cheeses blended with a cocktail of hot peppers
Homestyle Greek yogurt blended with cucumbers, garlic & dill
Aged smoked caviar blended with onions & fresh lemon juice
Roasted red peppers, roasted eggplant & mixture of four Greek cheeses
Roasted baby eggplant, garlic & walnuts
Puree of yellow split peas, topped with tomatoes & onions
homemade egg-lemon, chicken, rice soup
traditional greek vegetable bean soup with Epirus feta & EVO
Hearty lentils, onions, garlic, EVO & sprinkled with Epirus feta
Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives
Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO & oregano sauce (may substitute garlic sauce to Latholemono sauce upon request)
Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey
Sautéed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus feta
Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes
Homemade phyllo dough stuffed with a mousse of Greek cheeses, served with Greek honey for dipping
Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO & oregano, served with grilled Ciabatta bread
A homemade selection of our tyropita, spanakopita, fried calamari, fried squash & zucchini, boiled beets, Swiss chard, keftethes, tzatziki & pita
Our Signature Dish served with tomato olive au jus & sautéed garlic broccolini
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce, served with French fries & mixed arugula green salad
Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & Romano beans, sprinkled with fresh lemon juice & oregano
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti & grilled asparagus
A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style
Slow cooked boneless beef short ribs in a tomato & allspice broth, served over spaghetti, topped with Reggiano parmesan cheese
Slow cooked lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus feta & oregano with spaghetti
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO & oregano
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese
Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese
Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard
Penne mixed with fresh broccoli, asparagus, zucchini, peppers, garlic & homemade tomato basil sauce
Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta, asparagus & sprinkled with Epirus feta
Served with grilled asparagus, French fries & a side of Roquefort sauce
Served with Romano beans, French fries & a side of Roquefort sauce
Topped with our homemade Latholemono sauce & served with homemade beans & Swiss chard
Grilled with olive oil, fresh lemon juice & oregano served with homemade mashed potatoes & grilled asparagus
Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes & Swiss chard
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese
Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO, garlic & oregano, served with our homestyle tzatziki & rice
Pan sautéed, served with roasted potatoes, rice & grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce
Ahi tuna served over Swiss chard with Latholemono sauce & an heirloom tomato salad with Epirus feta, capers & chopped olives
Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce
Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad
Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO
house special
with Spicy Aioli