Petros Restaurant

Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano EVO

Chopped romaine lettuce, red onions, tomato, with Epirus feta Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

Fresh watermelon, heirloom tomatoes, mint, Epirus feta manouri cheese, drizzled with Greek honey EVO

Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese house balsamic vinaigrette

Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta homemade red wine vinaigrette

Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley chives dressed in a Meyer lemon dressing

Lightly chopped salad which combines the ingredients of 'Petros Horiatiki Salad' 'Louiza Salad'

Portions of Kafteri, Melizanosalata, Tzatziki, Fava Peperia, served with our pita bread

Blend of Kafteri Melizanosalata served with grilled Ciabatta bread

Four special Greek cheeses blended with a cocktail of hot peppers

Homestyle Greek yogurt blended with cucumbers, garlic dill

Aged smoked caviar blended with onions fresh lemon juice

Roasted red peppers, roasted eggplant mixture of four Greek cheeses

Roasted baby eggplant, garlic walnuts

Puree of yellow split peas, topped with tomatoes onions

homemade egg-lemon, chicken, rice soup

traditional greek vegetable bean soup with Epirus feta EVO

Hearty lentils, onions, garlic, EVO sprinkled with Epirus feta

Homemade phyllo stuffed with spinach, Epirus feta, dill green onions served with tzatziki olives

Lightly battered fried complimented with lemon, olives almonds topped with a lemon garlic sauce

Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO oregano sauce (may substitute garlic sauce to Latholemono sauce upon request)

Sautéed imported Greek cheese sprinkled with fresh lemon juice parsley

Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey

Sautéed tender shrimp with our homemade tomato basil sauce sprinkled with Epirus feta

Petros' mother's traditional meatballs with tomato sauce parsley, served with our homemade mashed potatoes

Homemade phyllo dough stuffed with a mousse of Greek cheeses, served with Greek honey for dipping

Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard homemade beans drizzled in EVO oregano, served with grilled Ciabatta bread

A homemade selection of our tyropita, spanakopita, fried calamari, fried squash zucchini, boiled beets, Swiss chard, keftethes, tzatziki pita

Our Signature Dish served with tomato olive au jus sautéed garlic broccolini

Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce, served with French fries mixed arugula green salad

Half chicken stuffed with Epirus feta mixed herbs served with roasted potatoes Romano beans, sprinkled with fresh lemon juice oregano

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti grilled asparagus

A classic Hellenic dish layered with eggplant, ground beef, tomatoes homemade béchamel sauce served village style

Slow cooked boneless beef short ribs in a tomato allspice broth, served over spaghetti, topped with Reggiano parmesan cheese

Slow cooked lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus feta oregano with spaghetti

Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO oregano

Gyro meat, tzatziki, red onions, tomatoes, Epirus feta oregano

Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers red onions sprinkled with Epirus feta Reggiano parmesan cheese

Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers red onions sprinkled with Epirus feta Reggiano parmesan cheese

Oven baked jumbo shrimp, stuffed with garlic, Epirus feta Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato Swiss chard

Penne mixed with fresh broccoli, asparagus, zucchini, peppers, garlic homemade tomato basil sauce

Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta, asparagus sprinkled with Epirus feta

Served with grilled asparagus, French fries a side of Roquefort sauce

Served with Romano beans, French fries a side of Roquefort sauce

Topped with our homemade Latholemono sauce served with homemade beans Swiss chard

Grilled with olive oil, fresh lemon juice oregano served with homemade mashed potatoes grilled asparagus

Petros' mother's traditional meatballs with tomato sauce parsley, served with our homemade mashed potatoes Swiss chard

Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula goat cheese

Skewered grilled shrimp chicken breast with grilled vegetables marinated in EVO, garlic oregano, served with our homestyle tzatziki rice

Pan sautéed, served with roasted potatoes, rice grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce

Ahi tuna served over Swiss chard with Latholemono sauce an heirloom tomato salad with Epirus feta, capers chopped olives

Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus our homemade Latholemono sauce

Fresh Greek snapper pan roasted with mashed potatoes grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad

Home cooked beans, lentils, peas carrots with boiled Swiss chard with lemon EVO

house special

with Spicy Aioli

Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano & EVO

Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing

Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO

Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette

Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette

Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing

Lightly chopped salad which combines the ingredients of 'Petros Horiatiki Salad' & 'Louiza Salad'

Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia, served with our pita bread

Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread

Four special Greek cheeses blended with a cocktail of hot peppers

Homestyle Greek yogurt blended with cucumbers, garlic & dill

Aged smoked caviar blended with onions & fresh lemon juice

Roasted red peppers, roasted eggplant & mixture of four Greek cheeses

Roasted baby eggplant, garlic & walnuts

Puree of yellow split peas, topped with tomatoes & onions

homemade egg-lemon, chicken, rice soup

traditional greek vegetable bean soup with Epirus feta & EVO

Hearty lentils, onions, garlic, EVO & sprinkled with Epirus feta

Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives

Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce

Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO & oregano sauce (may substitute garlic sauce to Latholemono sauce upon request)

Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley

Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey

Sautéed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus feta

Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes

Homemade phyllo dough stuffed with a mousse of Greek cheeses, served with Greek honey for dipping

Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO & oregano, served with grilled Ciabatta bread

A homemade selection of our tyropita, spanakopita, fried calamari, fried squash & zucchini, boiled beets, Swiss chard, keftethes, tzatziki & pita

Our Signature Dish served with tomato olive au jus & sautéed garlic broccolini

Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our Latholemono sauce, served with French fries & mixed arugula green salad

Half chicken stuffed with Epirus feta & mixed herbs served with roasted potatoes & Romano beans, sprinkled with fresh lemon juice & oregano

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti & grilled asparagus

A classic Hellenic dish layered with eggplant, ground beef, tomatoes & homemade béchamel sauce served village style

Slow cooked boneless beef short ribs in a tomato & allspice broth, served over spaghetti, topped with Reggiano parmesan cheese

Slow cooked lamb, roasted peppers, broccoli, olives, Reggiano parmesan, Epirus feta & oregano with spaghetti

Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO & oregano

Gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano

Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese

Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese

Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard

Penne mixed with fresh broccoli, asparagus, zucchini, peppers, garlic & homemade tomato basil sauce

Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta, asparagus & sprinkled with Epirus feta

Served with grilled asparagus, French fries & a side of Roquefort sauce

Served with Romano beans, French fries & a side of Roquefort sauce

Topped with our homemade Latholemono sauce & served with homemade beans & Swiss chard

Grilled with olive oil, fresh lemon juice & oregano served with homemade mashed potatoes & grilled asparagus

Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes & Swiss chard

Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese

Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO, garlic & oregano, served with our homestyle tzatziki & rice

Pan sautéed, served with roasted potatoes, rice & grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce

Ahi tuna served over Swiss chard with Latholemono sauce & an heirloom tomato salad with Epirus feta, capers & chopped olives

Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce

Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad

Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO

house special

with Spicy Aioli